Check out the latest developments on the ingredient front and find out what’s on the horizon for the year ahead.

Bakers seek digestive health solutions in baked goods
09.16.2019
By John Unrein
Bakers are looking for the best way to make their baked goods taste great and add nutritional benefit to consumers’ diets.
Sweet Grass Kitchen discusses baking with cannabis at IBIE
09.11.2019
By Josh Sosland
Quality control is important for any baking operation but takes on heightened urgency when using an ingredient like cannabis.
Cauliflower gains momentum as gluten-free ingredient
By Jeff Gelski
Several new products, including gluten-free items, have prominently featured cauliflower this year.

Authors

In the Dough – The Right Ingredients

07.23.2019

Lesaffre Yeast Corp. plays a crucial role in helping bakers solve problems and introduce successful new products with a broadened product portfolio. Lesaffre will be featuring its innovative line of ingredients at IBIE. Learn how Lesaffre helps bakers improve results.

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Ingredients

Bakers seek digestive health solutions in baked goods

Sweet Grass Kitchen discusses baking with cannabis at IBIE

Cauliflower gains momentum as gluten-free ingredient

SLIDESHOW: Sweet Elizabeth's Organics

PreGel celebrates three years of partnership with Icing Smiles

Spinato’s finds a national market for broccoli crust pizzas

Starbucks officially announces return of Pumpkin Spice Latte

Corbion to showcase product innovations at IBIE 2019

National Honey Board partners with bakeries for National Honey Month

Nestlé Toll House introduces line of single-origin chocolate baking chips

PreGel highlights fall flavors with specialty dessert ingredients

Plugrá launches new national ad campaign for its premium butter

Baked goods become major inclusion in desserts

Authors

In the Dough – The Right Ingredients