We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Free Newsletter Sign-up
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Subscribe Now
  • Trends
    • Business Management
    • Workforce
    • Consumer Insights
    • Food Safety
    • Ingredients
  • Products
    • Breads
    • Sweet Goods
    • Cakes
    • Pastries
    • Chocolate
    • Foodservice
  • IBIE 2022
    • Retailer's Guidebook
    • Inside IBIE
    • Bakingexpo.com
  • Advertising
    • Classifieds
    • Media Guide
    • Media Guide - IBIE 2022
    • INSIDE IBIE 2022
    • Reprints
  • Subscriptions
    • Magazines
    • Newsletters
  • Special Report
    • Icing & Decorating
    • Packaging
    • Flour Functionality
    • Labor-Saving Equipment
    • Pizza
    • Decorating Innovations
    • Functional Ingredients
    • Gourmet Chocolate
    • Clean Label
    • Dessert Style Donuts
    • Craft Breads
  • More
    • Digital Editions
    • Directories
      • bake RedBook
      • RedBook Suppliers
    • Events
      • Webinars
      • Purchasing Seminar
    • E-Zines
    • Newsletter Archives
    • Slideshows
    • Store
    • Videos
Home » Authors » Dan Malovany
Dan Malovany

Dan Malovany

Articles

ARTICLES

0801-Babbco.jpg

Exploring new oven technology

08.01.2022
By Dan Malovany

Considering convection and hybrid ovens allow bakeries to explore alternative ways to burn less and earn more. 
 


Read More
WorkForce Safety, Adobe Stock

Making workplace safety a priority

12.29.2021
By Dan Malovany
To acknowledge bakeries and allied companies that excelled in this area, the American Bakers Association (ABA) created the Safety Recognition Program.
Read More
Reiser, Pizza

Automating the process for Detroit-style pizza

11.24.2021
By Dan Malovany
Detroit-style pizza has become so hot and trendy. Automating the process for the retail freezer case, however, can be tricky.
Read More
Adobe Stock, Shopper

ABA panel urges bakers to take risks, push forward

04.02.2021
By Dan Malovany
Food industry experts reveal how they’re taking the lessons from 2020 to plan for the future.
Read More
Mecatherm, artisan bread

Making artisan-style bread in a pan

10.12.2020
By Dan Malovany
Maintaining respect for the traditional craft process allow bakers to make sandwich bread with Old World characteristics.
Read More
The Bakery Cos.

The Bakery Cos. makes additions to management group

06.04.2020
By Dan Malovany
The company has expanded its staff to support expanding operations and sales initiatives.
Read More
artisan-1

Using artisan inspiration to create new products

05.11.2020
By Dan Malovany
Inspiration strikes anytime and sometimes in the most unlikely of places.
Read More
MontclairBread_Fueledbydoughnuts

Montclair Bread Co. finds success through building community

03.09.2020
By Dan Malovany
The Montclair, New Jersey bakery grows its brand and gets free publicity by being a good neighbor and creating fun, local events that bring everyone together.
Read More
VirtualBakeryTour_IBIE2019

American bakeries take part in virtual bakery tours

09.11.2019
By Dan Malovany
At the International Baking Industry Exposition, Klosterman Baking Co. and More Than a Bakery were featured in a VR experience.
Read More
080719_IBIE

IBIE celebrates a history of innovation, collaboration, and education

08.07.2019
By Dan Malovany
The largest baking exposition in the Western Hemisphere has taken the industry from the early days of the industrial age to the current digital era.
Read More
View All Articles by Dan Malovany
Subscribe to Our Newsletters

Featured Webinars

  • 10

    Aug

    2022

    Register

    IBIE 2022 Webinar: State of the Retail Baking Industry

Current Issues

Popular Articles

  • WWE superstars launch virtual donut brand

  • Junior’s to tour New York City’s boroughs to celebrate National Cheesecake Day

  • Joey Chestnut sets record eating 17.5 pounds of Three Brothers Bakery cherry pie

  • DOVE Ice Cream unveils Cool Down Kit for International Self Care Day

Popular Galleries

  • National bakery day 2022 logo

    National Bakery Day 2022 Promotions

    National Bakery Day takes place on Friday, Sept. 30.

  • Decorating low res0

    Icings and Finishings

    Check out the latest trends and product innovations in icing and decorating from leading retailers and suppliers.
  • Sosland Publishing
  • Editorial Staff
  • Magazine Subscriptions
  • Newsletter Subscriptions
  • Media Guide
  • Contact Us
©2022 SOSLAND PUBLISHING COMPANY
Privacy Policy & Terms Of Use|Terms & Conditions for Advertisers
Design, CMS, Hosting & Web Development :: ePublishing
  • Bakingbusiness.com
  • Foodbusinessnews.net
  • Meatpoultry.com
  • Petfoodprocessing.net
  • Purchasingseminar.com
  • Soslandesource.com
  • Supermarketperimeter.com
  • World-grain.com