Consumers are still seeking products that fit their nutrition profiles, such as Keto, low carb, high fiber or even complete protein, explains leading bakery experts. Suppliers are offering a full line of products that meet those requirements, as well as enzymatic anti-staling solutions for extending mold-free shelf life. Additionally, logistical concerns around ecommerce continue to play a role in how consumers shop. Some consider shopping for groceries online to be the more convenient and safer option.