Information may be a bigger barrier to adopting plant-based foods than taste, according to a national survey.

The company announced a new commitment to use only cage-free eggs and egg products across its global supply chain by 2025.

Social media may play an important role in shaping consumers’ eating behaviors.

ADM revealed in its OutsideVoice Protein Perception & Awareness Study that 44% of U.S. consumers now identify as flexitarian.

The company was one of only 10 North American companies to receive a top score in both sustainability categories.

The company is aiming to halve its carbon emissions, water withdrawal, and waste sent to landfill by 2030.

A handful of start-ups have been hard at work developing a new kind of meat alternative from fungi.

Food service operators looking to add more plant-based menu items should focus on striking a balance between healthy plant-forward dishes and processed meat alternatives.

DoorDash’s end-of-year report tracks the year’s most popular food items and forecasts upcoming trends.

Innova Market Insights recently named its top trends for 2020.