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Home » Topics » Products » Breads

Breads
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Manresa Bread interior

Newest Manresa Bread location features variety of unique strategies

05.20.2022
By John Unrein
Innovative craft bakery offers new menu items and sophisticated grab-and-go offerings.
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Kansas wheat tour

Kansas wheat tour shows the effects of drought

05.20.2022
By Food Business News
The 84 tour participants at their wrap-up meeting on May 19 forecast an average yield in Kansas of 39.7 bus an acre.
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Stans Grilled Cheese

Stan’s Donuts & Coffee introduces new all-day menu

05.17.2022
By John Unrein
The launch of Stan’s grilled cheese is the first endeavor in afternoon offerings.
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OleandSteen_Breakfast

A Danish bakery makes its mark on Manhattan

05.12.2022
By Brian Amick
Since it opened in the US over three years ago, Ole & Steen has since expanded to three New York City locations.
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Sprinkles_SavoryScone

Sprinkles debuts savory scone in collaboration with Austin BBQ trailblazers

05.11.2022
By Brian Amick
The collaboration is part of the bakery chain’s Female Chef Series.
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Martins_SummerFun

Martin’s launches third “Summer Fun Season” campaign

05.06.2022
By Brian Amick
This year, Martin's is highlighting a classic summer food category each month and giving away a corresponding sweepstakes prize.
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Companion_SavoryBreadPudding

Featured Recipe: Savory Bread Pudding with Apples & Butternut Squash

05.05.2022
By Staff
Stemming from the belief that “what grows together goes together,” both apples and butternut squash are utilized in Companion Baking’s savory rendition of this popular dish.
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KingArthur_BraidedLemonBread

Featured Recipe: Braided Lemon Bread

04.29.2022
By Staff
This bread from King Arthur Baking Company combines soft and tender sweet dough with the tangy flavor of lemon.
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Lesaffre_Ezine_ChangingTimes_May22_13033.jpg
Sponsored By
Lesaffre

Innovative Product Solutions for Changing Times

04.28.2022

Today, consumers demand artisan, clean label, non-GMO, all-natural, organic, and healthy bread products. Sourdough breads are considered a healthy alternative to white bread and Lesaffre leads the way with new products that promise to take sourdough to the next level. Livendo by Lesaffre is available in concentrates and powders that can be incorporated directly into flour making them ideal for fresh, par-baked and frozen dough products.


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Scala Bakery bread

New product innovation empowers bread makers

04.27.2022
By John Unrein
Bakeries are expanding their portfolios with exciting new products.
Read More
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