Product versatility is key – one product, with many applications. With our new Novel Grain Bread Base, create simple, baked delights with this dough conditioning product that delivers ease of use, freshness and extended shelf life. Your customer will value the “better for you” grains while indulging in new baked good favorites.

The unique kits contain all of the essentials needed for the perfect at-home Oktoberfest celebration.

Dean Nole, owner of Café CaNole in Utica, New York, is a General Mills customer who influenced the creation of the company's Di Prim ´Ordine Farina premium European-style flour.

This recipe, courtesy of National Honey Board and Essen Bakery, is perfect for National Honey Month in September as well as Rosh Hashanah.

This bakery located inside of Jerry's Nugget Casino has been a staple of the Las Vegas community for over 50 years.

What started as Pirius Bakery in 1961, Hanisch Bakery is now considered by many to be the pulse of downtown Red Wing, Minnesota.

Easy Tiger's ambitious plan has helped feed Austin residents in need during the coronavirus pandemic.

The popular Ann Arbor, Michigan bakery is making its baking classes available online, after 15 years of in-person teaching.

Starry Lane Bakery is one of the top allergy-friendly sweets shops in the country.

Michael Sellers shifted gears mid-life to pursue a lofty challenge of baking bread, opening Journeyman Bakery in Peekskill, New York.