Sam Danley

The future of meat substitutes may be fungi

01.17.2020

By Sam Danley

A handful of start-ups have been hard at work developing a new kind of meat alternative from fungi.

The plant-based movement continues to grow

01.02.2020

By Sam Danley

Food service operators looking to add more plant-based menu items should focus on striking a balance between healthy plant-forward dishes and processed meat alternatives.

New trends report highlights consumer desire for diverse flavors

11.18.2019

By Sam Danley

DoorDash’s end-of-year report tracks the year’s most popular food items and forecasts upcoming trends.

New food trends focus on health, experiences

11.12.2019

By Sam Danley

Innova Market Insights recently named its top trends for 2020.

Cannabis set for big growth in food and beverages

10.25.2019

By Sam Danley

Cannabis presents big opportunities as a functional ingredient in foods and beverages.

Dunkin' finds success with Beyond Meat breakfast sandwich

10.22.2019

By Sam Danley

Following successful tests, the company is rolling out the product for nationwide launch earlier than expected.

New partnership enables customers to order directly from restaurants through Google

10.02.2019

By Sam Danley

Olo and Google are teaming up to make online ordering faster and more seamless.

Responsible sourcing a priority among consumers

07.22.2019

By Sam Danley

The demand for transparency from food companies is strong right now.

Denali Ingredients to produce new line of baked inclusions

06.24.2019

By Sam Danley

The company is expanding its food ingredients manufacturing capabilities with a new 98,000-square-foot facility.

App-based ordering changes the game for food service operators

06.14.2019

By Sam Danley

Digital orders have grown by double digits with restaurant-based apps leading the way.

Popular Galleries

Kohnen's Country Bakery

Located in historic downtown Tehachapi, California, Kohnen's is a delightful contemporary German bakery designed with Old World Charm.

Owner Amanda Michael, who named her place after daughter Jane, opened her first San Francisco location in 2011, starting with pastries, breakfast and lunch items. A second store followed in 2013. Then came their “bursting at the seams” moment.

Sam Danley

ARTICLES

The future of meat substitutes may be fungi

The plant-based movement continues to grow

New trends report highlights consumer desire for diverse flavors

New food trends focus on health, experiences

Cannabis set for big growth in food and beverages

Dunkin' finds success with Beyond Meat breakfast sandwich

New partnership enables customers to order directly from restaurants through Google

Responsible sourcing a priority among consumers

Denali Ingredients to produce new line of baked inclusions

App-based ordering changes the game for food service operators

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