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E-Zines
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Lesaffre_Ezine_CleanLabel_Nov20
Sponsored By
Lesaffre

In the Dough: Clean label emulsification replacement

11.06.2020
Encore by SafPro offers a clean label emulsification replacement that meets or exceeds performance standards for traditional emulsifiers. Clean label is a vitally important trend in today’s marketplace, and emulsifiers play a crucial role in product quality for bakeries. They reduce staling, improve gas retention, provide aeration and foam stabilization, and contribute to softening the crumb of a finished product.
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Puratos_Ezine_WorldOrder_Oct20
Sponsored By
Puratos

Prepare your business for the DIGITAL ERA

10.29.2020
As a baker, achieving operational efficiency and improving ways to engage with consumers is critical in today’s market. Puratos Digital offers a suite of digital tools and services designed to support bakers. From e-commerce solutions to virtual ideation and technical support, Puratos Digital is there for bakers every step of the way.
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Lesaffre_Ezine_LookingForward_Aug20
Sponsored By
Lesaffre

Better ways to handle dough temperature variations

07.30.2020
Lesaffre's New campaign “What Do You Know About Lesaffre?” demonstrates how the company is on the forefront of unravelling technical baking challenges. In this issue, see new research on the perceptions of clean label bakery products among Gen X, Boomers, Millennials and Gen Z consumers. Also, learn how CoolSmart Command Dry Yeast offers an alternative for refrigerator doughs to create less fermentation activity.
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Dawn
Sponsored By
Dawn Foods

Dawn's New 24/7 Online Ordering

07.09.2020
As a baker, you are busy and typically work long hours with little down time. Dawn’s new online ordering platform is a convenient way for you to order all your bakery products. Available 24/7 online ordering offers a new way of working that allows you to add items to your online cart and place orders whenever it’s most convenient for you. The online ordering platform is a first-of-its kind for the baking industry.
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Lesaffre_Ezine_2020Expectations_Mar20
Sponsored By
Lesaffre

In the Dough: Looking Forward - 2020 Expectations

03.09.2020
Lesaffre explores the evolving needs of consumers with an upcoming insights study and new organic and clean-label ingredient introductions. Learn how innovative new products are allowing bakers to meet consumers' expectations.
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Lesaffre_Ezine_BiggerBetterStronger_Nov19
Sponsored By
Lesaffre

Lesaffre Recaps IBIE Highlights

11.05.2019
Lesaffre's In the Dough e-zine shares an IBIE recap with highlights of its Master Bakers and how the industry is finding excitement and opportunity in its range of new product introductions. Learn how Accent 6500 Sodium Reduction Blend is helping bakers reduce sodium without losing flavor or handling capabilities and how Artisan Fleurage, another new product, provides sensory enhancement to a variety of doughs.
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Hershey_Ezine_ChocolateGenerations_Oct19
Sponsored By
Hershey

How to Appeal to Gen Z and Millennials with Hershey Branded Desserts

10.14.2019
Generation Z and Millennial consumers are extremely influential and their buying power will only increase over the next several years. Understanding these generations is critical to the continued success of the foodservice industry. A national study from The Hershey Company reveals that not only do Gen Z and Millennials have a strong connection to desserts, but specifically to branded desserts such as those powered by HERSHEY’S Chocolate.
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ABMauri_Ezine_IBIE_Aug19
Sponsored By
AB|Mauri - Fleischmann's Yeast

Reimagining IBIE

08.27.2019
Find out how AB Mauri North America plans to feature a non-traditional space that celebrates the “art” of baking at the upcoming International Baking Industry Exposition (IBIE). AB Mauri’s theme is “PassionART About Baking” and includes unique art-themed elements such as one-of-a-kind bakery artwork, a unique bread aisle, artisan bread roll and donut hole sampling, visits by special guests, a high-end coffee-bar and more. Learn more details about what is being offered at IBIE.
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Lesaffre_Ezine_RightIngredients_Jul19
Sponsored By
Lesaffre

In the Dough – The Right Ingredients

07.23.2019
Lesaffre Yeast Corp. plays a crucial role in helping bakers solve problems and introduce successful new products with a broadened product portfolio. Lesaffre will be featuring its innovative line of ingredients at IBIE. Learn how Lesaffre helps bakers improve results.
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Reiser_Ezine_Cookies_Apr19
Sponsored By
Reiser

How to scale up a gourmet cookie production

04.01.2019
The demand for premium cookies has allowed retail bakeries to increase sales and expand their distribution. Keeping up with orders can be taxing as business owners must keep an eye on everything from ingredient to labor costs. Learn how working with key suppliers and tapping into automated solutions allows bakeries to expand production, retain their products’ integrity and win over more customers.
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