A simple logo draws visitors from across the country to this Columbus, Ohio bakery.

The Lebanon, Indiana bakery recently celebrated 40 years of business.

Experts reveal some of the cake trends to look for in the spring months.

The donut is a mashup of sourdough bread and a yeast-raised donut that creates a buttery sourdough flavor with a soft, light and airy texture.

Located in historic downtown Tehachapi, California, Kohnen's is a delightful contemporary German bakery designed with Old World Charm.

There are a wide range of key consumer trends that are opening the door to new opportunities for success in the craft bread sector.

Welcome to the wonderful world of bread experimentation, where bakers are pushing the envelope of creative expression with unique flavors of sourdough and whole grain breads.

Owner Amanda Michael, who named her place after daughter Jane, opened her first San Francisco location in 2011, starting with pastries, breakfast and lunch items. A second store followed in 2013. Then came their “bursting at the seams” moment.

The intimate new bakeshop opened on Thursday, December 19 in New York City's East Village.

Sodexo's Executive Chef shares expert advice to guide your gingerbread house making.

The Seaside, California bakery is influenced by the Mexican state of Oaxaca, a region well known for its distinctive cuisine and authentic breads.