Brian Amick

Brian Amick is the Digital Media Associate Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.

Mariah Carey’s cookie bakery releases Holiday Hits Trio

12.03.2021

By Brian Amick

Mariah's Cookies is offering three special edition flavors, packaged in a chic, festive box designed for the 2021 holiday season.

AKFP introduces waxy potato starches for North American food industry

12.03.2021

By Brian Amick

These starches contain very high levels of amylopectin, which contribute to higher quality end products, such as fruit fillings and baked goods.

NationalGingerbreadCompetition_2021Winner

National Gingerbread Competition announces winners of 29th annual edition

12.03.2021

By Brian Amick

Following last year’s completely virtual edition, the competition returned this year with a hybrid model that combines elements of virtual and in-person.

1-800-FLOWERS.COM, Inc. brands celebrate National Cookie Day

12.02.2021

By Brian Amick

Cheryl’s Cookies and Harry & David are offering cookie deals and gift ideas for the holidays.

Press Waffle Co. opens first Colorado location

12.02.2021

By Brian Amick

The Castle Rock, Colorado shop will be Press Waffle Co.’s fifth franchised location and eighth overall.

Panera introduces holiday cup collection with TikTok twist

12.02.2021

By Brian Amick

In partnership with TikTok star Emily Zugay, the bakery-café chain is introducing a line of ugly holiday cups that are designed to bring laughter and cheer.

La Madeleine adds holiday treats to menu

12.02.2021

By Brian Amick

The French bakery-café chain is offering festive sweet treats and beverages for a limited time.

Webinar to highlight Japanese rice flour’s versatility in gluten-free baking

12.02.2021

By Brian Amick

On December 9, the Japan Food Product Overseas Promotion Center (JFOODO) will be sponsoring a virtual cooking demonstration using Japanese rice flour.