Brian Amick

Brian Amick is the Digital Media Associate Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.

Americans projected to eat record-breaking 1.4 billion chicken wings for Super Bowl

01.24.2020

By Brian Amick

The National Chicken Council has released its annual Chicken Wing Report for the NFL's big game.

Sprinkles Cupcakes prepares for Valentine’s Day with special items

01.24.2020

By Brian Amick

The cupcake bakery chain will have customers covered with a variety of offerings.

Eli’s Cheesecake to hold three-day celebration for Valentine’s Day

01.24.2020

By Brian Amick

The Chicago bakery has plenty in store for its guests on and around the special day.

Café Du Pain Bakery announces Mardi Gras festivities

01.24.2020

By Brian Amick

The Lawrenceville, New Jersey bakery will feature specialty items on its menu, including king cake.

Valentine’s Day candy hearts are back, with a few changes

01.23.2020

By Brian Amick

Last year, the popular Sweethearts conversation hearts disappeared from store shelves after an ownership change.

Cotton Blues looks to bring its cheesecake to new states

01.23.2020

By Brian Amick

The company is expanding product capabilities to increase distribution across the Southeast.

Italy wins 2020 Gelato World Cup

01.23.2020

By Brian Amick

The Coppa del Mondo della Gelateria featured 11 teams from around the world competing in eight tests over three days.

DoubleTree by Hilton cookies become first food baked in space

01.23.2020

By Brian Amick

The hotel chain's chocolate chip cookies were part of a successful experiment aboard the International Space Station.

Dawn Foods celebrates 100th anniversary with Thank You to Bakers campaign and #DonutsforGood promotion

01.23.2020

By Brian Amick

The company is giving back to show appreciation to its baker customers and mark its centennial.

Baked by Melissa introduces new Valentine’s Day flavors

01.22.2020

By Brian Amick

The bite-sized cupcake bakery is preparing for the special day with new themed cupcakes.

Popular Galleries

Kohnen's Country Bakery

Located in historic downtown Tehachapi, California, Kohnen's is a delightful contemporary German bakery designed with Old World Charm.

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Brian Amick

ARTICLES

Americans projected to eat record-breaking 1.4 billion chicken wings for Super Bowl

Sprinkles Cupcakes prepares for Valentine’s Day with special items

Eli’s Cheesecake to hold three-day celebration for Valentine’s Day

Café Du Pain Bakery announces Mardi Gras festivities

Valentine’s Day candy hearts are back, with a few changes

Cotton Blues looks to bring its cheesecake to new states

Italy wins 2020 Gelato World Cup

DoubleTree by Hilton cookies become first food baked in space

Dawn Foods celebrates 100th anniversary with Thank You to Bakers campaign and #DonutsforGood promotion

Baked by Melissa introduces new Valentine’s Day flavors

Current Issues

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Cotton Blues looks to bring its cheesecake to new states

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Popular Galleries

Kohnen's Country Bakery

Influential Trends Shaping the Future of Bread