
The primary differences between operating a modern bakery oven and a classic car involve the control panel. Just like the classic automobile in America, oven functions and display gauges have changed dramatically over several decades. In this special report on “The Right Ovens,” Bake magazine examines innovative features of the newest models of bakery ovens.
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Specific oven features make a baker's life simpler and more efficient.
Innovations in the bakery oven sector are front and center. Ask any expert in the field, and they will share that energy efficiencies are top of the charts when it comes to priorities in oven improvements geared for retail bakeries.