Bake (Print)
bake magazine serves retail, foodservice, and intermediate wholesale businesses, focusing on tips, techniques, and trends designed to build traffic and profits. Follow other successful bakeries to learn their business strategies and operations.
Subscriptions to bake magazine are free to qualified readers actively engaged in the retail baking marketplace in the US and Canada. bake is also available in a digital format. Access to the online archives is free.
Bake (Print and Online)
bake magazine serves retail, foodservice, and intermediate wholesale businesses, focusing on tips, techniques, and trends designed to build traffic and profits. Follow other successful bakeries to learn their business strategies and operations.
Subscriptions to bake magazine are free to qualified readers actively engaged in the retail baking marketplace in the US and Canada. bake is also available in a digital format. Access to the online archives is free.
Bake (Online)
bake magazine serves retail, foodservice, and intermediate wholesale businesses, focusing on tips, techniques, and trends designed to build traffic and profits. Follow other successful bakeries to learn their business strategies and operations.
Subscriptions to bake magazine are free to qualified readers actively engaged in the retail baking marketplace in the US and Canada. bake is also available in a digital format. Access to the online archives is free.
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Dawn Foods predicts 2021 bakery trends
A key to keeping customers coming back and attracting new ones in the age of COVID-19 is to stay on top of the trends that are shaping their tastes and choices. Dawn Food’s insights experts have researched the top trends to understand the pandemic's impact. -
Social media design trends
Amy Copperman, content and social media lead for Adobe Spark, recently outlined social media design trends every small business owner should know in 2021. These tips can help bakeries that want to grow their feeds in the year to come.