This recipe from Chef Tracy Wilk features kettle-style potato chips and Valrhona's DULCEY 32%, a smooth, creamy chocolate with a warm, golden color.

This recipe comes courtesy of Chicago restaurant Robert Et Fils' pastry chef Cati Molnar.

Yuzu and orange flavors combined with white chocolate and almond flavors creates a fresh, crisp, yet creamy, delight.

Courtesy of The Culinary Institute of America, this recipe is perfect for breakfast and brunch menus.

Courtesy of Companion Baking in St. Louis, this recipe includes all the classic bread pudding ingredients, but instead of a leftover sweet bread it uses leftover pretzel sticks creating the perfect marriage of sweet and salty.

Courtesy of BakeMark, these cupcakes are perfect for Easter and other springtime celebrations.

Jones-Barber started as a sales rep for Dawn, where she was the only female sales rep in her market. Since then, she has learned how to stand out in a male-dominated industry.

Make spring cakes and desserts sparkle with Yum Crumbs.

This recipe from the California Avocado Commission combines oats, seeds, avocados and dark chocolate in one cookie.

This recipe, featuring a delicious blend of carrots, fruit and spices, appears in celebrity baker Mich Turner's cookbook, Everyday Bakes to Showstopper Cakes.