Brian Amick is the Digital Media Associate Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.
A key to keeping customers coming back and attracting new ones in the age of COVID-19 is to stay on top of the trends that are shaping their tastes and choices. Dawn Food’s insights experts have researched the top trends to understand the pandemic's impact.
Amy Copperman, content and social media lead for Adobe Spark, recently outlined social media design trends every small business owner should know in 2021. These tips can help bakeries that want to grow their feeds in the year to come.