Brian Amick
Brian Amick is the Digital Media Associate Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.
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Maple Street Patisserie
The New Orleans bakery draws from strong European influences. -
Nutella® Recipes
A unique variety of baked goods topped with Nutella® can enhance your morning offerings. For more information and recipes ideas visit www.ferrerofoodservice.com, or call (800) 408-1505.