These melt-in-your-mouth cookie bars are rich with pecans, brown sugar and rum.

This recipe comes courtesy of Mitch Stamm, associate instructor at Johnson & Wales University, an active board member of the Bread Bakers Guild of America, and a leading baking expert.

Try Nutella® on the go! Add Nutella® portion control packets to your bakery offerings. Conveniently available in .52 oz. portion control packets.

Throughout American history, these cakes were commonly served at town hall meetings to encourage citizens to vote.

This Australian delicacy is made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut.

This fun bakery concept specializing in whimsical desserts opened one week ago on Friday, July 17.

Consumers are turning toward more natural sweeteners in their baked goods. In addition to being an amazing natural sweetener, honey has benefits that have gone largely unknown. It contains a wide array of vitamins, minerals, amino acids and antioxidants, it balances flavors, it provides moisture to baked goods, and is a natural source of energy.

This is the first certification standard created for the food and beverage supply chain that elevates critical planning for people, facilities and production inputs and delivers significant social impacts, builds bottom line resiliency and unlocks insurance benefits.

Courtesy of King Arthur Baking Company, this take on the beloved breakfast pastry is inspired by Joanne Chang of Flour Bakery + Café.

July is National Blueberry Month, and this breakfast recipe is simple, nutritious and delicious.