See what retail bakeries have done in the past to celebrate National Bakery Day. This year's edition takes place Friday, September 17.

"Will Run For Doughnuts: The Montclair Bread Company Cookbook" spotlights the recipes, traditions and tales of how the popular New Jersey bakery became a success.

On September 10-12, pastry chef Roy Shvartzapel will bake and serve an exclusive new panettone flavor he created with Ansel just for the weekend.