This fun twist on a classic bodega-style sandwich comes courtesy of General Mills Foodservice.

This delicious summer recipe comes courtesy of the National Mango Board.

Chef John Boudovas of the newly-opened Petterino’s Pasticceria in downtown Chicago has reimagined the classic cinnamon roll with his new creation.

This summer breakfast pastry recipe comes courtesy of Domino Sugar.

This unique recipe from King Arthur Baking Company's Test Kitchen is perfect for summer cookouts and picnics.

This recipe is courtesy of Katherine Fiorello, pastry chef of Patrick Properties Hospitality Group in Charleston, South Carolina.

Courtesy of Atlanta seafood restaurant Lure, this recipe features cinnamon cake donuts and a cardamom-infused arborio rice pudding.

Three college juniors specializing in food science will take an industry deep dive as participants in the program.

This recipe comes courtesy of the National Honey Board.

This nostalgic, elegant dessert comes courtesy of Ecco in Atlanta.