The Los Angeles bakery was founded on the idea that enjoying a cookie and a glass of milk could be elevated to a gourmet dining experience. That has allowed it to develop a deeply loyal fanbase all over the country.
In this issue, see new research on the perceptions of clean label bakery products among Gen X, Boomers, Millennials and Gen Z consumers. Also, learn how CoolSmart Command Dry Yeast offers an alternative for refrigerator doughs to create less fermentation activity.
Lesaffre explores the evolving needs of consumers with an upcoming insights study and new organic and clean-label ingredient introductions. Learn how innovative new products are allowing bakers to meet consumers' expectations.