Norman Love Confections to host cooking class series throughout spring/summer02.13.2019By Brian AmickStudents will learn how to make pies, pastries, chocolate confections, and more.
James Beard Outstanding Pastry Chef semifinalist shares Sunshine Bark recipe02.13.2019By Brian AmickLisa Marie White's recipe include different types of cereals, glitter, sprinkles, and more.
Ruby chocolate continues its growth in 201902.08.2019By Brian AmickFirst introduced in 2017, this groundbreaking chocolate is a trend to watch this year.
New York City bakery stuffs giant gold chocolate heart with 2 pounds of Nutella02.01.2019By Brian Amick
