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Home » Authors » Brian Amick
Brian Amick

Brian Amick

Brian Amick is the Digital Media Associate Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.

Articles

ARTICLES

SatinIce_TropicalFondant

Satin Ice launches Tropical Fondant

04.19.2021
By Brian Amick
The new fondant is designed for optimum performance in hot and humid conditions.
Read More
Insomnia_CookieNachos

Insomnia Cookies creates Cookie Butter Nachos for 4/20

04.19.2021
By Brian Amick
The new dessert will be available for a limited time at participating locations nationwide.
Read More
Elis_MothersDay2021

Eli’s Cheesecake celebrates Mother’s Day with special desserts

04.19.2021
By Brian Amick
The Chicago-based cheesecake bakery is looking to bring joy to customers on the special day.
Read More
LadyM_Popcorn

Lady M Confections launches Popcorn Mille Crêpes Cake

04.16.2021
By Brian Amick
The luxury cake brand's latest flavor arrives just in time to help create the perfect awards season viewing party spread.
Read More
BakeMeAWish_JumboFlowerCupcakes

Bake Me A Wish! offers lineup of sweets for Mother's Day

04.16.2021
By Brian Amick
The online gourmet gifting company will donate 5% of all Mother’s Day sales to sending cakes to teachers during Teacher Appreciation Week.
Read More
AuntieAnnes_PretzelNuggets

Auntie Anne’s plans special offers for National Pretzel Day

04.15.2021
By Brian Amick
The week of April 26-30, the gourmet pretzel chain will celebrate pretzels and all their forms.
Read More
CookieRich_Flavors

Cookie Rich partners with Goldbelly to ship products nationwide

04.15.2021
By Brian Amick
The Austin, Texas-based bakery is now making its cookie available in all 50 states.
Read More
DuckDonuts_SpringAssortment

Duck Donuts acquired by private equity firm

04.15.2021
By Brian Amick
NewSpring has announced that NewSpring Franchise, its newest strategy focused on investing in innovative franchise and multi-unit concepts, has completed the acquisition of the donut franchise.
Read More
BlissBomb_Spring2021

BlissBomb launches spring seasonal mini donuts

04.15.2021
By Brian Amick
The New York City mini donut bakery is bringing the brightness of citrus and berries to customers.
Read More
Wolfermans_CurtisStone

Wolferman’s Bakery collaborates with Chef Curtis Stone on English muffin recipes

04.15.2021
By Brian Amick
The Harry & David brand is looking to showcase the versatility of English muffins in celebration of National English Muffin Day on April 23.
Read More
View All Articles by Brian Amick
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