Featured Recipe: Roasted Strawberry Cloud Cheesecake
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04.25.2025
By Staff
This recipe from Alix Traeger, author of the new cookbook Scratch That, is a hybrid of two great desserts: cheesecake and soufflé.

Ann Clark brings back retired cookie cutter shapes, launches new mixes and ingredients
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04.25.2025
By Brian Amick
La Panadería goes global with Dubai Chocolate Concha
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04.25.2025
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Wetzel’s Pretzels looks to hit a home run this National Pretzel Day
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04.25.2025
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Walker's Shortbread launches gluten free flavors at Whole Foods
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04.25.2025
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Challenge Butter debuts pre-portioned cubes
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04.24.2025
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OpenTable research explores Mother's Day dining trends
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Randy's Donuts collaborates with NYX Professional Makeup on custom Buttermelt Glaze Skin Tint-inspired donuts
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04.24.2025
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The beauty brand and the iconic LA-based donut shop are celebrating the newest product innovation.
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Avocados From Mexico and Which Wich team up for sandwich with avocado halves
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By Brian Amick
This AvoWich is a unique take on a traditional turkey club.
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BakeSmart transitions to the cloud
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04.24.2025
By John Unrein
After 20 years of serving small to midsize bakeries across the US, the company has completely redesigned its software platform, transitioned to cloud technology and updated its brand.
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Hershey introduces new Reese’s chocolate processing facility
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04.24.2025
By Russell Redman
This is the first new manufacturing plant at the company's headquarters in over three decades.
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OREO to launch Chocolate Covered Pretzel flavor
Products
04.23.2025
By Brian Amick
OREO Chocolate Covered Pretzel cookies feature chocolate-flavored creme, sandwiched between pretzel-flavored cookies that are topped with salt.

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Creating a profitable donut program
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Chicagoland bakeries share a love of heritage and innovation
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Sponsored: Dough Development Stages
Check out the latest in the Dough with Dave video series to learn about the goals of mixing and the stages the dough will experience during mixing with Grain Craft Bakery Technical Manager, Dave Krishock.

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From small to large bakeries, the baker’s goal is to bring customers fresh, delicious baked goods. That requires creative recipes and the right food prep equipment.
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FirstBuild and King Arthur Baking Company unveil the Sourdough Sidekick
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The cocreation community of GE Appliances and America's most trusted baking company have teamed up to innovate the process behind one of the world’s most beloved foods.
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Refrigeration solutions for bakeries
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Danfoss products can help bakery and foodservice operations reach decarbonization and energy efficiency goals.
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Amcor honored for sustainability by Flexible Packaging Association
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The FPA Achievement Awards have showcased packaging industry innovation since 1956.
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Chef wrap system expands with 24-inch dispenser
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The Wrapmaster® 6000 dispenser is compatible with Wrapmaster® 24-inch foodservice film, foil and baking parchment, making it ideal for any kitchen operation.

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