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While the dish is just a fun joke for April Fool's Day, Magnolia Bakery has tested the recipe and is now offering it for people to make in their own kitchens.
The National Retail Federation reports that the economy has received a boost with more Americans getting the vaccination and federal stimulus bills providing money for consumers to spend.
Achieving this certification demonstrates that Lesaffre has prioritized employee health, well-being, and safety, which will build employee confidence and support for their return to working in the office.
Encore by SafPro offers a clean label emulsification replacement that meets or exceeds performance standards for traditional emulsifiers. Clean label is a vitally important trend in today’s marketplace, and emulsifiers play a crucial role in product quality for bakeries.
As a baker, achieving operational efficiency and improving ways to engage with consumers is critical in today’s market. Puratos Digital offers a suite of digital tools and services designed to support bakers. From e-commerce solutions to virtual ideation and technical support, Puratos Digital is there for bakers every step of the way.
In this issue, see new research on the perceptions of clean label bakery products among Gen X, Boomers, Millennials and Gen Z consumers. Also, learn how CoolSmart Command Dry Yeast offers an alternative for refrigerator doughs to create less fermentation activity.
The two month borrow-and-return trial at five Seattle stores is part of the company's ongoing commitment to reducing single use cup waste and goal to reduce waste by 50% by 2030.
Bakers now find themselves looking for cleaner ingredients that will still yield the quality and consistency they have grown accustomed to for their breads and baked goods.
Image courtesy of Adobe Stock
