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How to determine your business cash reserves
Trends
01.24.2022
By Matthew Gilman
While you’re investing in your bakery’s growth, you also need to plan for emergencies.

Eli’s Cheesecake prepares for Valentine’s Day
Products
01.24.2022
By Brian Amick
Krispy Kreme to reward blood donors this week
Products
01.24.2022
By Brian Amick
Flavorchem identifies trends for 2022
Trends
01.24.2022
By John Unrein

Featured Recipe: Lemon Poppy Pound Cake Truffles
Products
01.24.2022
By Staff
Hobart to give away custom-designed mixer at International Pizza Expo 2022
Equipment
01.21.2022
By Brian Amick
NASA calls for innovative ideas for feeding astronauts
Trends
01.21.2022
By Keith Nunes

Trends Ingredients
Muntons addresses malt product demand
Trends
01.21.2022
By John Unrein
The UK-based maker and global distributor of 100% sustainable malt and malted ingredients prepares to process a strong predicted harvest.
Products Specialty Bakery
Bougie Bakes launches cookie of the month program
Products
01.21.2022
By Brian Amick
Pulling inspiration from nostalgic flavors we loved as kids, classics we crave and seasonal staples, the Cookie of the Month Program will feature a limited-edition new flavor available at the top of each month.
Products Breads
Featured Recipe: Malt Hot Cross Buns
Products
01.21.2022
By Staff
This recipe comes courtesy of Muntons in Suffolk, United Kingdom.
Trends Health
Study finds less severe COVID-19 symptoms for patients who eat grains, bread
Trends
01.21.2022
By Jeff Gelski
Researchers in Mexico City identify gut benefits as a possible explanation of the results.
Products Trends
YorkTest provides alternative pie recipes for National Pie Day
Products
01.20.2022
By Brian Amick
To mark National Pie Day, the food sensitivity specialist has created seven recipes to give people with vegan, gluten-free and dairy-free diets the chance to enjoy classic American pies.

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Products Specialty Bakery
OREO celebrates 110th birthday with new cookie and more
Products
By Brian Amick
The cookie brand is kicking off celebrations worldwide this month to mark the milestone.
Trends Health
International Food Information Council forecasts food trends for 2022
Trends
By Jeff Gelski
Nostalgia, sustainability and e-commerce all should continue to thrive this year.
Products Food Service Chain
Dunkin’ adds new beverages and bites to winter menu
Products
By Brian Amick
The brand's seasonal offerings include Winter Blend Coffee, Brown Sugar Oat Iced Latte, Omelet Bites, Chive & Onion Stuffed Bagel Minis and a Stroopwafel Donut.

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Coronavirus/COVID-19

Coronavirus/COVID-19
ASB reveals COVID-19 protocols for BakingTech 2022
Coronavirus/COVID-19
01.07.2022
ASB is requiring all attendees to be fully vaccinated and wear masks.
Equipment Products
Our top ten stories of 2021
Equipment
As we head into 2022, here are the topics our readers found interesting over the last year.
Business Management Retail Bakery
Panaderías navigate the pandemic
Business Management
The global pandemic impacted every aspect of many businesses. For panaderías in Florida, the effects are still lingering.
Trends Consumer Insights
Foodservice business improves as Omicron looms
Trends
The breakfast, morning snack, and lunch dayparts have seen traffic return.
Trends Consumer Insights
Consumers expect more traditional holiday shopping season this year
Trends
Over one-third of US consumers say they missed browsing retail store aisles for holiday gifts.

SPONSORED CONTENT

Meeting Rising Demand in the Hispanic Marketplace
As consumer demand for Hispanic baked goods in the U.S. is growing, bakers are facing obstacles in their markets and looking for solutions. America’s labor shortage is not going...
Taking Plant-Based to the Next Level
Interested in learning how bakers and pastry chefs replace butter, eggs and other dairy ingredients, allowing for a vegan claim? Many are leveraging multi-functional prune...
Reduce or Replace Gluten
Vital Wheat Gluten (VWG) is a functional protein extracted from wheat and is widely used as a dough strengthener. It can improve mixing tolerance and can provide more dough...

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