The pretzel bakery chain will feature a tutorial led by Auntie Anne’s president Heather Neary and Auntie Anne herself, founder Anne Beiler.

This unique recipe comes from Bryan Ford's "New World Sourdough", a guide to baking inventive sourdough breads at home that's set for release on June 16, 2020.

Greg Wade of Chicago's Publican Quality Bread is using his expertise to help develop sandwich breads for another Chicago company, Farmer’s Fridge.