Corbion is continually focused on changing trends — “we even conduct our own own proprietary research — because we know that our innovation efforts, in many cases, are what will make it possible for our customers to capture a significant market opportunity.”
Bakers come to the Reiser Customer Center to experiment with our equipment, their recipe, and new processes. We have great equipment, and more importantly, great technicians and bakers ready to help solve real-life problems.
PreGel boasts 25 (and counting) state-of-the-art International Training Centers around the world, with five locations in the United States: Charlotte, North Carolina, Los Angeles, California, Fort Lauderdale, Florida, Chicago, Illinois, and Dallas, Texas.
Owner Amanda Michael, who named her place after daughter Jane, opened her first San Francisco location in 2011, starting with pastries, breakfast and lunch items. A second store followed in 2013. Then came their “bursting at the seams” moment.