Brian Amick

Brian Amick is the Digital Media Associate Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.

Indianapolis bakery once again makes Oprah Winfrey’s Favorite Things List

11.12.2019

By Brian Amick

Cake Bake Shop appears on the Oprah’s ‘O’ List for its crumb cakes.

Great American Cookies launches e-commerce platform

11.12.2019

By Brian Amick

For the first time, Great American Cookies will ship its fresh baked cookies directly to customers.

Dominique Ansel brings back innovative Blossoming Hot Chocolate

11.12.2019

By Brian Amick

The unique cold weather beverage features a special marshmallow surprise.

The origins of the piecaken, Thanksgiving's most lavish dessert

11.12.2019

By Brian Amick

The all-in-one holiday dessert became an Internet craze just a few years ago.

New survey reveals least popular Thanksgiving foods

11.11.2019

By Brian Amick

The findings come from a recent survey of U.S. adults conducted online by The Harris Poll.

Ghirardelli to give away year’s supply of chocolate this holiday season

11.11.2019

By Brian Amick

The premium chocolate manufacturer has announced the launch of its ‘Makes the Holidays a Bite Better’ campaign.

National Restaurant Association offers ideas for employee recruitment

11.11.2019

By Brian Amick

In order to succeed at recruiting and retain great employees, operators should find new strategies that are based in technology or financial incentives.