Uber Eats and Pizza to the Polls will be deploying a fleet of 180 food trucks across more than 25 cities to deliver free food, including Milk Bar and Voodoo Doughnut, to voters in long lines on Election Day.
In this issue, see new research on the perceptions of clean label bakery products among Gen X, Boomers, Millennials and Gen Z consumers. Also, learn how CoolSmart Command Dry Yeast offers an alternative for refrigerator doughs to create less fermentation activity.
Lesaffre explores the evolving needs of consumers with an upcoming insights study and new organic and clean-label ingredient introductions. Learn how innovative new products are allowing bakers to meet consumers' expectations.
A new white paper from AEB examines the psychological impact of comfort foods, including desserts, the categories growing most rapidly, and the product characteristics successful comfort foods share in common.