The “Nutella Syrup Swap Shop” is a pop-up that will only “sell” one product – Nutella – and will only accept one form of “payment” – bottles of syrup.

According to professional chefs, many more alternatives will show up in foodservice establishments this year.

The expansion follows the company’s agreement with Arista Cereal Technologies and Arcadia Biosciences for Bay State to become the exclusive commercial supplier of high fiber wheat flour in North America under the HealthSense brand.

The Real Eggs and Made With Real Eggs seals may be used by producers, food manufacturers, and food service retail outlets on packaged goods and fresh prepared foods.

Fruits and vegetables can add a punch of flavor to cakes this season.

Chef Mathew Rice worked with Dawn Foods to reinvent this classic pastry and bring a new texture to donuts.

The company celebrated its milestone by announcing new innovation centers on three different continents in 2020.

ADM revealed in its OutsideVoice Protein Perception & Awareness Study that 44% of U.S. consumers now identify as flexitarian.

Their dense texture and sweet, earthy flavors make for excellent inclusions in desserts.

The largest independent flour miller in the U.S. announced that it has increased its commitment to improving wheat quality with another gift to the Kansas Wheat Commission Research Foundation.