We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
This unique recipe comes from Bryan Ford's "New World Sourdough", a guide to baking inventive sourdough breads at home that's set for release on June 16, 2020.
Lesaffre explores the evolving needs of consumers with an upcoming insights study and new organic and clean-label ingredient introductions. Learn how innovative new products are allowing bakers to meet consumers' expectations.
