Arvin Donley

ADM to meet demand for alternative proteins with new Innovation Center

04.12.2022

The company will further enhance its alternative protein capabilities by opening a new Protein Innovation Center in Decatur, Illinois.

Kansas State University researchers discover wheat gene that improves baking quality

11.22.2021

By Arvin Donley

A gene in ancient wheat gives superior strength and elasticity to bread dough.

Cargill introduces regenerative ag program

09.17.2021

By Arvin Donley

RegenConnect pays farmers for improved soil health and positive environmental outcomes.

ADM partners with Marathon to produce soybean oil

08.20.2021

By Arvin Donley

The joint venture will supply rapidly growing demand for renewable diesel fuel.

KSU and Grain Craft work with growers to improve wheat quality

08.20.2021

By Arvin Donley

Wheat Rx will provide latest research to help produce high-yielding, high-quality wheat.

ADM acquires European non-GMO soy ingredients business

07.26.2021

By Arvin Donley

Serbia-based Sojaprotein has sales in 65 countries.

Largest flour mill in US set to expand

10.30.2020

By Arvin Donley

North Dakota Mill, the only state-owned mill in the United States, announced this week that it plans to expand milling capacity.

Inaugural World Flour Day celebrates millers and bakers

03.20.2020

By Arvin Donley

March 20 is World Flour Day, a concept that was initiated months ago by curators at the World Flour Museum in Wittenberg, Germany.

Wheat-field-with-silos_AdobeStock_54246480_E

Grain Craft increases commitment to Kansas Wheat Commission

02.07.2020

By Arvin Donley

The largest independent flour miller in the U.S. announced that it has increased its commitment to improving wheat quality with another gift to the Kansas Wheat Commission Research Foundation.

New data reveals benefits of whole grains

12.21.2017

By Arvin Donley

Study results were recently presented at the Whole Grain Summit in Vienna in November.

ARTICLES

ADM to meet demand for alternative proteins with new Innovation Center

Kansas State University researchers discover wheat gene that improves baking quality

Cargill introduces regenerative ag program

ADM partners with Marathon to produce soybean oil

KSU and Grain Craft work with growers to improve wheat quality

ADM acquires European non-GMO soy ingredients business

Largest flour mill in US set to expand

Inaugural World Flour Day celebrates millers and bakers

Grain Craft increases commitment to Kansas Wheat Commission

New data reveals benefits of whole grains

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