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Home » Authors » Andy Nelson

Andy Nelson

Articles

ARTICLES

Oppy_Haskap

Oppy introduces new berry into the retail market

08.07.2020
By Andy Nelson
Haskap berries have a flavor profile that combines elements of blueberries, raspberries and blackberries.
Read More
sourdough librarian

The world's only full-time sourdough librarian

07.23.2020
By Andy Nelson
At the Puratos Center for Bread Flavour, Karl De Smedt oversees a collection of living sourdough starters that plays a vital role in preserving the bread’s past and present and ensuring its future.
Read More
SaltySnack_Innova

All-day snacking popular among American consumers

11.27.2019
By Andy Nelson
Snacking has become an “all-day habit” in the United States, according to a new study.
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Flavorchem_HomeBaking

Report shows trending flavors in home baking

07.22.2019
By Andy Nelson
Flavorchem Corp. has released a report detailing top flavors in home baking.
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RolledIceCream

Desserts to become more experimental in the coming years

03.28.2019
By Andy Nelson
A new report predicts that a bolder approach will be taken with desserts in 2019 and 2020.
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EssentialBakingCo_logo

Essential Baking Company announces new Take & Bake products

01.03.2019
By Andy Nelson and John Unrein
The company has extended its line of shelf-stable breads.
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DazzlingCakes1

Tips for making dazzling holiday cakes and chocolates

12.12.2018
By Andy Nelson and John Unrein
New products and educational tools make it easier than ever to win over customers.
Read More
DecoiSpotCupCakeUNIFILLER

The latest depositors save time and costs

12.07.2018
By Andy Nelson
Companies that make depositors are trying to make their machines as efficient as possible.
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Ethical grab-and-go foods trendy for millennials

03.15.2018
By Andy Nelson
A new study finds millennials have high ethical standards for snacks they eat.
Read More

Flatbreads on the Rise

02.06.2018
By Andy Nelson
Flatbreads are one bread category that continues to see high demand.
Read More
View All Articles by Andy Nelson
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