Eric Schroeder

American Bakers Association searches for ‘bread heroes’

08.20.2020

By Eric Schroeder

The ABA is partnering with Tiptree World Bread Award Heroes to highlight those impacting their communities.

Girl Scouts of America's new Toast Yay! french toast-inspired cookies

Girl Scouts introduce new French toast-inspired cookie

08.20.2020

By Eric Schroeder

Toast-Yay! cookies will be available for the 2021 season.

Ardent Mills announces expansion of sustainability initiatives

07.21.2020

By Eric Schroeder

The company has revealed a new corporate social responsibility program.

IBIE receives accolades from trade show industry publications

06.19.2020

By Eric Schroeder

The International Baking Industry Exposition has improved its ranking among the top US trade shows, according to several new reports.

Lesaffre acquires majority stake in Chinese yeast company

06.08.2020

By Eric Schroeder

Biohymn Biotechnology specializes in the production of yeast and yeast extracts.

Panera welcomes new chief brand officer

06.03.2020

By Eric Schroeder

Prior to joining the company, Eduardo Luz spent six years at Kraft Heinz.

Barry Callebaut grows presence in Australia with acquisition

05.28.2020

By Eric Schroeder

The acquisition of GKC Foods establishes Barry Callebaut’s direct presence and manufacturing capacity in Australia to cater for the Australian and New Zealand markets.

Specialty’s Cafe & Bakery shutters due to coronavirus pandemic

05.19.2020

By Eric Schroeder

The popular California bakery chain had been in business for 33 years.

Panera Bread unveils new curbside experience

05.18.2020

By Eric Schroeder

Panera Curbside is a geofence-enabled technology service that automatically alerts the bakery-cafe chain upon a customer’s arrival.

CPI for baked foods, cereals goes up during pandemic

05.14.2020

By Eric Schroeder

The impact of the coronavirus and the subsequent stockpiling that has taken place lifted the Consumer Price Index (CPI) to unprecedented levels in April.

Eric Schroeder

ARTICLES

American Bakers Association searches for ‘bread heroes’

Girl Scouts introduce new French toast-inspired cookie

Ardent Mills announces expansion of sustainability initiatives

IBIE receives accolades from trade show industry publications

Lesaffre acquires majority stake in Chinese yeast company

Panera welcomes new chief brand officer

Barry Callebaut grows presence in Australia with acquisition

Specialty’s Cafe & Bakery shutters due to coronavirus pandemic

Panera Bread unveils new curbside experience

CPI for baked foods, cereals goes up during pandemic

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