A key consumer trend worth watching is consumers increasingly wanting to buy fresh bakery products online through a bakery’s website.

The new state-of-the-art factory in Ontario, Canada is planned to have an initial annual production capacity of over 50,000 tonnes.

There are many promotional opportunities ahead in the coming months.

The St. Louis bakery has brought new technologies and production processes to the bakery floor.

The bread — available in bakeries including Rustic Bakery, Jane, Ponsford’s Place, The Bekjr, and Avast — is baked with Hourani flour, a 2,000-year-old heirloom grain.

The COVID effect is bringing about dramatic change in consumer dining and purchasing habits. The packaging industry is watching closely – and responding.

Get ready for an explosion of shopper demand for cookies, donuts and smaller sweet treats that are perfect for snacking and family gatherings.

During an online panel discussion, the founders/owners of Chef Rubber reflected on Chef Rubber’s 25 years in business and how to leverage current trends in the cake decorating segment.