Home » Authors » Sam Danley

Sam Danley

Articles

ARTICLES

Grocery receipts

Consumers adjust eating behaviors due to inflation

08.18.2022

By Sam Danley

NPD reports that low-income shoppers are stretching their food dollars.

Machine shaking almond trees

Simple Mills, Daily Harvest, Cappello’s partner to make almond farming more sustainable

04.19.2022

By Sam Danley

The companies are working with growers at Treehouse California Almonds, organizers at White Buffalo Land Trust and scientists to research the impact of regenerative soil health principles.

Kevin Johnson

Kevin Johnson to step down as Starbucks CEO

03.18.2022

By Sam Danley

Howard Schultz, founder and former CEO, will succeed Johnson on an interim basis.

DoorDash Accelerator program

DoorDash promotes local businesses through accelerator program

03.18.2022

By Sam Danley

The DoorDash Accelerator for Local Goods will provide 50 entrepreneurs with resources, education and funding to bring their products to market for distribution via DashMart.

Person reading food label in grocery store

Study finds widespread consumer confusion about healthy food labels

03.15.2022

By Sam Danley

Less than 10% correctly identified healthy options in a new survey from Attest.

People eating pizza

Gen Z, millennials look to balance comfort and function

02.18.2022

By Sam Danley

Young adults plan to balance their comfort food consumption by adding more plant-based and functional foods this year.

Takeout bag from a restaurant

Restaurant industry experienced ‘bumpy’ recovery in 2021

02.02.2022

By Sam Danley

Restaurnt traffic improved from 2020 but was still down from 2019, according to The NPD Group.

New Dolly Parton Desserts

Duncan Hines and Dolly Parton team up for baking line

01.25.2022

By Sam Danley

The new collection includes cake mixes and buttercream frostings.

Nestle ready-to-bake brownies and Kitchen Sink morsels

Nestlé Toll House launches Morsels & More and Ready-to-Bake Brownies

01.19.2022

By Sam Danley

Nestlé Toll House is ringing in 2022 with brand new treats.

Variety of trending food dishes

Kerry identifies global flavor trends for 2022

01.14.2022

By Sam Danley

Consumers will seek out tastes that offer novelty, over-the-top indulgence and targeted health benefits in the year ahead.

View All Articles by Sam Danley

Current Issues

Popular Articles

Popular Galleries

Craft Breads: The Evolution of Sourdough
Trends have various shapes, and sourdough – one of the most influential breads in America today – started as a trend in 2014.
Craft Breads: The Power of Semi-Automation
Advanced technology and innovative equipment are changing the face of the retail craft bread industry.

©2022 SOSLAND PUBLISHING COMPANY

Privacy Policy & Terms Of Use|Terms & Conditions for Advertisers

Design, CMS, Hosting & Web Development :: ePublishing