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Understanding the what, how and why bakers require what they require as it relates shortenings, margarines and oils in their unique applications continues to be Stratas Foods’ innovation catalyst.
The Chicago-based company remains innovative, while also being a 124-year old family-owned business steeped in tradition with a strong sense of community.
The Bread Lab Collective’s sandwich loaf program aims to improve access to nourishing bread, crafted by artisan techniques, made with seven or fewer ingredients, and at least 50 percent whole grain flour.
Learn how working with key suppliers and tapping into automated solutions allows bakeries to expand production, retain product integrity and win over more customers.
Image courtesy of Stratas Foods
