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Capturing the flavor of the cookie during Girl Scout cookie season
Products
02.20.2020
By Brian Amick
Americans are craving the classic cookie flavors typically offered by the organization.

Krispy Kreme collaborates with Butterfinger on new doughnuts
Products
02.20.2020
By Brian Amick
Dunkin’ introduces matcha lattes
Products
02.20.2020
By Brian Amick
American Egg Board creates real eggs certification seal
Ingredients
02.20.2020
By Sam Danley

The Great American Baking Show seeks talented amateur bakers for competition
Products
02.19.2020
By Brian Amick
New York City's Levain Bakery to bring its cookies to downtown Manhattan
Products
02.19.2020
By Brian Amick
Einstein Bros. Bagels to launch bagel-burrito hybrid nationwide
Products
02.19.2020
By Brian Amick

Ingredients
Bay State Milling expands Arizona flour mill with new grain elevator
Ingredients
02.20.2020
By Holly Demaree-Saddler
The expansion follows the company’s agreement with Arista Cereal Technologies and Arcadia Biosciences for Bay State to become the exclusive commercial supplier of high fiber wheat flour in North America under the HealthSense brand.
Products Sweet Goods
The Cheesecake Factory transforms signature cheesecakes into ice cream
Products
02.19.2020
By Rebekah Schouten
The new collection is called The Cheesecake Factory At Home premium cheesecake ice cream.
Products Sweet Goods
Duck Donuts launches rewards app
Products
02.18.2020
By Brian Amick
The donut chain looks to make life a little sweeter for customers with a mobile point-based loyalty program.
Products Cakes
Sprinkles Cupcakes introduces Bananas Foster flavor
Products
02.18.2020
By Brian Amick
The Mardi Gras-themed flavor arrives just in time for celebrations.
Business Management Bakery Distributor
Ferrero USA opens new distribution center in Arizona
Business Management
02.18.2020
By Brian Amick
The newly constructed facility will further the company's rapid North American expansion.

RECOMMENDED ARTICLES

Products Sweet Goods
The Great American Baking Show seeks talented amateur bakers for competition
Products
By Brian Amick
The producers of the U.K. phenomenon 'The Great British Bake Off' are now looking for the best in amateur baking in the U.S.
Products Sweet Goods
Dunkin’ develops limited-edition donut with Frank’s RedHot
Products
By Brian Amick
The two brands teamed up for a special donut that combined a sweet treat with some heat.
Equipment Production
Black History Month: Profile of an African American Baking Icon
Equipment
By Brian Amick
Joseph Lee made a great impact on the baking industry.

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Products

Trends Products
Colorful cakes are blooming
Trends
02.18.2020
Spring cakes will feature vibrant colors and delightful smells to match the season.
Products Bagel
Einstein Bros. Bagels goes green in Texas
Products
02.18.2020
The company has reached a renewable energy agreement with ENGIE Resources LLC to power its Texas stores.
Products Pastries
Specialty pastries bring indulgence to late winter
Products
02.18.2020
King cakes and paczki are inextricably tied to the season.
Trends Products
Produce-packed cakes for spring
Trends
02.17.2020
Fruits and vegetables can add a punch of flavor to cakes this season.
Products Sweet Goods
Featured Formula: Sticky Sticky Buns
Products
02.17.2020
These sticky buns are one of the most popular items at Flour Bakery + Café.

Sponsored Content

Lesaffre Recaps IBIE Highlights
Learn how Accent 6500 Sodium Reduction Blend is helping bakers reduce sodium without losing flavor or handling capabilities.
How to Appeal to Gen Z and Millennials with Hershey Branded Desserts
Gen Z and Millennials have a strong connection to desserts, but specifically to branded desserts such as those powered by HERSHEY’S Chocolate.
How to scale up a gourmet cookie production
Learn how working with key suppliers and tapping into automated solutions allows bakeries to expand production, retain product integrity and win over more customers.

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Trends

Technology increasingly important to foodservice industry
Trends
02.17.2020
Consumers looking for more information on environmental impact of plant-based foods
Trends
02.14.2020
New hall features coming to IBIE in 2022
Trends
02.14.2020

Equipment

Equipment Merchandising
Eye-catching displays keep customers coming back
Equipment
02.17.2020
What bakery shoppers see, smell, and hear affects what they decide to buy.
Equipment Production
Black History Month: Profile of an African American Baking Icon
Equipment
02.03.2020
Joseph Lee made a great impact on the baking industry.
Equipment Mixer
Hobart to hold custom-designed mixer giveaway at International Pizza Expo
Equipment
The premium commercial food equipment manufacturer will be giving away a customer-designed Legacy HL662 Pizza Mixer.
Products Equipment
Bread Lab transforms WWII-era buoy into wood-fired oven
Products
A buoy used to protect Port Townsend, Washington is now being put to a creative new use for baking.
Equipment Bakery Distributor
The future of packaging includes many challenges and opportunities
Equipment
Digital ordering, home delivery, and sustainability are among the things impacting food packaging.

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