John Unrein

What's New on the Fall Menu?

10.15.2018

By John Unrein

US Foods has identified five key trends for this season.

Slideshow: Stratas Research, Development & Innovation Center

10.12.2018

By John Unrein

The Research, Development & Innovation (RDI) Center at Stratas Foods in Memphis, Tennessee, houses state-of-the-art shortening and oil labs, as well as a versatile pilot plant facility.

Baker's Workbench: PHO-Free Solutions for Layer Cakes

10.11.2018

By John Unrein

Stratas Foods demonstrates using PHO-free solutions to make layer cakes.

Slideshow: The Baker's Lab at Erika Record

10.11.2018

By John Unrein

The Baker’s Lab facility helps Erika Record foster a long-term partnership with bakers who are looking for production solutions from a partner they can trust.

National Bakery Day 2018 Recap

10.11.2018

By John Unrein

The second-annual National Bakery Day, which took place on September 14, was a truly special event.

Madison Chemical introduces new food plant detergent

10.10.2018

By John Unrein

The DairyClean DESTROYER is a non-foaming, alkaline, food plant detergent for in-place or recirculation cleaning of tough food processing soils.

ePac Flexible Packaging to open plant in Boston

10.10.2018

By John Unrein

Expected to be operational in early 2019, a local sales office will be opened immediately while orders are fulfilled by another ePac location.

Do You POCO?

Not the hokey-pokey, the POCO!

10.10.2018

By John Unrein

The Bloemhof POCO Model 670 Countertop Dough Moulder, built and sold exclusively by Oliver, degasses, folds, seals, and forms finished ready-to-bake bread product in seconds.

Slideshow: Lesaffre Pizza Innovation Center

10.10.2018

By John Unrein

The Lesaffre Pizza Innovation Center™ kitchen is part of the North American Pizza & Culinary Academy, which opened in May 2018 in the Chicago suburb of Lisle, Illinois.