Brian Amick

Brian Amick is the Digital Media Associate Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.

Auntie Anne's set to debut Birthday Cake Pretzel Nuggets

10.15.2018

By Brian Amick

The newest flavor was the winner of the second Pretzel National Creation contest.

Kneaders Bakery & Café names new COO

10.15.2018

By Brian Amick

Industry executive Nate Duvall has joined the company as its Chief Operating Officer.

Kontos Foods to hold second annual Culinary Challenge

10.15.2018

By Brian Amick

The artisan bread and Mediterranean food company is partnering with The Culinary School at Eva's Village for the competition.

SBA provides tips for handling negative reviews

10.12.2018

By Brian Amick

Negative reviews are an opportunity for a business to see what it can improve upon and ultimately create a better atmosphere.

Mexican bakery looks to trademark hybrid pastries called manteconchas

10.12.2018

By Brian Amick

El Manantial bakery is involved in a trademark dispute over a new product it claims to have created.

Dasher & Crank partners with Miami bakeries for ice cream flavors

10.12.2018

By Brian Amick

The Miami ice cream shop is creating eight special flavors for National Dessert Day.

Federal Donuts raises money for Ronald McDonald House

10.12.2018

By Brian Amick

The Philadelphia donut shop is offering a limited-time donut benefitting the nonprofit.

Slideshow: Ashley's Pastry Shop in Dayton, Ohio

10.12.2018

By Brian Amick

Customers love visiting Ashley's Pastry Shop, where the aromas of fresh products are in the air and the cases are full of delicious treats.

Chicago bakery combines Mexican heritage and French technique

10.11.2018

By Brian Amick

Pan Artesanal is bringing some less traditional pastries and breads to the city.

Dirty bread trend takes over Asia

10.11.2018

By Brian Amick

The messy pastry is the latest bakery craze in China and surrounding countries.

Brian Amick

ARTICLES

Auntie Anne's set to debut Birthday Cake Pretzel Nuggets

Kneaders Bakery & Café names new COO

Kontos Foods to hold second annual Culinary Challenge

SBA provides tips for handling negative reviews

Mexican bakery looks to trademark hybrid pastries called manteconchas

Dasher & Crank partners with Miami bakeries for ice cream flavors

Federal Donuts raises money for Ronald McDonald House

Slideshow: Ashley's Pastry Shop in Dayton, Ohio

Chicago bakery combines Mexican heritage and French technique

Dirty bread trend takes over Asia

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