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At the Puratos Center for Bread Flavour, Karl De Smedt oversees a collection of living sourdough starters that plays a vital role in preserving the bread’s past and present and ensuring its future.
A key to keeping customers coming back and attracting new ones in the age of COVID-19 is to stay on top of the trends that are shaping their tastes and choices. Dawn Food’s insights experts have researched the top trends to understand the pandemic's impact.
Amy Copperman, content and social media lead for Adobe Spark, recently outlined social media design trends every small business owner should know in 2021. These tips can help bakeries that want to grow their feeds in the year to come.