See what retail bakeries have done in the past to celebrate National Bakery Day. This year's edition takes place Friday, September 17.

Flavorchem, which specializes in the creation and manufacturing of flavor and color solutions for the food and beverage industries, has revealed some of the most prominent bakery and snack trends in 2020.

Try Nutella® on the go! Add Nutella® portion control packets to your bakery offerings. Conveniently available in .52 oz. portion control packets. For more information and recipes ideas go to visit www.ferrerofoodservice.com, or call (800) 408-1505.

This fun bakery concept specializing in whimsical desserts opened in July 2020 in Geneva, Illinois.

In these times of uncertainty and rapid change, chefs, restaurateurs, artisans, and manufacturers must prepare for the “new normal.”

Consumers are searching for foods that they perceive as healthier, and those that can help them address specific health concerns like obesity, high blood pressure or gut health.

Product versatility is key – one product, with many applications. With our new Novel Dinner Roll Base, create simple baked delights with this dough conditioning product that delivers ease of use, freshness and extended shelf life. Your customers can simply enjoy whatever you create…longer.

The Los Angeles bakery offers homemade cookies from morning to night and pairs them with local milk, ice cream and coffee.

Bakeries and other retailers have introduced red, white and blue items to celebrate Independence Day this week.

This unique concept is part small-plates restaurant and part production bakery, stirring up plenty of excitement in the Midwestern college town of Manhattan, Kansas.

This custom cake shop located in Bakersfield, California specializes in scratch made cakes, cookies and pastries.

The Montclair, New Jersey bakery is tree nut and peanut-free, specializing in hand-made scones, fresh-baked cupcakes, cookies and custom cakes.