The food and beverage consultant has opened a new headquarters designed specifically for food and beverage product development.

Heather Prach has considerable retail experience, in both operations and as a supplier.

Demand for fresh produce specialties has remained high during the pandemic, thanks to more people trying out new foods at home.

This comes from the findings of a new sales report from the Hass Avocado Board, which also took a close look at holiday sales of avocados.

During American Diabetes Month, the USHBC is encouraging consumers to “grab a boost of blue” as part of an overall healthy diet.

Comfort foods are front and center in the latest Flavor Trends report from the global flavor company.

Haskap berries have a flavor profile that combines elements of blueberries, raspberries and blackberries.

At the Puratos Center for Bread Flavour, Karl De Smedt oversees a collection of living sourdough starters that plays a vital role in preserving the bread’s past and present and ensuring its future.

Snacking has become an “all-day habit” in the United States, according to a new study.