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John Unrein

John Unrein

John Unrein is the Editor of Bake Magazine. He has been at Sosland Publishing since 2001, covering the retail baking industry. Mr. Unrein is a 1984 graduate of the University of Kansas.

Articles

ARTICLES

BreadPastryTray

Sweet steps to success at your panadería

09.08.2020
By John Unrein
Making a difference to succeed in serving your local community with delicious sweet bakery products often starts with making a commitment to excellence and continues through your diligent hard work to satisfy the needs of customers every day.
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DesignThinking

Using design thinking in food marketing

09.01.2020
By John Unrein
“It has never been more important to create a better experience in the marketplace,” said Andy Ford, chief transformation officer at Brado, speaking during a July 9 webinar, “Thinking This Through: A Design Thinker’s Take on the Future of Ag and Food.”
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