Dan Malovany

Exploring new oven technology

08.01.2022

By Dan Malovany

Considering convection and hybrid ovens allow bakeries to explore alternative ways to burn less and earn more.

Making workplace safety a priority

12.29.2021

By Dan Malovany

To acknowledge bakeries and allied companies that excelled in this area, the American Bakers Association (ABA) created the Safety Recognition Program.

Automating the process for Detroit-style pizza

11.24.2021

By Dan Malovany

Detroit-style pizza has become so hot and trendy. Automating the process for the retail freezer case, however, can be tricky.

ABA panel urges bakers to take risks, push forward

04.02.2021

By Dan Malovany

Food industry experts reveal how they’re taking the lessons from 2020 to plan for the future.

Making artisan-style bread in a pan

10.12.2020

By Dan Malovany

Maintaining respect for the traditional craft process allow bakers to make sandwich bread with Old World characteristics.

The Bakery Cos. makes additions to management group

06.04.2020

By Dan Malovany

The company has expanded its staff to support expanding operations and sales initiatives.

Using artisan inspiration to create new products

05.11.2020

By Dan Malovany

Inspiration strikes anytime and sometimes in the most unlikely of places.

Montclair Bread Co. finds success through building community

03.09.2020

By Dan Malovany

The Montclair, New Jersey bakery grows its brand and gets free publicity by being a good neighbor and creating fun, local events that bring everyone together.