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Articles by John Unrein

Elevating the customer experience with products and service

06.18.2019

By John Unrein

Experts at the National Confectioner’s Association’s 2019 Sweets & Snacks Expo shared their insights.

Increasing cookie efficiency

06.17.2019

By John Unrein

Automated depositing is paving the way for even greater efficiencies with cookies.

New research finds snacking is on the rise in the morning

06.14.2019

By John Unrein

Indulgence has been growing in the early hours of the day.

Encounter AI launches voice-ordering assistant

06.13.2019

By John Unrein

Mai is a voice-enabled ordering assistant that compiles customer’s orders instantly via mobile, on kiosk and at the drive-thru.

National Bakery Day offers retail bakeries a unique opportunity

06.12.2019

By John Unrein

Limited-time offers paired with engaging social media are key tickets to success.

A bicycle built for food delivery

06.12.2019

By John Unrein

The Phleet scooter features three areas for food storage with plenty of opportunity for customized branding.

Tapit demonstrates unique self-ordering kiosk

06.11.2019

By John Unrein

According to an IHL Services research, 96% of adults aged 18-39 favored self-kiosks for food ordering.

Tray partners with Ordermark to integrate online ordering

06.11.2019

By John Unrein

This technology partnership will allow merchants to accept orders from different third-party online ordering services.

New foodservice equipment showcased at National Restaurant Show

06.07.2019

By John Unrein

Manufacturers and suppliers displayed their newest products and services across more than 700,000 square feet of exhibit space.

Developing products that appeal to the vegan consumer

06.06.2019

By John Unrein

Plant-based foods are in huge demand, with close to 6% of U.S. consumers identifying as vegan.

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Articles by John Unrein

Elevating the customer experience with products and service

Increasing cookie efficiency

New research finds snacking is on the rise in the morning

Encounter AI launches voice-ordering assistant

National Bakery Day offers retail bakeries a unique opportunity

A bicycle built for food delivery

Tapit demonstrates unique self-ordering kiosk

Tray partners with Ordermark to integrate online ordering

New foodservice equipment showcased at National Restaurant Show

Developing products that appeal to the vegan consumer

Featured Webinars

07

Driving Formulation Innovation in the Baking Industry

Current Issues

Popular Articles

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Popular Galleries

Arandas Bakery

National Bakery Day opportunities