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Business Management
Learn from peers and business professionals about best practices for managing your business efficiently and profitably.
Workforce
Understand the changing dynamics of labor and discover ideas on how to maximize the productivity of your workforce.
Consumer Insights
Gain a deeper knowledge of pivotal consumer trends that are certain to impact the future and your bottom line.
Food Safety
Discover applicable ideas for ensuring food safety at your place of business and learn tools to adapt to regulations.
Ingredients
Check out the latest developments on the ingredient front and find out what’s on the horizon for the year ahead.
Breads
Learn about current trends in the bread business and leading innovators in craft baking.
Cakes
Discover creative inspirations for cake designs and curated ideas to boost your profits.
Chocolate
Pick up new ideas for preparing chocolate and finishing with chocolate decorations.
Foodservice
See menu trends at foodservice operations and new ideas for catering opportunities.
Pastries
Gain valuable insights about innovative pastries that appeal to today’s consumers.
Sweet Goods
Find out trend-setting news related to donuts, cookies, muffins and sweet goods.
Production
Gain technical advice in bakery production and discover new innovations in ovens, mixers, depositors, slicers and other equipment.
Finishing
Learn about labor-saving tools and state-of-the-art equipment for finishing cakes, pastries and sweet goods in style.
Merchandising
Check out powerful ideas for the display and presentation of your products to ensure your bakery builds a strong brand.
Technology
Find out the latest that new technology has to offer, including POS, online ordering and packaging innovations.
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Popular Galleries
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Flour Functionality: Breads & Beyond
Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product. -
Flour Functionality: Alternative Options
The best type of flour for a cookie is likely not the best choice for a baguette. A retail bakery has rigorous standards for product quality and consistency and therefore relies on a range of flours for specific purposes.