Brian Amick

Brian Amick is the Digital Media Associate Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.

Lady M Confections provides taste of luxury with new champagne crepes cake

12.10.2019

By Brian Amick

Champagne Mille Crêpes are available now through mid-January 2020 at Lady M's cake boutiques.

Duck Donuts offers free deliveries all week

12.10.2019

By Brian Amick

Free Delivery Week is available through the chain’s partnership with DoorDash.

Mrs. Fields brings back red velvet cookies for winter months

12.10.2019

By Brian Amick

The chain is adding the popular cookie flavor back onto the menu through Valentine's Day.

Krispy Kreme to hold annual ‘Day of the Dozens’ event on 12/12

12.10.2019

By Brian Amick

Guests can get one dozen iconic Original Glazed Doughnuts for a special price with the purchase of any dozen.

Making your bakery stand out with tourists

12.09.2019

By Brian Amick

Getting travelers through your bakery’s doors and winning their favor can lead to them coming back to you if and when they return to town.

Food-of-the-Month gifts popular during holiday season

12.09.2019

By Brian Amick

Many Christmas shoppers will look for these types of gifts, which is why bakeries that offer the service market it during the holiday season.

Tiff’s Treats celebrates new store openings with charitable kickoffs

12.06.2019

By Brian Amick

The warm cookie delivery bakery is opening stores in Houston (Texas), Georgetown (Texas), and Charlotte (North Carolina).

Sprinkles Cupcakes to celebrate National Cupcake Day with special flavor and AR experience

12.06.2019

By Brian Amick

Sprinkles Cupcakes will have a limited-edition cupcake for customers all weekend long.

Barry Callebaut continues its journey towards 100 percent sustainable chocolate

12.06.2019

By Brian Amick

The company announced that in fiscal year 2018-19 it sourced 47% of the cocoa and 54% of the other ingredients it uses sustainably.

SLIDESHOW: Pittsburgh's Prohibition Pastries

12.06.2019

By Brian Amick

The Pittsburgh bakery offers handcrafted pastries with fun, unique (and sometimes boozy) flavor combinations.

Brian Amick

ARTICLES

Lady M Confections provides taste of luxury with new champagne crepes cake

Duck Donuts offers free deliveries all week

Mrs. Fields brings back red velvet cookies for winter months

Krispy Kreme to hold annual ‘Day of the Dozens’ event on 12/12

Making your bakery stand out with tourists

Food-of-the-Month gifts popular during holiday season

Tiff’s Treats celebrates new store openings with charitable kickoffs

Sprinkles Cupcakes to celebrate National Cupcake Day with special flavor and AR experience

Barry Callebaut continues its journey towards 100 percent sustainable chocolate

SLIDESHOW: Pittsburgh's Prohibition Pastries

Current Issues

Popular Articles

Yelp identifies food trends to look for in 2020

FDA grants temporary marketing permit for Ruby chocolate

Florida donut shop creates unique Thanksgiving donut

Paris Baguette introduces Thanksgiving cakes

Popular Galleries

2019 National Gingerbread House Competition

The best things we tried this year