Jeff Gelski

Barry Callebaut continues China expansion with new Beijing Chocolate Academy

03.12.2019

By Jeff Gelski

The center will assist the company’s customers with onsite training and application support.

ASB gives Innovation Award to Puratos for fruit fillings

03.06.2019

By Jeff Gelski

The American Society of Baking presented the awards at BakingTech 2019 in Chicago.

Upcycled ingredients can bring profits to the people and the planet

02.26.2019

By Jeff Gelski

Upcycled ingredients involve finding a functional use for what normally is a discarded item.

D'vash looks to make dates the next big sweetener

12.17.2018

By Jeff Gelski

D’vash date nectar fits into several trends, including vegan, paleo-friendly and low-glycemic.

Whole grain industry focuses on Gen Z

11.07.2018

By Jeff Gelski

One of the biggest potential ways to increase whole grain consumption could be Generation Z.

Researchers look to improve oats quality to develop new products

08.02.2018

By Jeff Gelski

Researchers at South Dakota State University are seeking ways to develop new products with oats by improving the quality of oats grown in North America.

Lesaffre opens blending facility in Iowa

05.17.2018

By Jeff Gelski

LeSaffre Yeast will produce Saf-Pro Ingedients at the new state-of-the-art plant.

Bay State Milling names new director of milling

12.22.2017

By Jeff Gelski

Bart Hahlweg has been named director of core milling commercial management at Bay State Milling.

Heat influencing flavor trends in 2018

12.14.2017

By Jeff Gelski

Ninety percent of U.S. consumers say they enjoy hot and spicy foods.

Astronauts create pizzas in space

12.08.2017

By Jeff Gelski

The video taking over social media recently is out of this world.

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The Ruffled Cup

This Amarillo, Texas bakery started as a “little cupcake shop” but has now exploded into a full service bakery and sweets shop with a lunch menu.

Jeff Gelski

ARTICLES

Barry Callebaut continues China expansion with new Beijing Chocolate Academy

ASB gives Innovation Award to Puratos for fruit fillings

Upcycled ingredients can bring profits to the people and the planet

D'vash looks to make dates the next big sweetener

Whole grain industry focuses on Gen Z

Researchers look to improve oats quality to develop new products

Lesaffre opens blending facility in Iowa

Bay State Milling names new director of milling

Heat influencing flavor trends in 2018

Astronauts create pizzas in space

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Popular Galleries

Elaine Ardizzone's top wedding dessert trends for 2019

The Ruffled Cup