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Home » Authors » John Unrein
John Unrein

John Unrein

John Unrein is the Editor of Bake Magazine. He has been at Sosland Publishing since 2001, covering the retail baking industry. Mr. Unrein is a 1984 graduate of the University of Kansas.

Articles

ARTICLES

Panaderia_Ecommerce.jpg

Ecommerce emerges at panaderías

06.30.2022
By John Unrein

A key consumer trend worth watching is consumers increasingly wanting to buy fresh bakery products online through a bakery’s website.


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Barry Callebaut expands North American presence with specialty chocolate factory

06.30.2022
By John Unrein

The new state-of-the-art factory in Ontario, Canada is planned to have an initial annual production capacity of over 50,000 tonnes.


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NBDCake

EDITORIAL: Preparing for summer celebrations

06.29.2022
By John Unrein

There are many promotional opportunities ahead in the coming months.


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Production efficiency at Companion Baking

06.23.2022
By John Unrein

The St. Louis bakery has brought new technologies and production processes to the bakery floor.


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First-of-its-kind bread now available in Bay Area

06.21.2022
By John Unrein

The bread — available in bakeries including Rustic Bakery, Jane, Ponsford’s Place, The Bekjr, and Avast — is baked with Hourani flour, a 2,000-year-old heirloom grain.


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ShelfLifeSolutionsPackaging

SoFresh provides shelf-life solutions

06.17.2022
By John Unrein
The company looks to reinvent the bread bag.
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Positive packaging response

06.17.2022
By John Unrein

The COVID effect is bringing about dramatic change in consumer dining and purchasing habits. The packaging industry is watching closely – and responding.


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Cookies, donuts and hand-held sweets remain popular at panaderías

06.16.2022
By John Unrein

Get ready for an explosion of shopper demand for cookies, donuts and smaller sweet treats that are perfect for snacking and family gatherings.


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DoGoodFoods_FoodWaste

Taking on food waste

06.16.2022
By John Unrein
Each year approximately 40% of the food grown in this country is thrown away.
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25 years of innovation

06.15.2022
By John Unrein

During an online panel discussion, the founders/owners of Chef Rubber reflected on Chef Rubber’s 25 years in business and how to leverage current trends in the cake decorating segment.


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