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2020 Flavor Inspirations

According to flavor experts, these ideas are trending in desserts and pastries.

“In 2020, we foresee greater acceptance and growth of tropical and exotic citrus flavors including mango, passionfruit, yuzu, calamansi, mandarin, clementine, and bergamot,” says Paula Labine, marketing director at ADM. “Botanicals and florals such as hibiscus, basil, lavender, basil, thyme, and rose are emerging as well—part of a wider acceptance, especially when paired with mainstream flavors consumers already know and love.”

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