The company has reached an agreement to acquire AIT Ingredients and Solyve from Moulins Soufflet, which is a subsidiary of Groupe InVivo.

The state-of-the-art facility in Princton, New Jersey will help customers accelerate innovation, improve agility and co-create applications with greater speed and precision.

The brand has partnered with 3Owl, a digital experience agency, to introduce an all-new Duck Donuts website designed to enhance the guest experience.