Jeff Gelski

Cupcakes made with Epogee fat alternative

Webinar explores alternative fats' role in reducing calories

05.01.2020

By Jeff Gelski

Technology keeps EPG from being broken down during digestion.

New survey finds plans to return to foodservice establishments vary among consumers

04.27.2020

By Jeff Gelski

Once restaurants begin opening for sit-down dining again in the United States, what percentage of people will swiftly head to their favorite dining establishment?

Baking ingredient suppliers use social distancing to keep facilities open

04.17.2020

By Jeff Gelski

Workers at facilities run by baking ingredient suppliers generally have avoided COVID-19 outbreaks. Automation and social distancing are two reasons why.

Deliveries, at-home kits becoming valuable options for retail bakeries

04.16.2020

By Jeff Gelski

Meeting customers in person may be difficult for retail bakers during this time of social distancing and COVID-19, but there are other ways to reach them.

Free toilet paper among ways restaurants responding to coronavirus outbreak

03.30.2020

By Jeff Gelski

The coronavirus (COVID-19) pandemic has hit the restaurant business hard, which is leading to creative ways to keep sales coming in.

Curiosity fuels consumer interest in trying plant-based meat alternatives

02.04.2020

By Jeff Gelski

When asked why they decided to eat a plant alternative to animal meat, 41% of survey respondents said they liked to try new foods and 30% said they had heard a lot about them and were curious.

Study finds that grains provide fiber and other nutrients to infant diets

01.22.2020

By Jeff Gelski

Infants who consumed grains had more fiber and several other nutrients and vitamins in their diet when compared to infants who did not consume grain, according to a study from last year.