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PieCaken creator introduces Christmas version of the dessert

12.18.2019

Chef Zac Young worked with Goldbelly to create the Christmas PieCaken, which features the best of four different desserts.

Five days in San Francisco offer a glimpse of the future of bakery and pastry

12.18.2019

By John Unrein

The imagination of the city’s renowned bakers and pastry chefs is on full display every morning at the intersections of savory and sweet.

Dewey’s Bakery opens holiday pop-ups to raise money for local non-profits

12.17.2019

By Brian Amick

Close to 100 temporary stores will run through Christmas Eve in North Carolina.

Dunkin’ brings back Girl Scout Cookie-inspired coffees

12.17.2019

By Brian Amick

For several months in early 2020, Dunkin' will offer Coconut Caramel and Thin Mints coffee beverages.

Krispy Kreme offers new gingerbread doughnut option for a limited time

12.17.2019

By Brian Amick

The Gingerbread Glazed Original Filled with Cheesecake doughnut is available for one week.

Chocolate chef competition brings together leading pastry chefs

12.16.2019

By John Unrein

Valrhona recently held the North American Final of its Chocolate Chef Competition (C3) in partnership with StarChefs during the annual International Chefs Congress in Brooklyn, New York.

Pillsbury stuffs Lucky Charms into new cookie dough

12.13.2019

By Brian Amick

The latest cookie dough product from Pillsbury is full of magically delicious marshmallows.

New product development at panaderías

12.13.2019

By John Unrein

It’s important to recognize how consumer purchasing patterns are changing and how critical it is to generate customer excitement in-store through new products and eye-catching designs.

Chicago hotel serves chocolate pasta version of Buddy the Elf’s famous spaghetti dish

12.12.2019

By Brian Amick

Virgin Hotel is helping elves stick to the four main food groups this Christmas season.

Featured Formula: Red Velvet Chocolate Chip Brownies

12.12.2019

By Staff

These rich and decadent red velvet chocolate chip brownies are topped with cream cheese drizzle and melted chocolate chips.

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Sweet Goods
RSS

PieCaken creator introduces Christmas version of the dessert

Five days in San Francisco offer a glimpse of the future of bakery and pastry

Dewey’s Bakery opens holiday pop-ups to raise money for local non-profits

Dunkin’ brings back Girl Scout Cookie-inspired coffees

Krispy Kreme offers new gingerbread doughnut option for a limited time

Chocolate chef competition brings together leading pastry chefs

Pillsbury stuffs Lucky Charms into new cookie dough

New product development at panaderías

Chicago hotel serves chocolate pasta version of Buddy the Elf’s famous spaghetti dish

Featured Formula: Red Velvet Chocolate Chip Brownies

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