Brian Amick

The benefits of tart cherries in sweet goods

05.15.2022

By Brian Amick

The versatile fruit is the star of the show in everything from cherry pie to Black Forest cake.

The Bake Fest counts down to the highly anticipated baking event

05.13.2022

By Brian Amick

The virtual event taking place May 21-22 will feature over 40+ hours of sessions covering everything from cake making and cookie decorating, to food styling and social media growth.

Krispy Kreme celebrates doughnut at the center of the galaxy with free doughnuts

05.13.2022

By Brian Amick

The offer follows astronomers releasing the first-ever image of a black hole at the heart of the Milky Way galaxy.

A Danish bakery makes its mark on Manhattan

05.12.2022

By Brian Amick

Since it opened in the US over three years ago, Ole & Steen has since expanded to three New York City locations.

Johnny Doughnuts to offer free doughnuts for a year

05.12.2022

By Brian Amick

The Bay Area doughnut shop is celebrating National Doughnut Day by asking fans to channel their creativity into new flavor ideas.

Baked by Melissa teams with New York vineyard for rosé cupcake

05.12.2022

By Brian Amick

The New York cupcake bakery chain has created a tasty collaboration with Wölffer Estate.

Puratos introduces US headquarters visitors to experience room

05.12.2022

By Brian Amick

The redesigned space showcases the stories and innovations behind the company’s patisserie and chocolate portfolios through an immersive exhibit-style experience.

Eli’s Cheesecake reopens café to public

05.12.2022

By Brian Amick

The Chicago bakery will once again open its cafe's doors to the public after a two-year hiatus.

RBA to host guided chocolate tasting at Barry Callebaut Chocolate Academy

05.11.2022

By Brian Amick

Guests will learn about the cultivation and harvesting of cocoa, the manufacture of chocolate, and how to taste chocolate through a guided tasting process.