Delavau Bakery Partners brings its expertise in formulating and custom solutions to Lesaffre’s customers. Customers can work side-by-side with Delavau’s technical team to develop new ingredient systems to solve the challenges bakers are facing today: shelf life, fortification, clean label and cost-in-use.

Lesaffre Yeast Corporation diversifies its portfolio with the acquisition of Delavau Food Partners. This acquisition brings in new ingredients and expertise in maintaining freshness and fortifying baked goods with nutrition. Learn about the benefits of natural mold inhibitors and how Lesaffre’s expertise in fermentation can help extend the shelf life of baked goods.

The opening of Lesaffre’s new state-of-the-art blending facility in Cedar Rapids, Iowa ushers in a huge commitment to customer service.

Lesaffre Yeast Corp and Red Star Yeast celebrates the idea of bringing bakers together and providing industry-leading yeast and ingredients, its philosophy since day one.