Dan Malovany

American bakeries take part in virtual bakery tours

09.11.2019

At the International Baking Industry Exposition, Klosterman Baking Co. and More Than a Bakery were featured in a VR experience.

IBIE celebrates a history of innovation, collaboration, and education

08.07.2019

By Dan Malovany

The largest baking exposition in the Western Hemisphere has taken the industry from the early days of the industrial age to the current digital era.

BakingTech 2019 to spotlight “Baking a Fresh Future”

02.19.2019

By Dan Malovany

American Society of Baking’s annual event will target the potential for growth in the years to come.

IBIE looks to continue global growth

08.29.2018

By Dan Malovany

The International Baking Industry Exposition is the Western Hemisphere’s largest baking industry event.

Most gluten-free consumers eat conventional bread as well

06.30.2017

By Dan Malovany

More than three-quarters of gluten-free bread consumers also incorporate regular bread into their diets.

Finding simple, effective ways to clean mixers

05.25.2017

By Dan Malovany

Equipment manufacturers are designing their mixers with easy sanitation in mind.

Dan Malovany

ARTICLES

American bakeries take part in virtual bakery tours

IBIE celebrates a history of innovation, collaboration, and education

BakingTech 2019 to spotlight “Baking a Fresh Future”

IBIE looks to continue global growth

Most gluten-free consumers eat conventional bread as well

Finding simple, effective ways to clean mixers

Baked food trends to watch

Aurora shows off its colors

Consumers will define freshness

Brand building requires redefining conventional wisdom

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