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Home » Authors » Andy Nelson

Articles by Andy Nelson

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Charlie Baggs Culinary Innovations debuts new location

02.10.2022
By Andy Nelson
The food and beverage consultant has opened a new headquarters designed specifically for food and beverage product development.
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HeatherPrach

IDDBA appoints new education director

01.14.2022
By Andy Nelson
Heather Prach has considerable retail experience, in both operations and as a supplier.
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IDDBA_App

IDDBA debuts mobile app

01.07.2022
By Andy Nelson

The International Dairy Deli Bakery Association's new app provides members with access to education resources and events, breaking news and information about the organization’s annual trade show.


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Demand for produce specialties remains high

12.30.2021
By Andy Nelson
Demand for fresh produce specialties has remained high during the pandemic, thanks to more people trying out new foods at home.
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Avocado sales stay above pre-pandemic levels

12.17.2021
By Andy Nelson
This comes from the findings of a new sales report from the Hass Avocado Board, which also took a close look at holiday sales of avocados.
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Boost of Blue

US Highbush Blueberry Council promotes blueberries for diabetes-friendly eating

11.19.2021
By Andy Nelson
During American Diabetes Month, the USHBC is encouraging consumers to “grab a boost of blue” as part of an overall healthy diet.
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Comax Flavors identifies flavor trends for 2022

11.19.2021
By Andy Nelson
Comfort foods are front and center in the latest Flavor Trends report from the global flavor company.
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Oppy_Haskap

Oppy introduces new berry into the retail market

08.07.2020
By Andy Nelson
Haskap berries have a flavor profile that combines elements of blueberries, raspberries and blackberries.
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sourdough librarian

The world's only full-time sourdough librarian

07.23.2020
By Andy Nelson
At the Puratos Center for Bread Flavour, Karl De Smedt oversees a collection of living sourdough starters that plays a vital role in preserving the bread’s past and present and ensuring its future.
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SaltySnack_Innova

All-day snacking popular among American consumers

11.27.2019
By Andy Nelson
Snacking has become an “all-day habit” in the United States, according to a new study.
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