Health and functionality are on the minds of consumers and retailers alike.

Knowing that a one-size-fits-all approach would not work in a culinary world that values ingenuity and customization, bakery owner Josh Allen set out to help his clients build their bread programs from the ground up, with a belief that the collaborative process is as important as the loaf itself.

The pastry world is ripe for change, as consumers seek out new products that demonstrate a company’s commitment to health and sustainability.

Industry innovations and consumer acceptance of new technology are surging because of the COVID-19 pandemic.

Leading decorating companies help bakeries stay ahead of the trends.

America's bread revolution continues to evolve, as retail bakeries solidify the production and marketing of appetizing breads packed with functional ingredients.