Evaluating sweetness
Products
05.21.2025
By John Unrein
A new survey from the International Food Information Council reveals a mounting tension between consumers’ enjoyment and health goals when it comes to sweetness in the diet.

Panera brings back lobster
Products
05.21.2025
By Brian Amick
OREO and Selena Gomez team up for new cookie
Products
05.21.2025
By Brian Amick
Levain Bakery to bring ice cream to menu
Products
05.21.2025
By Brian Amick

Sara Lee Frozen Bakery launches Cyrus O’Leary’s Mini Cheesecakes
Products
05.21.2025
By Brian Amick
BreadHaus joins Walmart's Local Finds program
Products
05.21.2025
By Brian Amick
Krispy Kreme brings back Strawberry Original Glazed Doughnut
Products
05.20.2025
By Brian Amick

Products Cakes
Featured Recipe: Old Fashioned Chocolate Cake with Sour Cream Icing
Products
05.21.2025
By Staff
This recipe comes from executive chef Paul Lewis of Vinny's, a pizzeria in Houston, Texas.
Products Specialty Bakery
Sprinkletown Donuts & Ice Cream to celebrate National Donut Day
Products
05.20.2025
By Brian Amick
The innovative concept from celebrity chef Zac Young, the creator of the famous piecaken dessert, will have a special offer for customers on Friday, June 6.
Trends Business Management
dsm-firmenich opens Princeton Baking Innovation Center
Trends
05.20.2025
By Brian Amick
The state-of-the-art facility in Princton, New Jersey will help customers accelerate innovation, improve agility and co-create applications with greater speed and precision.
Products Ingredients
Bob's Red Mill debuts Cinnamon Swirl Coffee Cake Mix
Products
05.20.2025
By Brian Amick
The new mix will launch exclusively at Whole Foods Market and Amazon.
Products Trends
Angel Yeast launches Feravor natural flavor solution
Products
05.20.2025
By Brian Amick
This innovative flavored yeast solution, available in Floral-Fruity and Butter variants, helps bakers to meet clean-label demands with natural, flavor-enhancing technology.

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Products Food Service Chain
Cracker Barrel debuts S’mores Brownie, Cinnamon Roll Skillets as part of returning Campfire Meals
Products
By Brian Amick
Returning after seven years, the brand’s Campfire Meals give guests the ability to enjoy cherished summer flavors for a limited time.
Products Bakery Distributor
General Mills Foodservice identifies biscuit brunch as its May trend
Products
By Brian Amick
Chefs of the Mills, the company's team of culinary experts, has shared a collection of recipes that are perfect for the brunch crowd, especially those who love biscuits.
Products Wholesale Bakery
Tate’s Bake Shop teams with Robert Downey Jr.’s happy Products for cookie and coffee products
Products
By Brian Amick
Available exclusively at Walmart for a limited time, the products bring together two classic flavors in chocolate chip cookies and vanilla latte.

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Trends

Trends Consumer Insights
SLIDESHOW: Dawn Foods unveils global bakery trends
Trends
05.19.2025
These trends offer a data-driven look at where the industry is headed and how bakers can stay ahead of shifting consumer expectations.
Trends Bakery Distributor
Packaging options for bakeries
Trends
05.16.2025
Packaging options in the bakery department are meeting the hottest trends in consumer shopping habits, including a pressing demand for more environmentally friendly options.
Trends Consumer Insights
Culinary Institute of America to team with Thimus, Alamance Foods on research study
Trends
05.15.2025
Thanks to a grant from Alamance Foods, the CIA will employ Thimus’ proprietary T-Box technology to measure and quantify guests’ emotional response to hospitality.
Trends Consumer Insights
IFIC survey shows sweet is the preferred taste
Trends
05.15.2025
However, 78 percent of consumers said they want to reduce their sugar intake.
Products Trends
Ardent Mills introduces wheat-based, clean-label solution to cocoa powder
Products
05.14.2025
Cocoa Replace was developed in response to customer needs for ingredient flexibility, cost control and supply assurance.

SPONSORED CONTENT

More than Yeast
Just in time for IBIE, Lesaffre has launched a new website, www.lesaffrebaking.com, to enable bakers a valuable and comprehensive search tool. The Lesaffre booth #2101 will...
Take This Call
Designed to inspire and educate, AB Mauri’s booth at IBIE will focus on a variety of non-traditional elements to appeal to both industrial and artisan bakers. National baking...
Explore The Inspiring Flavors Of Our Donut Nation
Ready to make National Donut Month your most profitable ever? Let us help you. Presenting “Inspiring Tastes of Donut Nation”, an insightful guide to creating more excitement and...

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Featured Video

Sponsored: Dough Development Stages
Check out the latest in the Dough with Dave video series to learn about the goals of mixing and the stages the dough will experience during mixing with Grain Craft Bakery Technical Manager, Dave Krishock.

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Products

The Cookie Department expands on partnership with United Airlines
Products
05.19.2025
France wins gold at iba UIBC Cup of Bakers
Products
05.19.2025
Featured Recipe: Strawberry Yuzu Eclair
Products
05.19.2025

Equipment

IBIE Equipment
The latest technology to be showcased at IBIE 2025
IBIE
05.15.2025
Dennis Gunnell, past chair of the IBIE planning committee, has seen major interest and advancements in the last ten years.
Equipment Bakery Distributor
Primera Technology to showcase edible ink printer at National Restaurant Association Show in Chicago
Equipment
05.14.2025
The leading manufacturer of specialty printing equipment will conduct live demos of Eddie, The Edible Ink Printer at the show in Chicago on May 17-20.
Equipment Bakery Distributor
Apex expands smart food locker line
Equipment
05.08.2025
The OrderHQ™ Array Series is a new modular, scalable line of pickup solutions that can be deployed in any configuration and in any space that fits a restaurant’s floor plan.
Equipment Products
Ann Clark brings back retired cookie cutter shapes, launches new mixes and ingredients
Equipment
The leading manufacturer of cookie cutters and trusted name in baking essentials has announced 20 new products.
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Hobart

Putting Food Prep Equipment to Work in Bakeries

Sponsored By

Hobart

From small to large bakeries, the baker’s goal is to bring customers fresh, delicious baked goods. That requires creative recipes and the right food prep equipment.

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