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This eggnog-inspired recipe comes courtesy of executive pastry chef Jessica Grossman of Patrick Properties Hospitality Group in Charleston, South Carolina.
HelloFresh looked at how much it costs to bake a batch of traditional Christmas cookies in 60 US cities and 30 countries using current ingredient prices.
Interested in learning how bakers and pastry chefs replace butter, eggs and other dairy ingredients, allowing for a vegan claim? Many are leveraging multi-functional prune...
Vital Wheat Gluten (VWG) is a functional protein extracted from wheat and is widely used as a dough strengthener. It can improve mixing tolerance and can provide more dough...
Lesaffre Saf Pro® pizza and flat bread improvers take into account the specificities of each manufacturing process (straight process, controlled proofing, freezing techniques,...
Image courtesy of Duck Donuts
