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Home » Multimedia » Slideshows

Slideshows

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New Year, New Recipes!

Add Nutella® to any of your baked goods to create a NEW, exciting offering. For more information and recipes ideas go to www.ferrerofoodservice.com, or call (800) 408-1505.

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Titus Bakery

The Lebanon, Indiana bakery celebrated 40 years of business last year.
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Spring Cake Trends

Experts reveal some of the cake trends to look for in the spring months.
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Dawn Foods Unveils Sourdough Donut Mix

The donut is a mashup of sourdough bread and a yeast-raised donut that creates a buttery sourdough flavor with a soft, light and airy texture.
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Kohnen's Country Bakery

Located in historic downtown Tehachapi, California, Kohnen's is a delightful contemporary German bakery designed with Old World Charm.
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Influential Trends Shaping the Future of Bread

There are a wide range of key consumer trends that are opening the door to new opportunities for success in the craft bread sector.
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Specialty Ingredients, Sourdoughs & Whole Grain

Welcome to the wonderful world of bread experimentation, where bakers are pushing the envelope of creative expression with unique flavors of sourdough and whole grain breads.
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Jane the Bakery

Owner Amanda Michael, who named her place after daughter Jane, opened her first San Francisco location in 2011, starting with pastries, breakfast and lunch items. A second store followed in 2013. Then came their “bursting at the seams” moment.
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Red Gate Bakery

The intimate new bakeshop opened on Thursday, December 19 in New York City's East Village.
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Tips for Gingerbread Houses

Sodexo's Executive Chef shares expert advice to guide your gingerbread house making.
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Zimatlan Bakery & Deli

The Seaside, California bakery is influenced by the Mexican state of Oaxaca, a region well known for its distinctive cuisine and authentic breads.
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Six steps to online success

Here are six easy and free ways for your business to grow online.
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