As its parent company pursues a wide range of ambitious strategic initiatives, the ADM Milling and Baking Solutions team is moving forward as a full participant in the effort, embracing change to position the business and its customers for success, the division’s top executives said.

Despite softness in the fourth quarter, wheat flour production by US flour mills in 2022 posted the widest year-to-year gain in 15 years.

Manchester, New Hampshire-based Freed’s Bakery specializes in iced mini cupcakes.

She had served as acting director of the GFF since January.

In an interview ahead of his impending departure from ABA, MacKie highlighted sustainability as one of three major issues posing challenges to the baking industry right now.

St. Pierre’s products include brioche buns, brioche bagels and brioche sub rolls.

The company is seeking to create a modern, inclusive and sustainable cocoa supply chain, and 100% of its cocoa being responsibly sourced and traceable from farm to first point of purchase by 2025.

Adding to the positive energy is what has been offered at IBIE, both in terms of the show floor and programming.

The industry leader has partnered with local non-profit organizations in the Pacific Northwest to host two volunteer-fueled trail cleanup events taking place on National Cleanup Day and National Public Lands Day.

Since the last edition of the International Baking Industry Exposition, there have been significant changes to the industry.