Dan Malovany

The Bakery Cos. makes additions to management group

06.04.2020

By Dan Malovany

The company has expanded its staff to support expanding operations and sales initiatives.

Using artisan inspiration to create new products

05.11.2020

By Dan Malovany

Inspiration strikes anytime and sometimes in the most unlikely of places.

Montclair Bread Co. finds success through building community

03.09.2020

By Dan Malovany

The Montclair, New Jersey bakery grows its brand and gets free publicity by being a good neighbor and creating fun, local events that bring everyone together.

American bakeries take part in virtual bakery tours

09.11.2019

By Dan Malovany

At the International Baking Industry Exposition, Klosterman Baking Co. and More Than a Bakery were featured in a VR experience.

IBIE celebrates a history of innovation, collaboration, and education

08.07.2019

By Dan Malovany

The largest baking exposition in the Western Hemisphere has taken the industry from the early days of the industrial age to the current digital era.

BakingTech 2019 to spotlight “Baking a Fresh Future”

02.19.2019

By Dan Malovany

American Society of Baking’s annual event will target the potential for growth in the years to come.

IBIE looks to continue global growth

08.29.2018

By Dan Malovany

The International Baking Industry Exposition is the Western Hemisphere’s largest baking industry event.

Most gluten-free consumers eat conventional bread as well

06.30.2017

By Dan Malovany

More than three-quarters of gluten-free bread consumers also incorporate regular bread into their diets.

Finding simple, effective ways to clean mixers

05.25.2017

By Dan Malovany

Equipment manufacturers are designing their mixers with easy sanitation in mind.

Baked food trends to watch

06.14.2016

By Dan Malovany

Dan Malovany

ARTICLES

The Bakery Cos. makes additions to management group

Using artisan inspiration to create new products

Montclair Bread Co. finds success through building community

American bakeries take part in virtual bakery tours

IBIE celebrates a history of innovation, collaboration, and education

BakingTech 2019 to spotlight “Baking a Fresh Future”

IBIE looks to continue global growth

Most gluten-free consumers eat conventional bread as well

Finding simple, effective ways to clean mixers

Baked food trends to watch

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