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Authors (sorted by last name)

A

AB Mauri North America
American Almond
Brian Amick
Charlotte Atchley
Ryan Atkinson

B

Catherine Barry
Bay State Milling
Aliyyah Baylor, owner of Make My Cake
Tarre Beach
Donna Berry
Carolyn Bilger
Cesar Bohorquez
Tod Bramble
Anna Braunsdorf
Ben Brue, Director, Dry Ingredients, Dawn Foods

C

Jon Cabral
Marco Carbajo
Mary Cesar
Kimberlie Clyma
Tania Colamarino
Anna Comstock
Joel Crews

D

Lon Davis
Beth Day
Jeff Dearduff
Stephanie DeCamp
Holly Demaree-Saddler
Arvin Donley
Jennifer Dowding

E

Economic Research Service

F

Packaged Facts
Maria Ferrante
Food Business News
Dawn Foods

G

Yanelle Gavina
Jeff Gelski
Jeff Gelski
Allison Gibeson
Marlene Goetzeler
Laurie Gorton

H

Matt Hamer
Julie Heinrichs
National Honey
Sarah Hubbart
Tim Huff

J

Charra Jarosz

K

King Arthur Flour

L

Jenny Lapaugh
Test Middle Last
Phil Lempert
Darryl Levings
Laura Lloyd
Kerry Lynch

M

Dan Malovany
Helen Meyers
Graham Mullen

N

National Restaurant Association
Andy Nelson
Jantzen Nishioka, Director, Commodity Procurement, Dawn Foods
Keith Nunes

O

Rick Oleshak

P

Alyson Paige
Sean Pera
Steve Percifield
Sarah Peterson
Lynn Petrak

R

Karlee Renkoski
Sean Riley
Nico Roesler
Didier Rosada, Red Brick Consulting
Renee Rouwhorst
Mari Rydings

S

Rebekah Schouten
Rebekah Schouten
Eric Schroeder
Erica Shaffer
Ingred Sidie
Bob Sims
Jay Sjerven
Josh Sosland
Morton Sosland
Max Sosland
Leah Sosland
Meyer Sosland
Neil Sosland
Joanie Spencer
Staff
Ron Sterk
Joe Stout

T

Mike Terry
The French Pastry School
Pete Thomsen, Director of Sales and Strategy, Sugar Bowl Bakery
Timmy Trabon
Alex Tretbar

U

John Unrein
USDA Economic Research Service

V

Nielsen-Massey Vanillas
Ashley Vicos
Kerry Vincent

W

Monica Watrous
Monica Watrous
Bill Weekley
Sam Weinstein
Karen Weisberg
Anna Wiber
Wisconsin Milk Marketing Board

Y

Lesaffre Yeast
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