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Home » Multimedia » Slideshows

Slideshows

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2020 National Gingerbread House Competition winners

The 28th annual event persevered throught the pandemic to celebrate gingerbread artists of all ages.
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Holiday Inspiration with Nutella®

Take Nutella® on the go,  Enhance your menu offering this Holiday Season with baked goods topped with Nutella®. For more information and recipes ideas go to visit www.ferrerofoodservice.com, or call (800) 408-1505.

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Dani's Flour Pot Bakery

This Springfield, Missouri bakery looks to bring happiness with a huge selection of sweet and savory pies, and other treats.
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Put our rich cake base to use in range of favorites

We love to give you options and versatility to allow you to make anything from a rich, moist cake to crunchy biscotti – and that’s what we’re giving you with our Yogurt Cake Base 2.0.
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Hot products and key influences in chocolate

While take-home products are driving outsized growth, instant consumable products are also growing.
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Key challenges for future growth for chocolate

As bakers and pastry chefs look forward, the handwriting is on the wall for the chocolate industry for adapting to the new economy.
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Bobbie Lloyd’s tips for making the ultimate holiday pie

Magnolia Bakery's chief baking officer recently launched her brand new cookbook, "The Magnolia Bakery Handbook: A Complete Guide for the Home Bakery".
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Sweet Treats for Halloween

Bakeries and other retailers have introduced spooky and tasty items to celebrate Halloween this month.
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Top comfort snacks during coronavirus pandemic

CivicScience polled Americans on their most important comfort snack amid the quarantine.
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Fall Bakery Ideas

Will fall officially here, Dawn Foods shares new tips and trends to take advantage of demand for seasonal flavors.
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Bring grains to the table with delicious consistency – Novel™ Grain Bread Base

Product versatility is key – one product, with many applications. With our new Novel Grain Bread Base, create simple, baked delights with this dough conditioning product that delivers ease of use, freshness and extended shelf life. Your customer will value the “better for you” grains while indulging in new baked good favorites.
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Puff Pastry Tips

The French Pastry School's Jacquy Pfeiffer offers these guidelines for making puff pastry.
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