John Unrein
John Unrein is the Editor of Bake Magazine. He has been at Sosland Publishing since 2001, covering the retail baking industry. Mr. Unrein is a 1984 graduate of the University of Kansas.
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Innovation in Cakes for 2021
A key trend this year is taking classic cakes and reimaging them in indulgent ways. -
Bake a Treat with Nutella®
Take your Bakery Treats to the next level with Nutella®. Enhance your menu offering for the New Year with the brand people love. For more information and recipes ideas go to visit www.ferrerofoodservice.com, or call (800) 408-1505.