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Authors (sorted by last name)

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A

AB Mauri North America

American Almond

American Egg Board

Brian Amick

National Restaurant Association

Charlotte Atchley

Ryan Atkinson

B

Jennifer Barnett Fox

Catherine Barry

Bay State Milling

Aliyyah Baylor, owner of Make My Cake

Tarre Beach

Donna Berry

Carolyn Bilger

U.S. Highbush Blueberry Council

Cesar Bohorquez

Tod Bramble

Anna Braunsdorf

Ben Brue, Director, Dry Ingredients, Dawn Foods

C

Marco Carbajo

Mary Cesar

Kimberlie Clyma

Tania Colamarino

Anna Comstock

Joel Crews

D

Lon Davis

Beth Day

Jeff Dearduff

Stephanie DeCamp

Holly Demaree-Saddler

Arvin Donley

Jennifer Dowding

E

Economic Research Service

F

Maria Ferrante

Food Business News

Dawn Foods

G

Jeff Gelski

Jeff Gelski

Allison Gibeson

Marlene Goetzeler

Laurie Gorton

H

Julie Heinrichs

National Honey

Sarah Hubbart

Tim Huff

J

K

King Arthur Flour

L

Test Middle Last

National Restaurant Association Last

Phil Lempert

Darryl Levings

Laura Lloyd

Kerry Lynch

M

Helen Meyers

Graham Mullen

N

National Restaurant Association

Andy Nelson

Jantzen Nishioka, Director, Commodity Procurement, Dawn Foods

Keith Nunes

O

P

Sean Pera

Steve Percifield

Sarah Peterson

Lynn Petrak

R

Karlee Renkoski

Sean Riley

Nico Roesler

Didier Rosada, Red Brick Consulting

Renee Rouwhorst

Mari Rydings

S

Rebekah Schouten

Rebekah Schouten

Eric Schroeder

Eric Schroeder

Erica Shaffer

Ingred Sidie

Bob Sims

Jay Sjerven

Josh Sosland

Morton Sosland

Max Sosland

Leah Sosland

Meyer Sosland

Neil Sosland

Kim Spalding

Joanie Spencer

Staff

Ron Sterk

Joe Stout

T

The French Pastry School

Pete Thomsen, Director of Sales and Strategy, Sugar Bowl Bakery

Timmy Trabon

Alex Tretbar

U

USDA Economic Research Service

V

Nielsen-Massey Vanillas

Ashley Vicos

Kerry Vincent

W

Monica Watrous

Bill Weekley

Sam Weinstein

Karen Weisberg

Anna Wiber

Wisconsin Milk Marketing Board

Y

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