Ingredients | Bake Magazine

Bay State Milling supports Project Bread's school breakfast initiative

11.23.2021

Through the holiday season, the company is partnering with Mamaleh’s Delicatessen in the Boston area to help feed schoolchildren in Massachusetts.

Kansas State University researchers discover wheat gene that improves baking quality

11.22.2021

By Arvin Donley

A gene in ancient wheat gives superior strength and elasticity to bread dough.

US Highbush Blueberry Council promotes blueberries for diabetes-friendly eating

11.19.2021

By Andy Nelson

During American Diabetes Month, the USHBC is encouraging consumers to “grab a boost of blue” as part of an overall healthy diet.

Study reveals cost of baking a batch of traditional Christmas cookies

11.12.2021

By Brian Amick

HelloFresh looked at how much it costs to bake a batch of traditional Christmas cookies in 60 US cities and 30 countries using current ingredient prices.

SLIDESHOW: 2022 Flavor Trends

11.10.2021

By Staff

Dawn Foods recently released its latest Flavor Trends report, detailing what will be popular in 2022.

ofi launches natural cocoa powders for foodservice

11.09.2021

By Brian Amick

Premium deZaan cocoa powders encourage chefs, bakers and foodservice professionals to explore cocoa in new and creative ways.

Hershey puts twist on seasonal baking with Holiday Baking Shapes

11.08.2021

By Brian Amick

The brand has also teamed up with The Hallmark Channel for a baking contest to award one winner a walk-on role in a Hallmark Channel Original Movie.

Creating an ocean spray effect on cakes

11.04.2021

By John Unrein

Artist Jenna Jenkins of Butter Sugar Flour shares her newest inspiration.

Puratos innovates with bread improvers

11.04.2021

By John Unrein

The leading bakery ingredient supplier is changing the game for soft, sweet breads with Intens Puraslim and Sunset Glaze Easy Plus.

Coast Packing holds fifth annual lard-based recipe contest

11.03.2021

By Brian Amick

The leading supplier of farm-fat-based shortenings is calling for any unique, unpublished recipe that uses lard, in sweet or savory categories.

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Bay State Milling supports Project Bread's school breakfast initiative

Kansas State University researchers discover wheat gene that improves baking quality

US Highbush Blueberry Council promotes blueberries for diabetes-friendly eating

Study reveals cost of baking a batch of traditional Christmas cookies

SLIDESHOW: 2022 Flavor Trends

ofi launches natural cocoa powders for foodservice

Hershey puts twist on seasonal baking with Holiday Baking Shapes

Creating an ocean spray effect on cakes

Puratos innovates with bread improvers

Coast Packing holds fifth annual lard-based recipe contest

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