Courtesy of Lesaffre, this artisan recipe combines the chewy, tender texture of a bagel with tart cherries and sweet chocolate.

This fun bakery concept specializing in whimsical desserts opened in July of 2020.

This dark and decadent flourless chocolate cake is topped with a sweet and tart raspberry coulis.

What started as Pirius Bakery in 1961, Hanisch Bakery is now considered by many to be the pulse of downtown Red Wing, Minnesota.

This breakfast/brunch recipe comes courtesy of the American Egg Board.

Available at José Andrés' Mercado Little Spain and Jaleo restaurants, this iconic pastry celebrates Three Kings Day on January 6.

This recipe combines Valrhona's RASPBERRY INSPIRATION cream with buttery almond shortbread and its ALMOND INSPIRATION praliné crunch for a unique vegan dessert.

King Arthur Baking Company's version of the popular pastry combines a buttery base with an easy, piped-on layer of pâte à choux, baked to perfection and finished with a lavish caramel pecan topping and a sweet glaze.

This eggnog-inspired recipe comes courtesy of executive pastry chef Jessica Grossman of Patrick Properties Hospitality Group in Charleston, South Carolina.

These rich and decadent red velvet chocolate chip brownies are topped with cream cheese drizzle and melted chocolate chips.