Brian Amick

Brian Amick is the Digital Media Associate Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.

Former NFL star opens Gigi’s Cupcakes franchise in Chattanooga

02.14.2020

By Brian Amick

Jamar Israel (Fletcher) played professional football for eight years and is now taking on a new challenge.

Breads Bakery provides Valentine’s Day version of rugelach

02.14.2020

By Brian Amick

The New York City bakery’s ‘roselach’ is flavored with rosewater.

Jacques Torres Chocolates partners with Nature’s Garden for Belgian chocolate fruit and nut clusters

02.14.2020

By Brian Amick

The clusters combine Nature’s Garden’s premium fruits and nuts with Belgian chocolate from the premium chocolatier.

SLIDESHOW: Columbus, Ohio's Fox in the Snow

02.14.2020

By Brian Amick

A simple logo draws visitors from across the country to this flourishing bakery.

Foodservice transactions up in January due to moderate weather

02.13.2020

By Brian Amick

Total restaurant transactions increased by 2% over the same time last year.

Starbucks expands delivery to 49 total U.S. markets

02.13.2020

By Brian Amick

In partnership with UberEats, Starbucks has rolled out its Starbucks Delivers program in 29 states.

Chocolate Collections to Love

02.13.2020

By Brian Amick

Chocolate manufacturers across the country have created Valentine's Day collections that represent love.

Dominique Ansel creates heart-shaped cakes for Valentine’s Day

02.12.2020

By Brian Amick

The famed baker and the creator of the Cronut is back with more unique treats from Feb. 12-14.

Freak shakes allow for plenty of sweet creativity

02.12.2020

By Brian Amick

In recent years, Freak shakes have been a rising dessert trend at bakeries, restaurants, and other foodservice establishments.

Memphis Black Restaurant Week looks to promote black-owned restaurants

02.12.2020

By Brian Amick

In its 5th year, the event is a time for Memphis-based black-owned restaurants to showcase their culinary creations.

Brian Amick

ARTICLES

Former NFL star opens Gigi’s Cupcakes franchise in Chattanooga

Breads Bakery provides Valentine’s Day version of rugelach

Jacques Torres Chocolates partners with Nature’s Garden for Belgian chocolate fruit and nut clusters

SLIDESHOW: Columbus, Ohio's Fox in the Snow

Foodservice transactions up in January due to moderate weather

Starbucks expands delivery to 49 total U.S. markets

Chocolate Collections to Love

Dominique Ansel creates heart-shaped cakes for Valentine’s Day

Freak shakes allow for plenty of sweet creativity

Memphis Black Restaurant Week looks to promote black-owned restaurants

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