These cake bites get their nutrition from walnuts and a dose of fun from colorful sprinkles.

Nutella® is famous for its authentic hazelnut and cocoa taste, made even more irresistible by its unique creaminess. Add Nutella® to your Menu today! Available in a variety of foodservice sizes that are perfect for all customers.

These scones are a specialty of Big Shoulders Coffee in Chicago.

It’s everything you expect Guittard chocolate to be — exquisitely crafted, meticulously sourced, mouthwateringly delicious — but kosher pareve and without any dairy. It’s made on a dedicated production line, which means every chocolate lover can indulge without worries.

So, whether you’re a dairy-free ice cream maker, vegan bakery, or you just want to reach more people with your recipes, we’ve got an option for you. Visit guittard.com to request a sample.

The Retail Bakers of America (RBA) invites you to celebrate the success of your independent retail bakery with a sweet holiday you can bring to life through live events, fresh treats, and signature tastes.

Courtesy of Valrhona, these cookies are ideal for the fall season.

This recipe comes from executive chef Paul Lewis of Vinny's, a pizzeria in Houston, Texas.

Pastry chef Eric Wolitzky of La Tavola in Atlanta created this ensemble with four distinct parts; ambitious bakers can make all four, but the granita can be enjoyed on its own.

This recipe from Chef Toni Roberts utilizes The Perfect Purée of Napa Valley's Mango Passion Fruit blend.