Trends

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PreGel adds business education to curriculum at International Training Center
05.17.2019
By Brian Amick
The dessert ingredient producer's Charlotte ITC will provide a marketing course.
Ardent Mills showcases top flour and grain trends at International Pizza Expo
05.16.2019
By Brian Amick
The company presented ideas on how to use flours and grains to maximize pizza’s potential.
Embracing the power of digital engagement
05.16.2019
By John Unrein
Bakeries are learning valuable lessons as they navigate our mobile society.

Ingredients

Check out the latest developments on the ingredient front and find out what’s on the horizon for the year ahead.

Terre Haute's historic Clabber Girl Baking Powder billboard restored
05.14.2019
By Brian Amick
Leading bakers embrace new options of specialty grains and flours available
05.14.2019
By John Unrein
National Honey Board seeks best honey products with Queen's Choice Awards
05.09.2019
By Staff
Corbion announces clean-label tortilla conditioner
05.09.2019
By Brian Amick
SoChatti innovates the chocolate experience
05.09.2019
By Staff

Food Safety

Discover applicable ideas for ensuring food safety at your place of business and learn tools to adapt to regulations.

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