Bake’s e-newsletters offer a great way to interact with and receive news that affects the industry. Subscriptions are free.

• Sosland COVID-19 News Update

  COVID-19 is at the top of everyone’s mind and now you can have it at the top of inbox every Sunday. This newsletter rounds up the top COVID-19-related stories from each of our websites and focuses on its impact across all food industry categories.

  Sign up for the Sosland COVID-19 News Update

• bakenews (Daily)

  bakenews is distributed Tuesday - Friday to bake’s digital audience and includes valuable information for bakers, pastry chefs and decorators including the Formula of the Day, Decorating ideas, Baking Channel video, seasonal inspiration through weekly slideshows and industry news.

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  Sign up for Bake News

• baketrends (Weekly)

  New product spotlight e-newsletter distributed to an e-database of retail, foodservice and instore decision-makers.

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• Bakery Insider (Weekly)

  RBA's Bakery Insider reaches retails foodservice bakers. Each Monday, Bakery Insider delivers industry news, tips and techniques related to bakery production and education.

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• breadwinners (Monthly)

  breadwinners is an exclusively sponsored e-newsletter focused on the latest trends and troubleshooting solutions for bread and roll production.

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• Equipment & Technology (Weekly)

  Equipment & Technology is an exclusively sponsored e-newsletter focused on the latest news and product innovations for the equipment and technology sector.

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• Discovering America's Bakeries (Weekly)

  Business insights from bakers to bakers.

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• Baker's Workbench (Weekly)

  Professional bakery techniques.

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• Cakenomics (Monthly)

  Cakeonomics is an exclusively sponsored e-newsletter focused on cake decorating including new product trends and the latest tips and techniques from the nation’s leading decorators.

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