Hosted at the King Arthur Baking School in Norwich, Vermont, the two-day session will deepen attendees' understanding of sourdoughs products and processes.
The monthly courses are full of carefully curated tips and tricks, insights, techniques and references that will help home bakers gain new skills and make delicious homemade bread.
Meet the ultimate ingredient for baked goods: U.S.-grown tart cherries. Take an inside look at Montmorency tart cherries and how they elevate the dessert category.