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  • Companion3Image courtesy of Companion

    SLIDESHOW: Custom Solutions for a Variety of Needs

    Products
    01.26.2021
    By Staff
    Safety concerns around the pandemic continue to have a significant influence on bakery shoppers and their purchasing decisions. Due to economic challenges, many shoppers are looking for more value in the items and fresh baked goods they purchase.
  • Bonbonerie berniemittens

    Cincinnati bakery honors Bernie Sanders and his mittens with special cookies

    Products
    01.26.2021
    By Brian Amick
  • Nothingbundt vdaybundt

    Nothing Bundt Cakes gets festive for Valentine’s Day

    Products
    01.26.2021
    By Brian Amick
  • Cinnaholic strawberry

    Cinnaholic set to open 20 locations in 2021

    Products
    01.26.2021
    By Brian Amick
  • Tiffstreats cookies

    Tiff’s Treats locates first-ever customer after weeks-long search

    Products
    01.26.2021
    By Brian Amick
  • Cafedupain mardigras

    Café Du Pain Bakery announces special February products

    Products
    01.26.2021
    By Brian Amick
  • Pixabay instagramstories

    Ways your bakery can use Instagram Stories to reach potential customers

    Trends
    01.25.2021
    By Brian Amick

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Free analysis & market information, overnight news, breaking news, special topics and more.
  • Croissants adobestock
    ProductsTrends

    Pastries: Showing a commitment to health

    Products
    01.25.2021
    By John Unrein
    The pastry world is ripe for change, as consumers seek out new products that demonstrate a company’s commitment to health and sustainability.
  • Sweetgoods adobestock
    ProductsSweet Goods

    Sweet goods present a host of challenges and opportunities

    Products
    01.25.2021
    By John Unrein
    Health and functionality are on the minds of consumers and retailers alike.
  • Dawn cake
    ProductsTrends

    E-commerce drives cake sector in new directions

    Products
    01.25.2021
    By John Unrein
    Industry innovations and consumer acceptance of new technology are surging because of the COVID-19 pandemic.
  • Mitierra
    TrendsClean Label

    Enhancing texture, flavor and mouthfeel in icings

    Trends
    01.25.2021
    By John Unrein
    Leading decorating companies help bakeries stay ahead of the trends.
  • Ibisbakery breadoven
    ProductsTrends

    Fortifying the significance of bread

    Products
    01.25.2021
    By John Unrein
    America's bread revolution continues to evolve, as retail bakeries solidify the production and marketing of appetizing breads packed with functional ingredients.
MORE News

RECOMMENDED ARTICLES

  • Glassceilingcake
    ProductsRetail Bakery

    Connecticut bakery looks to ‘break glass ceilings’ with inauguration cakes

    Products
    By Brian Amick
    Bear and Buby’s Bakery has created limited-edition cakes to represent Kamala Harris being sworn in as the first female Vice President of the United States.
  • Magnolia carriecupcakes
    ProductsRetail Bakery

    Magnolia Bakery shares how to make famous ‘Sex and the City’ inspired cupcake

    Products
    By Brian Amick
    In 2007, Magnolia Bakery created a cupcake in honor of the character Carrie Bradshaw using the same flavors that she ate on the show.
  • Crankyals paczki
    ProductsSpecialty Bakery

    Wisconsin Bakers Association takes annual paczki party online

    Products
    By Brian Amick
    Due to the pandemic, the WBA has announced a change in plans for its annual party, in which local bakeries offered samples of paczki in a preview of what’s to come for Fat Tuesday.

