This unique recipe comes from Bryan Ford's "New World Sourdough", a guide to baking inventive sourdough breads at home that's set for release on June 16, 2020.

These delicious donuts come courtesy of Rachel Wyman, owner of Montclair Bread Co. in Montclair, New Jersey.

This flavorful cake formula comes from Chef Rebecca Moesinger of 45 Surfside Bakery and Café.

See Christina Tosi make her famous Birthday Cake at the flagship Milk Bar location in Los Angeles.

Matcha’s grassy green color looks stunning on donuts, and it tastes great as well.

The cookie sandwiches provide the taste of classic s'mores with less of a mess.

Product versatility is key – one product, with many applications. With Magdelena Concentrate 2.0, you can craft a range of delicious, traditional Hispanic sweet baked goods. From savory, buttery breads to cookies that children will love, the Magdelena family of baked goods offer options for all.

Courtesy of General Mills Foodservice, these nutmeg-spiced muffins are dipped in butter, then in cinnamon sugar.

This formulation is featured in the 2019 book “Modern Sourdough” by Michelle Eshkeri.

Courtesy of the California Strawberry Commission, these muffins are perfect for National Strawberry Month in May.