The grain’s versatility for bakers and food manufacturers seeking flour alternatives was the subject of a July 15 presentation by Kirk Borchardt, senior research and development chef, Ardent Mills.
A member of Ardent Mills’ board of directors since 2020, Sheryl Wallace is a longtime Cargill executive with leadership experience in the grain and flour milling industries.
David S. Marberger, executive vice president and chief financial officer of Conagra Brands, Inc., recently discussed the flour milling joint venture Conagra owns with Cargill and CHS.
During the webinar, economists will highlight the product’s uses, show where it may be found on the ERS website and demonstrate the use of a wheat data visualization tool to create graphical displays from the data.
Learn more about the national celebratory holidays that bakeries can leverage to enhance their dessert menus and boost profitability outside of traditional holidays.