A variety of flavorful trends are influencing the gourmet donut world this year and beyond.

Donut shops across the country get customers into their stores with creative flavors and visually-striking offerings.

According to the Innova New Products Database, in addition to the top 5 flavors globally (milk chocolate, vanilla, dark chocolate, strawberry, and cocoa), these are the trending flavors in each region of the world.

According to flavor experts, these ideas are trending in desserts and pastries.

With graduation celebrations being much different this year, here are some alternatives to the standard sheet cake for smaller gatherings.

Product versatility is key – one product, with many applications. With Magdelena Concentrate 2.0, you can craft a range of delicious, traditional Hispanic sweet baked goods. From savory, buttery breads to cookies that children will love, the Magdelena family of baked goods offer options for all.

This mother-daughter run sweet shop has found creative ways to get baked goods to customers during the coronavirus crisis.

Last year, Wandering Whisk Bakeshop held a pop-up featuring treats inspired by beloved childhood foods.

A simple logo draws visitors from across the country to this Columbus, Ohio bakery.

The Lebanon, Indiana bakery celebrated 40 years of business last year.

Experts reveal some of the cake trends to look for in the spring months.