During the 11th annual Scoops of Thanks Day, 100 percent of proceeds from customer donations benefit local FFA chapters.

From April 28 to May 4, 100% of the proceeds from Smile Cookie sales will be donated to over 25 charities and community groups in the US.

This recipe, created by Katie Irvin, pastry chef of Barn8 Restaurant + Bourbon Bar in Goshen, Kentucky, celebrates the upcoming Kentucky Derby.

Gluten Free Shortbread Rounds will be available nationwide at Whole Foods Market this May, just in time for Celiac Awareness Month.

OREO Chocolate Covered Pretzel cookies feature chocolate-flavored creme, sandwiched between pretzel-flavored cookies that are topped with salt.

The Chocolate Chip Cretzel will be available for two days only on Saturday, April 26 and Sunday, April 27.

This recipe, created by Christina Jones, head pastry chef at The Brown Hotel in Louisville, honors a classic beverage associated with the upcoming Kentucky Derby.

The creamy white-and-milk chocolate macaron is topped with flower and butterfly sprinkles.

The bakery chain's limited-time lineup features bold, fresh flavors that capture the essence of the season.

The home of New York City’s most famous cookies has reached a milestone anniversary thanks to a hands-on approach and thoughtful growth strategy.