Consistency in process is the key to producing great pizza. Fermentation equals flavor. Dough is a living product, at least until 140 degrees when the yeast dies during the baking process. Time and temperature standards must be in place and adhered to when mixing, processing, and storing dough for later use.
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Bakeries and foodservice chains across the country are offering special products for the special day.
An inside look at Montmorency tart cherries and how this U.S.-grown fruit elevates the baked goods category.