Barry Callebaut agrees to acquire Russian chocolate maker10.04.2018By Eric SchroederThe acquisition of Inforum will expand Barry Callebaut's presence in Russia, the world’s second largest chocolate confectionery market.
The importance of texture in chocolate making09.27.2018By Brian AmickAccording to research from Mintel, texture is the next big thing in chocolate.
Inspiring Holiday Chocolate IdeasBy John UnreinChocolate makers are introducing new products just in time for the holidays.
Barry Callebaut and Ghana Cocoa Board to intensify cooperation on sustainable cocoa farmingBy Brian Amick
