Products Bakery Cafe
Lady M to offer new cake flavors in June and July
Products
05.22.2025
By Brian Amick
The chain is looking to kick off the summer with several flavors of its mille crêpes cakes that match the season.
Products Food Service Chain
Krispy Kreme celebrates graduates with free doughnuts
Products
05.22.2025
By Brian Amick
The chain will give away thousands of Oh the Places You’ll Go! Dr. Seuss Dough-plomas worth free doughnuts for a year, in addition to free Original Glazed three-packs for grads on May 28.
Products Food Service Chain
Voodoo Doughnut introduces Summer Haze Half Dozen
Products
05.22.2025
By Brian Amick
The limited-time collection of six handcrafted doughnuts is designed to capture the carefree joy of the season.
Products Trends
Classic pretzels remain popular with consumers
Products
05.22.2025
By John Unrein
Americans continue to snack more than ever.
IBIE
IBIEducate to give bakers game plan for dealing with industry challenges
IBIE
05.22.2025
By Charlotte Atchley
This year's edition of the International Baking Industry Exposition (IBIE), taking place Sept. 13-17 in Las Vegas, will offer more educational sessions and demos than ever.

Lallemand to acquire French baking ingredient companies

05.22.2025

The company has reached an agreement to acquire AIT Ingredients and Solyve from Moulins Soufflet, which is a subsidiary of Groupe InVivo.

Products Trends

Evaluating sweetness

Products

05.21.2025

A new survey from the International Food Information Council reveals a mounting tension between consumers’ enjoyment and health goals when it comes to sweetness in the diet.

Trends Business Management

dsm-firmenich opens Princeton Baking Innovation Center

Trends

05.20.2025

The state-of-the-art facility in Princton, New Jersey will help customers accelerate innovation, improve agility and co-create applications with greater speed and precision.

Products Trends

Angel Yeast launches Feravor natural flavor solution

Products

05.20.2025

This innovative flavored yeast solution, available in Floral-Fruity and Butter variants, helps bakers to meet clean-label demands with natural, flavor-enhancing technology.

Trends Consumer Insights

SLIDESHOW: Dawn Foods unveils global bakery trends

Trends

05.19.2025

These trends offer a data-driven look at where the industry is headed and how bakers can stay ahead of shifting consumer expectations.

The latest technology to be showcased at IBIE 2025

IBIE

05.15.2025

Dennis Gunnell, past chair of the IBIE planning committee, has seen major interest and advancements in the last ten years.

Eddie_Chef commercial bakery kitchen.jpg

Equipment Bakery Distributor

Primera Technology to showcase edible ink printer at National Restaurant Association Show in Chicago

Equipment

05.14.2025

The leading manufacturer of specialty printing equipment will conduct live demos of Eddie, The Edible Ink Printer at the show in Chicago on May 17-20.

Equipment Bakery Distributor

Apex expands smart food locker line

Equipment

05.08.2025

The OrderHQ™ Array Series is a new modular, scalable line of pickup solutions that can be deployed in any configuration and in any space that fits a restaurant’s floor plan.

Equipment Products

Ann Clark brings back retired cookie cutter shapes, launches new mixes and ingredients

Equipment

The leading manufacturer of cookie cutters and trusted name in baking essentials has announced 20 new products.

Putting Food Prep Equipment to Work in Bakeries

From small to large bakeries, the baker’s goal is to bring customers fresh, delicious baked goods. That requires creative recipes and the right food prep equipment.

Featured Recipe: Strawberry Lemonade Bars

6 Common Misconceptions About Applying for a Business Credit Card

Research shows off-premises dining essential for foodservice consumers, operators

Wisconsin Bakers Association names Bakery of the Year

Display case solutions for bakeries

Zaxbys celebrates birthday with return of milkshakes

Artly introduces mini Barista Bot at National Restaurant Association Show

Lady M to offer new cake flavors in June and July

Krispy Kreme celebrates graduates with free doughnuts

Voodoo Doughnut introduces Summer Haze Half Dozen

Classic pretzels remain popular with consumers

IBIEducate to give bakers game plan for dealing with industry challenges

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Lallemand to acquire French baking ingredient companies

Evaluating sweetness

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How do you plan on celebrating National Bakery Day at your store?

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Products

BreadHaus joins Walmart's Local Finds program

OREO and Selena Gomez team up for new cookie

Levain Bakery to bring ice cream to menu

Equipment

The latest technology to be showcased at IBIE 2025

Primera Technology to showcase edible ink printer at National Restaurant Association Show in Chicago

Apex expands smart food locker line

Ann Clark brings back retired cookie cutter shapes, launches new mixes and ingredients

Putting Food Prep Equipment to Work in Bakeries

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RECOMMENDED ARTICLES

How do you plan on celebrating National Bakery Day at your store?

Read your favorite publications from your desktop or mobile.