Dawn Foods corporate executive chef receives American Culinary Federation awardBy Brian AmickMelissa Trimmer was honored for her culinary excellence and commitment to industry education and diversity.
Cocoa producers focus on farmers, environmentBy Michelle SmithCocoa-producing companies are tackling the challenges of the industry in several ways.
World Chocolate Masters features inventive themeBy John UnreinThe new ‘24/25 cycle has a new theme: Play!
The Cheesecake Factory named to ‘PEOPLE Companies That Care’ list for third consecutive yearBy Brian Amick
Auguste Escoffier School of Culinary Arts collaborates with American Farm Bureau FederationBy Brian Amick