Josh Sosland

Baking industry continues to evolve as IBIE 2022 approaches

08.11.2022

Since the last edition of the International Baking Industry Exposition, there have been significant changes to the industry.

Ardent Mills opens new Florida flour mill

05.25.2022

By Josh Sosland

The Tampa-area mill has the ability to produce up to 1.75 million lbs. of flour per day and is strategically located for rail, ocean and truck access.

Drive-thru accounts for majority of restaurant traffic

02.28.2022

By Josh Sosland

On-premises traffic has now been eclipsed by drive-thru traffic.

Bimbo achieves record profits, sales and volume in 2021

02.25.2022

By Josh Sosland

The company was “cautiously optimistic” about the outlook for the new year.

Mondelez launches Oreo frozen desserts

01.26.2022

By Josh Sosland

The new line will include Oreo bars, cones, sandwiches and tubs.

Profits up in quarter at Ardent Mills

10.08.2021

By Josh Sosland

The company has cited ‘favorable market conditions.’

Zingerman’s Bakehouse navigates challenges of COVID-19 pandemic

10.07.2021

By Josh Sosland

The company has faced numerous obstacles, including staffing and the supply chain.

Firebird Artisan Mills facility in Harvey, ND

Ardent Mills to acquire leading gluten-free specialty grains company

09.27.2021

By Josh Sosland

North Dakota's Firebird Artisan Mills specializes in gluten-free milling.

ADM goes carbon neutral at mills

09.01.2021

By Josh Sosland

The company’s US flour milling network has achieved net zero emissions, paving the way for carbon neutral flour.

Dawn Foods CEO honored in Michigan

08.09.2021

By Josh Sosland

Carrie Jones-Barber was among a select group of women recognized by Corp! Magazine for contributions in their field and to the broader community.

ARTICLES

Baking industry continues to evolve as IBIE 2022 approaches

Ardent Mills opens new Florida flour mill

Drive-thru accounts for majority of restaurant traffic

Bimbo achieves record profits, sales and volume in 2021

Mondelez launches Oreo frozen desserts

Profits up in quarter at Ardent Mills

Zingerman’s Bakehouse navigates challenges of COVID-19 pandemic

Ardent Mills to acquire leading gluten-free specialty grains company

ADM goes carbon neutral at mills

Dawn Foods CEO honored in Michigan

Featured Webinars

10

IBIE 2022 Webinar: State of the Retail Baking Industry

Current Issues

Popular Articles

Levain Bakery goes nationwide with DoorDash

Single-serve desserts gain in popularity

Cake artist Molly Robbins promises to dazzle the crowds at IBIE

The great wedding rush of 2022

Popular Galleries

Icings and Finishings

National Bakery Day 2022 Promotions