Image courtesy of Zingerman's Bakehouse
Featured Formula: Ginger Jump-Up Cookies
Products
05.22.2019
By Staff
These intensely-flavored cookies are quite popular at Zingerman's Bakehouse throughout the year.

SLIDESHOW: Lawrenceville, New Jersey's Cafe Du Pain Bakery
Products
05.22.2019
By Brian Amick
Ardent Mills introduces new capabilities at Denver mill
Trends
05.22.2019
By Brian Amick
Dominique Ansel collaborates with Koio on croissant-inspired sneakers
Products
05.22.2019
By Brian Amick

Products Ingredients
Guy Frenkel pushes the envelope with bread
Products
05.22.2019
By John Unrein
Frenkel is an influential bread baker whose talents are recognized by many top names in baking.
Products Cakes
Baked by Melissa prepares for Father’s Day with cupcake packs
Products
05.21.2019
By Brian Amick
The special packs feature limited-edition flavors for fathers.
Products Pastries
Wisconsin bakery honors Milwaukee Bucks with new Kringle
Products
05.21.2019
By Brian Amick
O&H Danish Bakery's Buck Tracks Kringle celebrates the team's NBA playoffs run.
Products Cakes
Cafe Valley Bakery introduces 7UP cake bites
Products
05.21.2019
By Ryan Atkinson
The bite-sized treats feature the lemon-lime flavor of 7UP soda.
Products Sweet Goods
Entenmann’s crowdsources next donut flavor
Products
05.21.2019
By Brian Amick
Entenmann’s is now accepting entries for its first-ever Fan Flavor Challenge & Sweepstakes.

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Eli’s Cheesecake creates massive cheesecake for National Restaurant Association Show
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The 1,000-pound cheesecake celebrates the 100th anniversary of the show.
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The Great American Baking Show seeks talented amateur bakers for competition
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The producers of the U.K. phenomenon 'The Great British Bake Off' are now looking for the best in amateur baking in the U.S.
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The review website and app determined the top bakeries in the country through several factors.

Slideshows

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Using blueberries as sweeteners
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05.21.2019
Blueberries provide sweetness to products while also giving them nutritional benefits.
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Editor's Note: Celebrating the creative spirit of bakers
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05.20.2019
Creativity is a baker’s greatest asset.
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Sweets & Snacks Expo brings sweet innovation to Chicago
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05.20.2019
The Sweets & Snacks Expo is a top destination for learning about new trends and innovations in the industry.
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Eli’s Cheesecake creates massive cheesecake for National Restaurant Association Show
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05.17.2019
The 1,000-pound cheesecake celebrates the 100th anniversary of the show.
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Flavor stories behind Milk Bar's iconic treats
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Milk Bar’s Christina Tosi loves to have fun in the kitchen.

Sponsored Content

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National Restaurant Association Show highlights emerging menu trends
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Virtual reality tours at IBIE 2019
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PreGel adds business education to curriculum at International Training Center
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Equipment

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Hobart receives Kitchen Innovation Award for flight-type dishwasher
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05.16.2019
The company earned a Kitchen Innovations 2019 Award from the National Restaurant Association ahead of its Hotel-Motel Show.
Trends Equipment
Embracing the power of digital engagement
Trends
05.16.2019
Bakeries are learning valuable lessons as they navigate our mobile society.
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Augmented reality becomes hot trend in marketing
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05.09.2019
It's an innovative and creative way of connecting with customers and increasing engagement.
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Hobart introduces Centerline kitchen equipment line
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The new product line launches with a standard heavy-duty mixer and an undercounter dishwasher.
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How not to slice a bagel
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A recent tweet about sliced bagels caused Internet uproar, and put bagel slicing in the spotlight.

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