Sam Danley

Nunbelievable offers 100-calorie shortbread cookies

02.24.2021

By Sam Danley

The company uses baobab fruit powder for added health benefits in its cookies.

Blueberry Matcha Latte and Matcha Topped Donut from Dunkin'

Dunkin’ adds more matcha to its menu

02.22.2021

By Sam Danley

The company has launched a new Blueberry Matcha Latte and Matcha Topped Donut.

Hershey's better-for-you confectionery portfolio

Hershey looks for new opportunities in better-for-you chocolate category

02.19.2021

By Sam Danley

The company will deliver more reduced-sugar, organic and plant-based alternatives.

Nostalgia trend continuing in 2021

02.18.2021

By Sam Danley

Consumers will continue seeking comfort from food and beverages.

Vegan baking on the rise

01.27.2021

By Sam Danley

Plant butters, egg alternatives fuel this trend.

Cargill introduces sea salt flour

01.25.2021

By Sam Danley

The ingredient is a unique type of ultra-fine cut, powder-like sodium chloride. It is suitable for applications that require extremely fine sizing for blending, including dry soup, cereal, flour and spice mixes, as well as for topping snack foods.

Olam develops coffee cherry cascara range

01.21.2021

By Sam Danley

The company's cascara products can be used in flour, dessert toppings, bakery fillings and more.

Getting food from a drive-thru during the COVID-19 pandemic

Restaurant industry looks ahead to post-pandemic life

01.21.2021

By Sam Danley

2021 will be a year of transition for the industry as a whole.

Sosland Publishing introduces Dairy Processing

01.15.2021

By Sam Danley

Launching in April 2021, the publication will provide news and feature stories targeted toward leaders and decision makers in the dairy industry.

Between-meal snacking occasions increase with consumers

01.14.2021

By Sam Danley

The NPD Group finds that snack food consumption follows a daily pattern in most households.

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Innovation in Cakes for 2021

A key trend this year is taking classic cakes and reimaging them in indulgent ways.

Bake a Treat with Nutella®

Take your Bakery Treats to the next level with Nutella®. Enhance your menu offering for the New Year with the brand people love. For more information and recipes ideas go to visit www.ferrerofoodservice.com, or call (800) 408-1505.

Sam Danley

ARTICLES

Nunbelievable offers 100-calorie shortbread cookies

Dunkin’ adds more matcha to its menu

Hershey looks for new opportunities in better-for-you chocolate category

Nostalgia trend continuing in 2021

Vegan baking on the rise

Cargill introduces sea salt flour

Olam develops coffee cherry cascara range

Restaurant industry looks ahead to post-pandemic life

Sosland Publishing introduces Dairy Processing

Between-meal snacking occasions increase with consumers

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Popular Galleries

Innovation in Cakes for 2021

Bake a Treat with Nutella®