Despite the rebound in restaurant sales over the past year, sales of tortillas and flatbreads remain strong in the retail channel while unit sales slipped only slightly.

Lack of raw materials to make products, components for equipment and a skilled workforce are among the chief concerns.

A new survey shows how technology simply provides the answer to the call for automation that addresses a host of everyday challenges.

As hotel banquets and holiday parties resume, the innovative bakery enables foodservice establishments to provide an elegant touch to these events.

New labor-saving, cost-cutting topping and glazing systems apply finishing touches that enhance the appeal of baked foods.
 

Since launching in 2006, the Hall of Fame has recognized individuals from various facets of the baking industry, including bakeries, allied equipment and ingredient suppliers, schools, service organizations and publishers.

Considering convection and hybrid ovens allow bakeries to explore alternative ways to burn less and earn more.