The platform recently shared its second annual mid-year Deep Dish Report, which checks in on popular food trends, what trends are here to stay and what new ones have emerged these past six months.

The premier event is featuring an exciting lineup of entertaining and informative industry speakers through its official, year-round online resource, The Show To Go.

According to General Mills Foodservice, consumers have eaten more breakfast foods than normal during the COVID-19 pandemic and not just in the morning hours.