The world of donuts is quite exciting in 2020. By creating dessert-style donuts that are not only tasty but visually stimulating, you encourage customers to come back to your shop again and again, and even line up around the block. In Bake magazine’s second-ever digital special report, we look at all things donuts, from top to bottom. Featured in this issue are articles on gourmet flavors, choosing the right donut fry shortening, mixes, toppings, collaborations and consumer insights.