Dan Malovany

Automating the process for Detroit-style pizza

11.24.2021

Detroit-style pizza has become so hot and trendy. Automating the process for the retail freezer case, however, can be tricky.

ABA panel urges bakers to take risks, push forward

04.02.2021

By Dan Malovany

Food industry experts reveal how they’re taking the lessons from 2020 to plan for the future.

Making artisan-style bread in a pan

10.12.2020

By Dan Malovany

Maintaining respect for the traditional craft process allow bakers to make sandwich bread with Old World characteristics.

The Bakery Cos. makes additions to management group

06.04.2020

By Dan Malovany

The company has expanded its staff to support expanding operations and sales initiatives.

Using artisan inspiration to create new products

05.11.2020

By Dan Malovany

Inspiration strikes anytime and sometimes in the most unlikely of places.

Montclair Bread Co. finds success through building community

03.09.2020

By Dan Malovany

The Montclair, New Jersey bakery grows its brand and gets free publicity by being a good neighbor and creating fun, local events that bring everyone together.

American bakeries take part in virtual bakery tours

09.11.2019

By Dan Malovany

At the International Baking Industry Exposition, Klosterman Baking Co. and More Than a Bakery were featured in a VR experience.

IBIE celebrates a history of innovation, collaboration, and education

08.07.2019

By Dan Malovany

The largest baking exposition in the Western Hemisphere has taken the industry from the early days of the industrial age to the current digital era.

BakingTech 2019 to spotlight “Baking a Fresh Future”

02.19.2019

By Dan Malovany

American Society of Baking’s annual event will target the potential for growth in the years to come.

IBIE looks to continue global growth

08.29.2018

By Dan Malovany

The International Baking Industry Exposition is the Western Hemisphere’s largest baking industry event.

ARTICLES

Automating the process for Detroit-style pizza

ABA panel urges bakers to take risks, push forward

Making artisan-style bread in a pan

The Bakery Cos. makes additions to management group

Using artisan inspiration to create new products

Montclair Bread Co. finds success through building community

American bakeries take part in virtual bakery tours

IBIE celebrates a history of innovation, collaboration, and education

BakingTech 2019 to spotlight “Baking a Fresh Future”

IBIE looks to continue global growth

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