The latest trends in baking highlighted at Europain 202001.16.2020By Nico RoeslerEuropain 2020, held from January 11-14, brought bakers from around the world together to illuminate today’s latest trends and baking techniques.
SLIDESHOW: Influential Trends Shaping the Future of Bread01.16.2020By John UnreinThere are a wide range of key consumer trends that are opening the door to new opportunities for success in the craft bread sector.
Dawn Foods announces first-ever sourdough donut mix01.15.2020By Brian AmickThe donut is a mashup of sourdough bread and a yeast-raised donut that creates a buttery sourdough flavor with a soft, light and airy texture.
