Emily Park

Comax Flavors predicts flavor trends for 2021

11.20.2020

By Emily Park

In response to the changing behavior of consumers during the pandemic, Comax Flavors introduced its 2021 Flavor Trends predictions.

Demand continues to grow for energy boosting and digestive health foods

11.09.2020

By Emily Park

A consumer study conducted by the International Nut and Dried Fruit Council finds the market size for products that boost energy is projected to grow 50% by 2024.

Alto-Shaam releases new version of smoker ovens

11.03.2020

By Emily Park

Alto-Shaam is launching a new version of its Cook & Hold Smoker ovens featuring its pioneering Halo Heat technology, a new design and advanced user-friendly controls.

Ecolab introduces sanitizer that kills COVID-19 bacteria in 15 seconds

11.03.2020

By Emily Park

According to the company, the cleaner kills the virus quicker than any other registered cleaner.

Unifiller introduces Servo Layer Cake System

09.29.2020

By Emily Park

The new system can ice a layer of buttercream onto round or square cakes with a high degree of consistency and speed.

Fabri-Kal redesigns Greenware brand

09.15.2020

By Emily Park

The new Greenware stock print features the Biodegradable Products Institute label.

Alto-Shaam releases updated version of multi-cook ovens

09.04.2020

By Emily Park

Through the company’s Structured Air Technology, the ovens can cook twice as much food up to two times faster than their traditional counterparts.

Unifiller introduces Sheet Cake Icing Line

08.28.2020

By Emily Park

The new line is designed for bakeries to automate the assembly, filling and icing process for sheet cakes.

Alto-Shaam to host series of virtual culinary education webinars

08.25.2020

By Emily Park

The company is hosting a series of solution-based events to help customers address key challenges facing the industry.

The impact of the coronavirus on where and how consumers eat

08.21.2020

By Emily Park

While what and how often consumers are eating hasn’t changed much since the onset of COVID-19, where consumers are eating, who they’re eating with and how they’re getting their meals has been significantly impacted by the virus.

Emily Park

ARTICLES

Comax Flavors predicts flavor trends for 2021

Demand continues to grow for energy boosting and digestive health foods

Alto-Shaam releases new version of smoker ovens

Ecolab introduces sanitizer that kills COVID-19 bacteria in 15 seconds

Unifiller introduces Servo Layer Cake System

Fabri-Kal redesigns Greenware brand

Alto-Shaam releases updated version of multi-cook ovens

Unifiller introduces Sheet Cake Icing Line

Alto-Shaam to host series of virtual culinary education webinars

The impact of the coronavirus on where and how consumers eat

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