John Unrein

John Unrein is the Editor of Bake Magazine. He has been at Sosland Publishing since 2001, covering the retail baking industry. Mr. Unrein is a 1984 graduate of the University of Kansas.

Cupcakes are kickin’, according to The Cake Lady

02.15.2019

By John Unrein

The Kake Korner's Diane West says cupcake sales remain strong at the bakery.

Consumer trends to watch in packaging

02.15.2019

By John Unrein

The 10th annual Trends Report from the Foodservice Packaging Institute identifies two big trends in foodservice packaging.

What's hot on the menu?

02.15.2019

By John Unrein

The National Restaurant Association’s annual survey of chefs identifies food and beverage trends for 2019.

Cake efficiency for spring 2019

02.14.2019

By John Unrein

Learn the tips and tricks that will make your spring cakes stand out.

Earn more dough with the right sheeter

02.12.2019

By John Unrein

Bakers and pastry chefs rely on dough sheeting equipment that provides consistency and saves labor.

Top trends for all to be presented at IBIE 2019

02.11.2019

By John Unrein

One show promises to bring all of the baking industry’s top trends and product innovations under one roof.

Johnson Bros. Bakery Supply marks 25th anniversary

02.08.2019

By John Unrein

The Texas-based provider of baking products will celebrate 25 years in business in 2019.

Peter Reinhart discusses how to create the perfect pan pizza

02.08.2019

By John Unrein

The pizza and bread expert shares insights on how and why pan crusts are so popular.

The delivery challenge for retail bakeries

02.07.2019

By John Unrein

Most consumers want free delivery from retail bakeries. So how can you compete in this environment?

The true cost of food

02.06.2019

By John Unrein

Some prices are on the rise, so make sure to manage food costs accordingly.

John Unrein

ARTICLES

Cupcakes are kickin’, according to The Cake Lady

Consumer trends to watch in packaging

What's hot on the menu?

Cake efficiency for spring 2019

Earn more dough with the right sheeter

Top trends for all to be presented at IBIE 2019

Johnson Bros. Bakery Supply marks 25th anniversary

Peter Reinhart discusses how to create the perfect pan pizza

The delivery challenge for retail bakeries

The true cost of food

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