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Josh Sosland

Josh Sosland

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WheatResearch

Grain Craft funds wheat quality research

02.14.2019

By Josh Sosland

The flour milling company has given a grant to the Kansas Wheat Commission Research Foundation.

Modernist Bread co-author to speak at ABA convention

02.22.2018

By Josh Sosland

Artisan baker Francisco Migoya will share insights at the 2018 meeting of the American Bakers Association.

Bunge successfully petitions FDA on soybean oil health claims

08.22.2017

By Josh Sosland

Food manufacturers may promote eligible soybean oil products as U.S. grown and now, heart healthy.

Why flour prices are up, and what's ahead

07.26.2017

By Josh Sosland

Breakfast sandwich wins Puratos annual competition

07.06.2017

By Josh Sosland

A loaded breakfast sandwich emerged victorious in the second annual sandwich competition sponsored by Puratos Corp.

Canadian baking company introduces baguette bagel

03.27.2017

By Josh Sosland

Ace Bakery's baguette bagel combines the texture of a baguette with the convenience of the bagel.

Study shows nutrition benefits of grains for children

02.21.2017

By Josh Sosland

Higher nutrient intake among children is associated with consumption of grain-based foods.

Gluten-free growing into sustainable diet trend

02.15.2017

By Josh Sosland

Dana Perino to deliver keynote address at ABA PAC dinner

02.13.2017

By Josh Sosland

The former White House Press Secretary will draw on her business and political experience.

Grains Food Foundation releases latest fun promotional video

01.27.2017

By Josh Sosland

The latest video looks to be as successful as its previous videos.

View All Articles by Josh Sosland

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