Summer to bring wave of seasonal employees to foodservice industry05.29.2019By Brian AmickThe industry is expected to add over half a million jobs this coming season.
Pennsylvania College of Technology offers quicker pathway to a baking and pastry arts career05.28.2019By John UnreinThe program allows students to enter the workforce more quickly to help meet the needs of the hospitality industry.
PreGel adds business education to curriculum at International Training CenterBy Brian AmickThe dessert ingredient producer's Charlotte ITC will provide a marketing course.
James Beard Foundation reveals finalists for 2019 Outstanding Baker and Outstanding Pastry ChefBy Brian Amick
James Beard Foundation announces Outstanding Baker and Outstanding Pastry Chef Award semifinalistsBy Brian Amick
The French Pastry School to support aspiring pastry artists and bakers with new scholarshipsBy Brian Amick