Slideshows

  • Dawn coconutmangocake
    A Host of Challenges and Opportunities
  • Companion3
    Custom Solutions for a Variety of Needs
  • Adobe socialmediatrends1
    Social media design trends
  • Dawntrends2021 1
    Dawn Foods predicts 2021 bakery trends
  • 2020gingerbread1
    2020 National Gingerbread House Competition winners

See More Slideshows

Coronavirus/COVID-19

  • 01212021 aba
    HealthCoronavirus/COVID-19

    ABA highlights considerations for COVID-19 vaccine programs

    Health
    01.22.2021
    The American Bakers Association provided clarity on Pfizer, Moderna vaccines and considerations when planning vaccination programs.
  • Covidfooddrivethru lead
    TrendsBusiness Management

    Restaurant industry looks ahead to post-pandemic life

    Trends
    01.21.2021
    2021 will be a year of transition for the industry as a whole.
  • Dawntrends2021 1
    TrendsBreaking News

    SLIDESHOW: Dawn Foods predicts 2021 bakery trends

    Trends
    01.19.2021
    A key to keeping customers coming back and attracting new ones in the age of COVID-19 is to stay on top of the trends that are shaping their tastes and choices. Dawn Foods’ insights experts have researched the top trends to understand the pandemic's impact.
  • Gutmicrobiome lead
    TrendsHealth

    Study finds link between gut microbiome and COVID-19 severity

    Trends
    01.14.2021
    Two studies published this year revealed new findings on the human gut microbiome.
  • Hearthandsflour
    ProductsTrends

    Our top ten stories of 2020

    Products
    2020 was dominated by the coronavirus pandemic, but there were many other topics our readers found interesting over the last year.
Read More

Sponsored Content

  • Lesaffre
    In the Dough: Clean label emulsification replacement

    Encore by SafPro offers a clean label emulsification replacement that meets or exceeds performance standards for traditional emulsifiers. Clean label is a vitally important trend in today’s marketplace, and emulsifiers play a crucial role in product quality for bakeries.

  • Puratos
    Prepare your business for the DIGITAL ERA

    As a baker, achieving operational efficiency and improving ways to engage with consumers is critical in today’s market. Puratos Digital offers a suite of digital tools and services designed to support bakers. From e-commerce solutions to virtual ideation and technical support, Puratos Digital is there for bakers every step of the way.

  • Lesaffre
    Better ways to handle dough temperature variations

    In this issue, see new research on the perceptions of clean label bakery products among Gen X, Boomers, Millennials and Gen Z consumers. Also, learn how CoolSmart Command Dry Yeast offers an alternative for refrigerator doughs to create less fermentation activity.

See More E-zines

Polls

Which is your greatest business-related challenge at your retail bakery?

View Results
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Products

  • Companion facility

    Creating custom solutions for a variety of customer needs

    Products
    01.25.2021
  • Orangemarmalademuffins

    Featured Formula: Orange Marmalade Muffins

    Products
    01.25.2021
  • Hurtsdonut chocstrawberry

    Hurts Donut sends Cupid on delivery runs for Valentine’s Day

    Products
    01.25.2021
Read More

Trends

  • Pixabay comfortfood
    TrendsHealth

    Consumers seek permissible indulgences during pandemic

    Trends
    01.25.2021
    As consumers seek to balance their emotional and mental health, they are shopping for more comfort foods.
  • Honey adobestock
    TrendsConsumer Insights

    Honey on the rise as a sweetener

    Trends
    01.25.2021
    The ingredient made by Mother Nature claims the number one spot among Americans as their most preferred sweetener.
  • 0121  healthy bakery
    Trends

    Bakery health trends to start off 2021

    Trends
    01.21.2021
    These 21 on-trend attributes are part of the evolving better-for-you bakery category.
  • Godivacafe lead
    TrendsBusiness Management

    GODIVA to end brick-and-mortar locations in North America

    Trends
    01.21.2021
    The company says it will exit 128 brick-and-mortar locations, partially through sales and partially through closings, by the end of the first quarter in 2021.
  • Adobe socialmediatrends5
    TrendsBusiness Management

    SLIDESHOW: Social media design trends

    Trends
    01.20.2021
    Amy Copperman of Adobe Spark recently outlined social media design trends every small business owner should know in 2021. These tips can help bakeries that want to grow their feeds in the year to come.
Read More
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