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PearlEdge not only delivers a stable, uniform white color, but it is derived from natural sources, such as native corn starch, through ADM’s vertically integrated supply chain.
As consumer demand for Hispanic baked goods in the U.S. is growing, bakers are facing obstacles in their markets and looking for solutions. America’s labor shortage is not going away, requiring the Hispanic baker to be more productive than ever. Lesaffre offers valuable product solutions that streamline the production process, ease labor challenges, and result in perfect results for each batch.
