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John Unrein

John Unrein

John Unrein is the Editor of Bake Magazine. He has been at Sosland Publishing since 2001, covering the retail baking industry. Mr. Unrein is a 1984 graduate of the University of Kansas.

Articles

ARTICLES

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Social media strategies for your bakery

05.03.2021

By John Unrein

These tips will help you to use social media more effectively and better market your business.

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Specialty flours gain ground

04.22.2021

By John Unrein

Specialty flours are extremely versatile, add unique taste and texture in a seemingly endless number of applications, and hit on multiple consumer trends and demands.

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Functional oil solutions at the bakery

04.19.2021

By John Unrein

The sensory experience is particularly important for bakery products, and oil plays a critical role in creating a winning solution.

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MIWE provides oven education with live baking center

04.16.2021

By John Unrein

The LBC features a fully equipped production bakery with seminar and meeting rooms, a modern test laboratory, offices, storage and changing rooms and a baking studio.

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Soy solutions for food

04.14.2021

By John Unrein

Soy-based foods provide many health benefits.

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Where pizza goes next

04.13.2021

By John Unrein

Our love affair with crust is reaching new heights.

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Software for the 21st century baker

04.12.2021

By John Unrein

Cloud-based solutions bring efficiency for the next generation.

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Spring on the wild side with cakes

04.07.2021

By John Unrein

Tropical fruit flavors are popular in cakes this season.

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Bringing donuts into the spotlight for National Donut Day

04.05.2021

By John Unrein

America's love affair with donuts continues to evolve, and we'll celebrate that in less than two months on Friday, June 4.

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Leveraging online tools for your bakery

04.02.2021

By John Unrein

Online tools and strategies should be an integral part of a baker’s business.

View All Articles by John Unrein

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