What’s old is new again. This is just one of the many trends influencing the cake decorating world, as evidenced by leading cake decorating experts and bakeries.

Check out the latest trends and product innovations in icing and decorating from leading retailers and suppliers.

Trust the experts in the packaging field to deliver the right type of solutions for the outcomes you need.

The COVID effect is bringing about dramatic change in consumer dining and purchasing habits. The packaging industry is watching closely – and responding.

Dawn Foods showcases summer flavors that are perfect for National Donut Day.

Dawn Foods provides inspirational donut recipes that will be show stoppers on National Donut Day.

Anne Grossman of Rebel Daughter Cookies shares simple tips for taking your cookies to the next level.

The best type of flour for a cookie is likely not the best choice for a baguette. A retail bakery has rigorous standards for product quality and consistency and therefore relies on a range of flours for specific purposes.

Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product.

Chef Martin Diez from Barry Callebaut, North America’s largest chocolate manufacturer, provides expert tips to elevate your holiday cookies.