Sam Danley

IFT's annual expo goes virtual in July

07.01.2020

By Sam Danley

The Institute of Food Technologists’ annual meeting and expo is going to look a little different this year.

Restaurants limited occupancy due to coronavirus sign

States hit pause on restaurant reopening plans

06.30.2020

By Sam Danley

A surge in coronavirus cases has slowed restaurant recovery, according to the NPD Group.

Plant-based more likely to win over consumers over meat-free and vegan claims

06.26.2020

By Sam Danley

Transparency and highlighting plant ingredient inclusion has more positive connotations and wider appeal, GlobalData finds.

Navigating the post-pandemic foodservice landscape

06.25.2020

By Sam Danley

The worst of the coronavirus’s impact on US foodservice is likely past, according to Rabobank.

BreadPartners provides clean label alternatives for dough relaxers

06.02.2020

By Sam Danley

Provide shorten mix time, increased dough extensibility.

Dawn Foods social distancing floor decal

CDC publishes new safety guidelines for restaurants

05.28.2020

By Sam Danley

The new directives stress the importance of social distancing.

Woman wearing mask sitting inside restaurant with a drink

Foodservice transactions slowly improving

05.19.2020

By Sam Danley

Mother's Day and states lifting bans on in-person dining gave a boost to traffic.

CDC releases guidelines for reopening restaurant dining rooms

05.18.2020

By Sam Danley

The US Centers for Disease Control and Prevention is providing guidance for reopening dining rooms shuttered by the coronavirus pandemic.

Food industry lends helping hand in producing sanitizer, medical equipment

05.13.2020

By Sam Danley

Several food and beverage manufacturers are producing hand sanitizers, face masks and other medical equipment during the coronavirus pandemic.

Businesses navigating post-pandemic future should reframe thinking from recovery to regeneration

05.11.2020

By Sam Danley

Nielsen has identified several scenarios to help companies better prepare for what may lie ahead.

Sam Danley

ARTICLES

IFT's annual expo goes virtual in July

States hit pause on restaurant reopening plans

Plant-based more likely to win over consumers over meat-free and vegan claims

Navigating the post-pandemic foodservice landscape

BreadPartners provides clean label alternatives for dough relaxers

CDC publishes new safety guidelines for restaurants

Foodservice transactions slowly improving

CDC releases guidelines for reopening restaurant dining rooms

Food industry lends helping hand in producing sanitizer, medical equipment

Businesses navigating post-pandemic future should reframe thinking from recovery to regeneration

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