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Ingredients

Ingredients

Check out the latest developments on the ingredient front and find out what’s on the horizon for the year ahead.
Home » Topics » Trends » Ingredients
  • Afm guacstadium

    Avocados From Mexico brings big game stadium experience directly to consumers

    01.15.2021
    By Emily Park
    AFM has launched its Virtual Guac Bowl Stadium, where visitors can access exclusive messages from sportscasters Troy Aikman and Erin Andrews and game day guacamole recipes.
  • Dairyprocessing lead

    Sosland Publishing introduces Dairy Processing

    01.15.2021
    By Sam Danley
    Launching in April 2021, the publication will provide news and feature stories targeted toward leaders and decision makers in the dairy industry.
  • Evergrain lead

    EverGrain introduces plant-based barley ingredients

    01.11.2021
    By Holly Demaree-Saddler
    The sustainable ingredient company utilizes saved grain from brewing to transform barley into nutrient-rich ingredients.
Read More
  • Cranberry seeds lead

    Ocean Spray makes cranberry seeds available as an ingredient

    01.08.2021
    By Sam Danley
  • Hvmc smores

    Marshmallows became the social media star of 2020

    01.06.2021
    By Brian Amick
  • Whole grain food wheat photo cred adobe stock e

    New dietary guidelines recommend grains at all life stages

    12.29.2020
    By Brian Amick
  • Orange ginger lead

    Fruity and functional top flavor trends for 2021

    12.28.2020
    By Jeff Gelski
  • Hemp bread lead

    Baking gets a mix of hemp with new product

    By Jeff Gelski
  • Queso fundido lead

    Consumers looking for more global flavors

    By Sam Danley
  • Caketoppingspanaderia

    Over-the-top cake toppings showcased at panaderías

    By John Unrein
  • Chocolatecompound adobestock

    Super compounds help create indulgent chocolate with clean label credentials

    By John Unrein
  • 1217   flavorchem

    Flavorchem identifies food, beverage and flavor trends for 2021

    By Emily Park
  • Cacoabarry cocoahorizons

    Barry Callebaut pledges sustainability and eradication of child labor

    By Brian Amick
Read More

White Papers

  • Bake Twentyfive: South Chicago Packing

    12.12.2019 | John Unrein
More White Papers

Authors

  • Johnunrein 2016
    John Unrein
  • Brianamick 2016
    Brian Amick
  • Annawiber 2016
    Anna Wiber
  • Hollydemaree 2016jpg
    Holly Demaree-Saddler
  • Staff
  • Ben Brue, Director, Dry Ingredients, Dawn Foods
More Authors

Lesaffre ezine 2020expectations mar20
Sponsored Content

In the Dough: Looking Forward - 2020 Expectations

03.09.2020
Lesaffre explores the evolving needs of consumers with an upcoming insights study and new organic and clean-label ingredient introductions. Learn how innovative new products are allowing bakers to meet consumers' expectations.
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