Brian Amick

Brian Amick is the Digital Media Associate Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.

DO, Cookie Dough Confections offers seasonal cookie dough hot chocolate

01.18.2019

By Brian Amick

The cookie dough-based beverage is available at the bakery's pop-up at Bryant Park in NYC.

Panera’s new croissant collection includes an Almond Croissant

01.18.2019

By Brian Amick

The revamped collection was introduced in time for National Croissant Day.

Buddy Valastro and Duff Goldman do baking battle in new Food Network series

01.18.2019

By Brian Amick

The Cake Boss and the Ace of Cakes will compete to determine the undisputed king of cake.

SLIDESHOW: Saline, Michigan's Enchanted Oven

01.18.2019

By Brian Amick

Enchanted Oven's slogan is "For Cake Lovers," and for good reason.

Mintel identifies foodservice trends for 2019

01.17.2019

By Brian Amick

The market intelligence agency looks at four ways the industry will evolve.

Godiva creates “croiffle” as part of new café’s menu

01.17.2019

By Brian Amick

The croissant-waffle hybrid will be a centerpiece of Godiva's New York City cafe menu.

Bruegger’s Bagels celebrates birthday with free bagels

01.17.2019

By Brian Amick

On Jan. 31, Bruegger's will celebrate its 36th birthday with customers.

Nielsen-Massey looks to make 2019 a year of innovation

01.17.2019

By Brian Amick

The company is introducing new products and expanding its retail presence.

Duck Donuts tops rankings in its category in Entrepreneur magazine’s Franchise 500

01.16.2019

By Brian Amick

The rapidly-expanding donut franchise ranked #247 overall and #1 in Baked Goods: Doughnuts.

SLIDESHOW: America's top dessert items

01.16.2019

By Brian Amick

Whether you love a classic brownie or prefer a twist on the basics, it's apparent America loves a wide variety of desserts.

Brian Amick

ARTICLES

DO, Cookie Dough Confections offers seasonal cookie dough hot chocolate

Panera’s new croissant collection includes an Almond Croissant

Buddy Valastro and Duff Goldman do baking battle in new Food Network series

SLIDESHOW: Saline, Michigan's Enchanted Oven

Mintel identifies foodservice trends for 2019

Godiva creates “croiffle” as part of new café’s menu

Bruegger’s Bagels celebrates birthday with free bagels

Nielsen-Massey looks to make 2019 a year of innovation

Duck Donuts tops rankings in its category in Entrepreneur magazine’s Franchise 500

SLIDESHOW: America's top dessert items

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