The Texas bakery specializes in this Jewish baked good, and will make plenty of it for the upcoming Jewish holiday of Purim.

This growing Lexington, Kentucky bakery is 100% gluten free and also features vegan, keto, and paleo products.

This Amarillo, Texas bakery started as a “little cupcake shop” but has now exploded into a full service bakery and sweets shop with a lunch menu.

The wedding cake expert, winner of Food Network’s Cupcake Wars, and owner of San Diego’s Sweet Cheeks Baking Co. anticipates seven dessert trends to be sweetening up weddings throughout the year.

This Grapevine, Texas bakery is a small family-owned business dedicated to made-from-scratch pies.

See what bakeries and other eateries are serving for this day of romance.

This bakery located inside of Jerry's Nugget Casino has been a staple of the Las Vegas community for over 50 years.

Pronounced POONCH-key, these donut-like pastries typically filled with custard or jelly are enjoyed by many on Fat Tuesday before the start of Lent.

The Pine River, Minnesota bakery finished 9th in the 2017 "Sweetest Bakery in America" contest.

From January 26-30, the 19th Sirha took place in Lyon, France, featuring innovative exhibits and 21 contests representing all trades (such as cheese specialists, butchers, bakers, pastry chefs, baristas). The contests included the finals of the Bocuse d’Or and Coupe du Monde de la Pâtisserie — celebrating its 30th anniversary in 2019.

The Cranston, Rhode Island bakery specializes in gluten-free and allergen-friendly items.

Two-time winner Lochel's Bakery visited Dawn's Innovation Studio, a place for customers to collaborate and create.