Excite your customers with Nutella® on the go! Available in convenient 2.2 lb piping bag and Portion Control Packs for an easy way as an add on to any baked goods or desserts. For inspiring recipes, visit www.ferrerofoodservice.com, or call (800) 408-1505.

Vital Wheat Gluten (VWG) is a functional protein extracted from wheat and is widely used as a dough strengthener. It can improve mixing tolerance and can provide more dough stability during fermentation and processing. In addition, it can increase product volume. But it adds significant cost. Lesaffre has developed several enzyme-based solutions, which have proven to efficiently reduce the usage of Vital Wheat Gluten in a wide range of applications.