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  • Labrea takeandbakeImage courtesy of La Brea Bakery

    What's ahead for bread

    Products
    02.26.2021
    By Staff
    Some of the trends that have taken hold in the food industry are expected to stick around, even after life returns to relative normalcy.
  • Gingermatchashortbread

    Featured Formula: Ginger Matcha Shortbread Cookies

    Products
    02.26.2021
    By Staff
  • Hobart mixerhl1400

    Picking the right mixer

    Equipment
    02.25.2021
    By John Unrein
  • Timhortons dreamdonuts

    Tim Hortons launches Member Month for loyalty customers

    Products
    02.25.2021
    By Brian Amick
  • Elis greenrivercheesecake

    Eli’s Cheesecake teams with Green River Soda for green St. Patrick’s Day cheesecake

    Products
    02.25.2021
    By Brian Amick
  • Chickpeastew lead

    Ardent Mills moves into chickpea market with acquisition

    Ingredients
    02.25.2021
    By Josh Sosland
  • Puratos lemonpielayercake

    Puratos USA introduces range of better-for-you indulgent products

    Products
    02.25.2021
    By Brian Amick

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  • Marksabo2 lead

    Former Sosland Publishing president Mark Sabo passes away

    02.25.2021
    By Josh Sosland
    Sabo played a pivotal role in the publishing company’s business over a 43-year career.
  • Wolfermans eastercinnamonrolls
    ProductsCakes

    1-800-FLOWERS.COM, Inc. brands launch Easter collections

    Products
    02.24.2021
    By Brian Amick
    The family of brands has assembled a unique assortment of gifts in celebration of Easter in early April.
  • Dunkin avocadotoast
    ProductsFood Service Chain

    Dunkin’ introduces avocado toast to its menu

    Products
    02.24.2021
    By Brian Amick
    The company continues to look for convenient, tasty and trendy options to bolster its lineup, and the latest addition is a breakfast and brunch favorite.
  • Cornerbakery shrimpscampi
    ProductsBakery Cafe

    Corner Bakery highlights fan favorites for spring

    Products
    02.24.2021
    By Brian Amick
    The bakery-cafe chain is looking to brighten customers’ days this upcoming season with great food and high-quality ingredients.
  • Dawn cakeinnovation
    ProductsTrends

    SLIDESHOW: Innovation in Cakes for 2021

    Products
    02.24.2021
    By John Unrein
    A key trend this year is taking classic cakes and reimaging them in indulgent ways.
MORE News

RECOMMENDED ARTICLES

  • Dawn cakeinnovation
    ProductsTrends

    SLIDESHOW: Innovation in Cakes for 2021

    Products
    By John Unrein
    A key trend this year is taking classic cakes and reimaging them in indulgent ways.
  • Cake pizza slices 8
    Consumer InsightsCakes

    Introducing a new trend in cakes – ‘cake pizza’

    Consumer Insights
    By John Unrein
    Creative cake allows for individual servings and customization.
  • Hotcocoaboard
    ProductsTrends

    Charcuterie boards go sweet

    Products
    By Brian Amick
    According to Pinterest, we haven't see anything yet when it comes to charcuterie creativity.

Slideshows

  • Dawn strawberrydripcake
    Innovation in Cakes for 2021
  • Bake recipe mini donut 1200x800
    Bake a Treat with Nutella®
  • Dawn coconutmangocake
    A Host of Challenges and Opportunities
  • Companion3
    Custom Solutions for a Variety of Needs
  • Adobe socialmediatrends1
    Social media design trends

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Coronavirus/COVID-19

  • Ricebeans lead
    TrendsVegan

    Rise in plant-based eating motivated by pandemic

    Trends
    02.24.2021
    Vegetarian consumption goes up in every recession, according to Culinary Tides.
  • Npd consumerspending
    TrendsConsumer Insights

    Stay-at-home lifestyle continues to fuel spending for consumers

    Trends
    02.23.2021
    According to The NPD Group, the coronavirus pandemic's effect on everyday life and recent stimulus payments meant to boost the US economy are having noticeable results on spending.
  • Nocrumbleftbehind
    TrendsBusiness Management

    Black Restaurant Week launches No Crumb Left Behind to assist Black-owned businesses

    Trends
    02.18.2021
    The organization is looking to help Black-owned culinary businesses across the United States that have experienced hardships during the COVID-19 pandemic.
  • Pattyscakes cupcakeflavors
    ProductsTrends

    Patty’s Cakes & Desserts succeeds in the age of COVID-19 by rolling with it

    Products
    02.08.2021
    The California bakery has adapted to the pandemic in several key ways, including launching its own fleet of delivery vehicles.
  • 01212021 aba
    HealthCoronavirus/COVID-19

    ABA highlights considerations for COVID-19 vaccine programs

    Health
    The American Bakers Association provided clarity on Pfizer, Moderna vaccines and considerations when planning vaccination programs.
Read More

Sponsored Content

  • Lesaffre
    In the Dough: Clean label emulsification replacement

    Encore by SafPro offers a clean label emulsification replacement that meets or exceeds performance standards for traditional emulsifiers. Clean label is a vitally important trend in today’s marketplace, and emulsifiers play a crucial role in product quality for bakeries.

  • Puratos
    Prepare your business for the DIGITAL ERA

    As a baker, achieving operational efficiency and improving ways to engage with consumers is critical in today’s market. Puratos Digital offers a suite of digital tools and services designed to support bakers. From e-commerce solutions to virtual ideation and technical support, Puratos Digital is there for bakers every step of the way.

  • Lesaffre
    Better ways to handle dough temperature variations

    In this issue, see new research on the perceptions of clean label bakery products among Gen X, Boomers, Millennials and Gen Z consumers. Also, learn how CoolSmart Command Dry Yeast offers an alternative for refrigerator doughs to create less fermentation activity.

See More E-zines

Polls

Which is your greatest business-related challenge at your retail bakery?

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Products

  • Nunbelievableshortbreadcookies lead

    Nunbelievable offers 100-calorie shortbread cookies

    Products
    02.24.2021
  • Tiffstreats 1000thankyous

    Tiff’s Treats to give away cookies to those who helped during Texas winter storms

    Products
    02.23.2021
  • Duckdonuts ribboncutting

    Duck Donuts celebrates 100th store opening

    Products
    02.23.2021
Read More

Trends

  • Automation adobestock
    EquipmentTrends

    The rise of automation

    Equipment
    02.23.2021
    Automating processes can help significantly to fortify staffing shortages while increasing product quality.
  • Marshmallows adobestock
    ProductsTrends

    Spring gets sweet with ingredients

    Products
    02.22.2021
    From marshmallows to honey, demand for upscale ingredients is growing quickly.
  • Hersheybfyportfolio lead
    ProductsTrends

    Hershey looks for new opportunities in better-for-you chocolate category

    Products
    02.19.2021
    The company will deliver more reduced-sugar, organic and plant-based alternatives.
  • 02182021 abalogo
    TrendsBusiness Management

    ABA provides new ways to learn about industry at March virtual convention

    Trends
    02.19.2021
    In March, the ABA Convention will rally the industry around education and virtual connections.
  • Kerry nostalgia lead
    TrendsConsumer Insights

    Nostalgia trend continuing in 2021

    Trends
    02.18.2021
    Consumers will continue seeking comfort from food and beverages.
Read More
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