In the Dough - Lesaffre September 2022 - 1

More
than Yeast
T
oday's bakery challenges
are complex.
Finding solutions to
everyday problems and
long-range issues is more
important than ever - because
the baking industry
has changed, and it's not
going back. The Covid-19
pandemic forced all companies
- large and small
- to expand their scope
into broader issues - from
environmental impacts to
global logistics.
For this reason, it is
imperative to examine
the road ahead with a
keener focus on how
the market landscape is
changing, how rapidly,
and in which direction.
The central issues you
are facing today may not
be the chief concerns
of tomorrow. You need
a partner that is wellpositioned
to pivot in any
direction you need.
Set for Sept. 17-21 in Las
Vegas, the International
Baking Industry
Exposition (IBIE) 2022
promises to address
these pertinent issues
and provide the answers
you want at the timing
your business requires.
Lesaffre will be at IBIE,
front and center, to offer
a host of products and
services
designed to match
the demands of the
ever-changing bakery
business climate and,
most important, your
business' needs.
Dough
IN THE
" VISIT US AT
IBIE, AND
U
G
label replacers solve
your most critical baking
challenges.
For almost 170 years,
Lesaffre has worked at
the forefront of creating
innovative products and
solutions for bakers.
Different types of
products are available
from Lesaffre for various
application types.
Although known as a
yeast supplier, Lesaffre
is much more than yeast.
The innovative company
provides a wide range of
baking solutions, such as
dough conditioners and
enzymes to malts and
fortification products.
In 2015, Lesaffre
launched Saf-Pro®
Ingredients as its new
North American product
brand for its growing
line of conventional,
non-GMO and organic
baking ingredients.
Whether you are looking
to reduce mixing time,
improve shelf life, or
increase loaf volume
and uniformity, Saf-Pro
dough conditioners,
enzyme blends and clean
The Azteca™ line from
Lesaffre is created
exclusively for Hispanic
baked goods and
combines bread
improvers, flavor agents,
and enzymes to extend
shelf life. This line is
designed specifically for
Hispanic baked goods
like bolillos, tortillas,
teleras, conchas, and
other Hispanic breads.
Azteca dough improvers
and base blends help
you deliver improved
machinability, volume,
softness, and more.
Livendo® is a growing line
of innovative sourdough
products designed to
give bakers the ability to
expand their sourdough
offering and stand out
in the fast-growing
sourdough market.
Livendo by Lesaffre is
available in concentrates
and powders that are
easy to dose and can
be incorporated directly
into the flour, making
them ideal to provide a
unique taste and texture
for a wide range of fresh,
par-baked, and frozen
dough products.
LEARN MORE
ABOUT HOW
LESAFFRE
CAN HELP
YOU ADVANCE
AND PROSPER
IN THE NEW
ECONOMY. "
TOM BENNER,
PRESIDENT AND
CEO OF LESAFFRE
C ORPORATION/RED
S TAR YEA S T
B
T
R
T
O
H
O
Y
O
U
B
Y
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S
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F
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E
A
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D
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In the Dough - Lesaffre September 2022

Table of Contents for the Digital Edition of In the Dough - Lesaffre September 2022

In the Dough - Lesaffre September 2022 - 1
In the Dough - Lesaffre September 2022 - 2
In the Dough - Lesaffre September 2022 - 3
In the Dough - Lesaffre September 2022 - 4
In the Dough - Lesaffre September 2022 - 5
In the Dough - Lesaffre September 2022 - 6
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-september-2022
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-december
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-august-2021
https://www.nxtbook.com/sosland/lesaffre/in-the-dough-lesaffre-april-2021
https://www.nxtbook.com/sosland/lesaffre/2020_10_01
https://www.nxtbook.com/sosland/lesaffre/2020_08_01
https://www.nxtbook.com/sosland/lesaffre/2020_03_01
https://www.nxtbook.com/sosland/lesaffre/2019_11_01
https://www.nxtbook.com/sosland/lesaffre/2019_07_01
https://www.nxtbook.com/sosland/lesaffre/2019_03_01
https://www.nxtbook.com/sosland/lesaffre/2018_11_01
https://www.nxtbook.com/sosland/lesaffre/2018_08_01
https://www.nxtbook.com/sosland/lesaffre/2018_05_01
https://www.nxtbook.com/sosland/lesaffre/2018_03_01
https://www.nxtbookmedia.com