Jeff Gelski

Fruits provide opportunities for bakeries

12.03.2021

By Jeff Gelski

Fruit ingredients bring appealing flavors, a health halo and longer shelf life.

7 Sprouted Whole Grain bread from Angelic Bakehouse

Angelic Bakehouse refreshes bread line

11.23.2021

By Jeff Gelski

All bread varieties now have a sweeter taste and a moister texture.

Barry Callebaut nears pre-pandemic sales figures

11.12.2021

By Jeff Gelski

Fiscal-year volume increases 18% in Gourmet & Specialties segment.

Using comfort foods to trigger nostalgia

11.11.2021

By Jeff Gelski

Updated twists on traditional ingredients can catch consumer attention.

Panera Brands to partner with SPAC company, go public

11.11.2021

By Jeff Gelski

Danny Meyer will invest directly in Panera Brands and become lead independent director of its board of directors.

Panhandle Milling introduces ready-to-eat flours, mixes and grains

08.13.2021

By Jeff Gelski

PHM Safe technology eliminates the potential presence of harmful pathogens such as E. Coli and Salmonella.

Pies to get priority during coronavirus holiday season

10.13.2020

By Jeff Gelski

A new survey finds that foods served with utensils will be much more popular than finger food served by hand.

Cupcakes made with Epogee fat alternative

Webinar explores alternative fats' role in reducing calories

05.01.2020

By Jeff Gelski

Technology keeps EPG from being broken down during digestion.

New survey finds plans to return to foodservice establishments vary among consumers

04.27.2020

By Jeff Gelski

Once restaurants begin opening for sit-down dining again in the United States, what percentage of people will swiftly head to their favorite dining establishment?

Baking ingredient suppliers use social distancing to keep facilities open

04.17.2020

By Jeff Gelski

Workers at facilities run by baking ingredient suppliers generally have avoided COVID-19 outbreaks. Automation and social distancing are two reasons why.