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Josh Sosland

Josh Sosland

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EmptyBreadShelves

EDITORIAL: Food industry steps up in response to ongoing crisis

03.24.2020

By Josh Sosland

Amid anxiety over the cororonavirus pandemic, the response to date of the milling, baking, and entire food industry should be a source of pride to everyone associated with the business.

TeddKruse_ADM

ADM names new president for global milling business

03.10.2020

By Josh Sosland

Tedd Kruse has been named president of the global milling business of Archer Daniels Midland Co.

WholeGrains_AdobeStock

Data suggests raising guidance for daily intake of whole grains

01.28.2020

By Josh Sosland

Based on a 2019 study, a grains group is urging change in 2020 Dietary Guidelines for Americans.

SelmasCookies

Byrd Cookie Company acquires Selma's Cookies

01.17.2020

By Josh Sosland

Byrd’s says the transaction will make the company one of the largest cookie companies in the specialty foods industry and will expand its product line into brownies, crispy rice treats, and large soft-baked cookies.

SweetGrassKitchen_IBIE

Sweet Grass Kitchen discusses baking with cannabis at IBIE

09.11.2019

By Josh Sosland

Quality control is important for any baking operation but takes on heightened urgency when using an ingredient like cannabis.

Morton Sosland

Morton Sosland dies at 93

04.26.2019

By Josh Sosland

Renowned figure in grain-based foods industry remained active until his death.

WheatResearch

Grain Craft funds wheat quality research

02.14.2019

By Josh Sosland

The flour milling company has given a grant to the Kansas Wheat Commission Research Foundation.

Modernist Bread co-author to speak at ABA convention

02.22.2018

By Josh Sosland

Artisan baker Francisco Migoya will share insights at the 2018 meeting of the American Bakers Association.

Bunge successfully petitions FDA on soybean oil health claims

08.22.2017

By Josh Sosland

Food manufacturers may promote eligible soybean oil products as U.S. grown and now, heart healthy.

Why flour prices are up, and what's ahead

07.26.2017

By Josh Sosland

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