Icings and fondants evolve to save cake decorators time11.16.2018By John UnreinCake decorators today are looking to create more elaborate, over-the-top designs.
Satin Ice introduces Peppermint Mocha Fondant11.07.2018By Brian AmickThe company's new seasonal fondant flavor adds something special to holiday desserts.
Slideshow: Bakon USA Food Equipment ShowroomBy John UnreinLocated in Los Angeles, the Bakon USA Food Equipment Showroom is designed and equipped to feature its line of machines and innovative solutions.
