Brian Amick

Brian Amick is the Digital Media Associate Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.

Milk Bar to open joint location with pizza brand in Boston next year

12.12.2018

By Brian Amick

The iconic bakery is teaming up with &pizza for a unique experience in the city's Harvard Square.

Panera Bread to give free bagels every day for the rest of the year

12.12.2018

By Brian Amick

New members of the bakery-cafe chain's rewards program receive a special offer.

Facebook trends report shows that bread is hot right now

12.12.2018

By Brian Amick

Innovation in bread baking is just one of many topics taking hold in conversation across the social media platform.

Bellegarde Bakery begins selling its flour nationwide

12.11.2018

By Brian Amick

The renowned bread bakery has officially launched an online store that ships across the country.

Pinterest reveals 2019 food trends based on searches

12.11.2018

By Brian Amick

The platform looks at what its users are searching for to determine what maintains popularity.

Dunkin’ continues Girl Scouts partnership with cookie-flavored beverages

12.11.2018

By Brian Amick

Three Girl Scout cookie-inspired coffee flavors, including one new offering, will be available in 2019.

Einstein Bros. adds seasonal muffin to the menu

12.10.2018

By Brian Amick

The Double Chocolate Peppermint Muffin has been introduced at the chain.

Canadian bakery creates meat-filled cupcake for Donair Day

12.07.2018

By Brian Amick

The cupcake features donair, the official food of Halifax.

Chef Thomas Keller inducted into California Hall of Fame

12.07.2018

By Brian Amick

The founder of Bouchon Bakery is one of eight individuals in the 12th class of the California Hall of Fame.

Wisconsin bakery introduces Eggnog Kringle for the holidays

12.06.2018

By Brian Amick

O&H Danish Bakery's latest innovation is a seasonal twist on the popular Wisconsin pastry.

Brian Amick

ARTICLES

Milk Bar to open joint location with pizza brand in Boston next year

Panera Bread to give free bagels every day for the rest of the year

Facebook trends report shows that bread is hot right now

Bellegarde Bakery begins selling its flour nationwide

Pinterest reveals 2019 food trends based on searches

Dunkin’ continues Girl Scouts partnership with cookie-flavored beverages

Einstein Bros. adds seasonal muffin to the menu

Canadian bakery creates meat-filled cupcake for Donair Day

Chef Thomas Keller inducted into California Hall of Fame

Wisconsin bakery introduces Eggnog Kringle for the holidays

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