We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Free Newsletter Sign-up
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Subscribe Now
  • Trends
    • Business Management
    • Workforce
    • Consumer Insights
    • Food Safety
    • Ingredients
  • Products
    • Breads
    • Sweet Goods
    • Cakes
    • Pastries
    • Chocolate
    • Foodservice
  • Equipment
    • Production
    • Finishing
    • Merchandising
    • Technology
  • Advertising
    • Classifieds
    • Media Guide
    • Reprints
  • Subscriptions
    • Magazines
    • Newsletters
  • Special Report
    • Functional Ingredients
    • Gourmet Chocolate
    • Clean Label
    • Craft Breads
    • Dessert Style Donuts
  • More
    • Digital Editions
    • Directories
      • bake RedBook
      • RedBook Suppliers
    • Events
      • Webinars
      • Purchasing Seminar
    • E-Zines
    • Newsletter Archives
    • Slideshows
    • Store
    • Videos
Home » Authors » Arvin Donley
Arvin Donley

Arvin Donley

Articles

ARTICLES

NorthDakotaMill

Largest flour mill in US set to expand

10.30.2020
By Arvin Donley
North Dakota Mill, the only state-owned mill in the United States, announced this week that it plans to expand milling capacity.
Read More
Flour_AdobeStock

Inaugural World Flour Day celebrates millers and bakers

03.20.2020
By Arvin Donley
March 20 is World Flour Day, a concept that was initiated months ago by curators at the World Flour Museum in Wittenberg, Germany.
Read More
Wheat-field-with-silos_AdobeStock_54246480_E

Grain Craft increases commitment to Kansas Wheat Commission

02.07.2020
By Arvin Donley
The largest independent flour miller in the U.S. announced that it has increased its commitment to improving wheat quality with another gift to the Kansas Wheat Commission Research Foundation.
Read More

New data reveals benefits of whole grains

12.21.2017
By Arvin Donley
Study results were recently presented at the Whole Grain Summit in Vienna in November.
Read More
Subscribe to Our Newsletters

Current Issues

Bake cover 2020 12

Popular Articles

  • Connecticut bakery looks to ‘break glass ceilings’ with inauguration cakes

  • SLIDESHOW: Dawn Foods predicts 2021 bakery trends

  • Magnolia Bakery shares how to make famous ‘Sex and the City’ inspired cupcake

  • Wisconsin Bakers Association takes annual paczki party online

Popular Galleries

  • Dawntrends2021 1

    Dawn Foods predicts 2021 bakery trends

    A key to keeping customers coming back and attracting new ones in the age of COVID-19 is to stay on top of the trends that are shaping their tastes and choices. Dawn Food’s insights experts have researched the top trends to understand the pandemic's impact.
  • Adobe socialmediatrends1

    Social media design trends

    Amy Copperman, content and social media lead for Adobe Spark, recently outlined social media design trends every small business owner should know in 2021. These tips can help bakeries that want to grow their feeds in the year to come.
  • Sosland Publishing
  • Editorial Staff
  • Magazine Subscriptions
  • Newsletter Subscriptions
  • Media Guide
  • Contact Us
©2021 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use
Design, CMS, Hosting & Web Development :: ePublishing
  • Bakingbusiness.com
  • Foodbusinessnews.net
  • Meatpoultry.com
  • Petfoodprocessing.net
  • Purchasingseminar.com
  • Soslandesource.com
  • Supermarketperimeter.com
  • World-grain.com