A new survey finds that foods served with utensils will be much more popular than finger food served by hand.

Technology keeps EPG from being broken down during digestion.

Once restaurants begin opening for sit-down dining again in the United States, what percentage of people will swiftly head to their favorite dining establishment?

Workers at facilities run by baking ingredient suppliers generally have avoided COVID-19 outbreaks. Automation and social distancing are two reasons why.

Meeting customers in person may be difficult for retail bakers during this time of social distancing and COVID-19, but there are other ways to reach them.

The coronavirus (COVID-19) pandemic has hit the restaurant business hard, which is leading to creative ways to keep sales coming in.

When asked why they decided to eat a plant alternative to animal meat, 41% of survey respondents said they liked to try new foods and 30% said they had heard a lot about them and were curious.

Infants who consumed grains had more fiber and several other nutrients and vitamins in their diet when compared to infants who did not consume grain, according to a study from last year.

Nielsen projects the U.S. hemp-based CBD market could be a $2.25 billion to $2.75 billion industry this decade.

The product is currently available for a limited time, but will get a full-scale release next spring.