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Brian Amick

Brian Amick

Brian Amick is the Digital Media Associate Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.

Articles

ARTICLES

EinsteinBros_FamilyMeals

Einstein Bros. Bagels creates family meals for those quarantined at home

03.31.2020

By Brian Amick

The bagel chain is encouraging families to come together with the launch of its Family Meals.

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The Great American Takeout comes back for seconds

03.31.2020

By Brian Amick

For the second Tuesday in a row, customers are encouraged to support the foodservice community.

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Baked by Melissa launches tie-dye loungewear collection

03.31.2020

By Brian Amick

Famous for its original tie-dye cupcake flavor, the bakery is introducing a full collection of loungewear inspired by that color scheme.

KrispyKreme_SpringMinis

Krispy Kreme puts a ‘spring’ in its step with mini doughnuts

03.31.2020

By Brian Amick

The doughnut chain has introduced its first-ever seasonal mini doughnut collection.

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EDITORIAL: Inspiration for the months ahead

03.31.2020

By Brian Amick

The baking industry, much like the rest of the country, is facing a difficult next few months and perhaps much longer. Now is the time to get creative.

ChristinaTosi_BakingClub

Milk Bar’s Christina Tosi hosts baking tutorials on Instagram

03.30.2020

By Brian Amick

The founder of Milk Bar is sharing baking tips every day during the coronavirus quarantine.

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Pizza experts share how to up your pizza game

03.30.2020

By Brian Amick

Comfort foods are taking on a new level of importance right now, and pizza tops the list.

EasyTiger_Bread

Austin bakery announces 10,000 Loaves Community Challenge to help feed the city

03.27.2020

By Brian Amick

Easy Tiger plans to bake and deliver 10,000 loaves to Austin residents in need during the coronavirus crisis.

ThePieBar_KeyLime

California pie shop gives back to community with Pie It Forward collection

03.27.2020

By Brian Amick

The Pie Bar is thanking the hardworking first responders in its community by “pie-ing it forward.”

LaBreaBakery_RosemaryOliveRound

La Brea Bakery working to keep stores and cafés stocked

03.27.2020

By Brian Amick

Amid the coronavirus outbreak, the company's bakeries are up-and-running at full capacity and delivering to grocery stores nationwide.

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A Nostalgic Pop-Up
Wandering Whisk Bakeshop recently held a pop-up featuring treats inspired by beloved childhood foods.

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