Brian Amick

Brian Amick is the Digital Media Associate Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.

MULTIVAC celebrates anniversary with special promotion

02.26.2021

By Brian Amick

The leading provider of packaging solutions has been in business for 60 years.

Insomnia Cookies announces tote bag design contest

02.26.2021

By Brian Amick

The warm cookie delivery bakery chain is looking for creative minds to help design its latest merchandise.

Burgers remain top entrée at foodservice establishments

02.26.2021

By Brian Amick

Chicken sandwiches are #2 and are gaining ground in recent years, according to The NPD Group.

Tim Hortons launches Member Month for loyalty customers

02.25.2021

By Brian Amick

Throughout March, registered Tims Rewards members in the United States can earn double points for every eligible transaction.

Eli’s Cheesecake teams with Green River Soda for green St. Patrick’s Day cheesecake

02.25.2021

By Brian Amick

The Chicago bakery is partnering with another Chicago staple for the new cheesecake flavor.

Puratos USA introduces range of better-for-you indulgent products

02.25.2021

By Brian Amick

RE-invent Indulgence is a new approach to sweet goods focused on real ingredients, responsible choices and re-imagined textures.

1-800-FLOWERS.COM, Inc. brands launch Easter collections

02.24.2021

By Brian Amick

The family of brands has assembled a unique assortment of gifts in celebration of Easter in early April.

Dunkin’ introduces avocado toast to its menu

02.24.2021

By Brian Amick

The company continues to look for convenient, tasty and trendy options to bolster its lineup, and the latest addition is a breakfast and brunch favorite.

Corner Bakery highlights fan favorites for spring

02.24.2021

By Brian Amick

The bakery-cafe chain is looking to brighten customers’ days this upcoming season with great food and high-quality ingredients.

Stay-at-home lifestyle continues to fuel spending for consumers

02.23.2021

By Brian Amick

According to The NPD Group, the coronavirus pandemic's effect on everyday life and recent stimulus payments meant to boost the US economy are having noticeable results on spending.

Popular Galleries

Innovation in Cakes for 2021

A key trend this year is taking classic cakes and reimaging them in indulgent ways.

Bake a Treat with Nutella®

Take your Bakery Treats to the next level with Nutella®. Enhance your menu offering for the New Year with the brand people love. For more information and recipes ideas go to visit www.ferrerofoodservice.com, or call (800) 408-1505.

Brian Amick

ARTICLES

MULTIVAC celebrates anniversary with special promotion

Insomnia Cookies announces tote bag design contest

Burgers remain top entrée at foodservice establishments

Tim Hortons launches Member Month for loyalty customers

Eli’s Cheesecake teams with Green River Soda for green St. Patrick’s Day cheesecake

Puratos USA introduces range of better-for-you indulgent products

1-800-FLOWERS.COM, Inc. brands launch Easter collections

Dunkin’ introduces avocado toast to its menu

Corner Bakery highlights fan favorites for spring

Stay-at-home lifestyle continues to fuel spending for consumers

Current Issues

Popular Articles

Puratos USA introduces range of better-for-you indulgent products

SLIDESHOW: Innovation in Cakes for 2021

Introducing a new trend in cakes – ‘cake pizza’

Enhancing your bakery's website

Popular Galleries

Innovation in Cakes for 2021

Bake a Treat with Nutella®