Capturing the essence of a tropical vacation, this cake from Chef Marcus Samuelsson’s Marcus Bar & Grille features a light and fluffy orange-coconut cake base, topped with a glaze of toasted coconut flakes, condensed milk, pineapple juice and Malibu rum.
Now through November 11, participants can register for an opportunity to showcase their gingerbread design talent and win a piece of over $40,000 in cash and prizes.
See how U.S. tart cherries have become the ultimate ingredient to bring together a variety of flavors and add a mouthwatering splash of color to on-trend dessert innovations.