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Dan Malovany

Dan Malovany

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BakingTech2019

BakingTech 2019 to spotlight “Baking a Fresh Future”

02.19.2019

By Dan Malovany

American Society of Baking’s annual event will target the potential for growth in the years to come.

IBIE looks to continue global growth

08.29.2018

By Dan Malovany

The International Baking Industry Exposition is the Western Hemisphere’s largest baking industry event.

Most gluten-free consumers eat conventional bread as well

06.30.2017

By Dan Malovany

More than three-quarters of gluten-free bread consumers also incorporate regular bread into their diets.

Finding simple, effective ways to clean mixers

05.25.2017

By Dan Malovany

Equipment manufacturers are designing their mixers with easy sanitation in mind.

Baked food trends to watch

06.14.2016

By Dan Malovany

Aurora shows off its colors

03.30.2016

By Dan Malovany

Consumers will define freshness

08.04.2015

By Dan Malovany

Brand building requires redefining conventional wisdom

04.16.2015

By Dan Malovany

Dawn's Jones offers guidance at leadership forum

10.22.2013

By Dan Malovany

New technology targets emerging wholesale bakeries

10.10.2013

By Dan Malovany

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This Amarillo, Texas bakery started as a “little cupcake shop” but has now exploded into a full service bakery and sweets shop with a lunch menu.

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