Courtesy of Valrhona, these cookies are ideal for the fall season.

The cookie brand officially turned five years old this week, and to celebrate, has offered a special menu featuring new cookie flavors.

This recipe from Chef Toni Roberts utilizes The Perfect Purée of Napa Valley's Mango Passion Fruit blend.

The iconic New York City bakery has created a brand-new cookie for the change in seasons.

As Executive Pastry Chef at Canoe in Atlanta, Jessica McKinney creates decadent desserts like this unique pie recipe.

The Winston-Salem, North Carolina bakery is partnering with its hometown rising country music star to spotlight its thin and flavorful cookie portfolio that is rapidly expanding to retailers across the country.

Joining the brand’s more than 100 different kinds of sweets are four new cookies.

The opening follows the May 2022 announcement of FAT Brands’ acquisition of the franchised chain of stores.