Flour functionality is more important than ever to retail bakers, who routinely work with whole wheat, rye, and bran or oats that can create more differentiated products, such as multigrain breads. And one of the key trends today is information. More than ever, consumers demand to know the practices and processes involved in food production, including flour.
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An inside look at Montmorency tart cherries and how this U.S.-grown fruit elevates the baked goods category.
Chocolate is a classic and beloved dessert flavor, so it’s important to have at least one signature chocolate offering on your menu. With a special seasonally rotating dessert, you can attract new chocolate-loving customers and delight your loyal customers.