Products

Clabber Girl launches Rex Coffee Espresso Baking Chips

11.19.2019

By Brian Amick

The company's new baking chips fuse the flavors of artisanal espresso and chocolate.

Freed’s Bakery celebrates anniversary with 60-cent cupcakes

11.19.2019

By Brian Amick

The Las Vegas bakery has been satisfying customers since 1959.

King Arthur Flour introduces paleo baking flour and gluten-free dessert cups

11.19.2019

By Rebekah Schouten

The company is catering to paleo, gluten-free consumers with its latest products.

PreGel America to support Icing Smiles by creating cakes for sick children

11.19.2019

By Brian Amick

The premium dessert ingredients company has been a partner of the nonprofit organization since 2016.

Bake Twentyfive: Barry Callebaut

11.19.2019

By John Unrein

Barry Callebaut has a robust research and development team continuously working on innovations in the world of chocolate.

Tiff’s Treats introduces Take and Bake kits allowing customers to bake its cookies at home

11.18.2019

By Brian Amick

The kits are a new way for customers to enjoy the bakery's cookies and make for perfect holiday gifts.

New dessert bar in NYC to make desserts directly in front of consumers

11.18.2019

By Brian Amick

Sweet Rehab looks to give customers some “sweet therapy” as it creates delectable orders right in front of their eyes.

Featured Formula: Eggnog Cheesecake with Gingerbread People

11.18.2019

By Staff

This winter recipe comes courtesy of "Pastry Love: A Baker’s Journal of Favorite Recipes" by Joanne Chang.

Featured Formula: Walnut Cardamom Cake

11.14.2019

By Staff

California walnuts offer a unique flavor and texture, making them wonderfully versatile for both savory and sweet food product applications.

Tony’s Chocolonely launches limited-edition flavors

11.14.2019

By Brian Amick

These three unique flavors incorporate herbs and spices meant to surprise the senses.

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Clabber Girl launches Rex Coffee Espresso Baking Chips

Freed’s Bakery celebrates anniversary with 60-cent cupcakes

King Arthur Flour introduces paleo baking flour and gluten-free dessert cups

PreGel America to support Icing Smiles by creating cakes for sick children

Bake Twentyfive: Barry Callebaut

Tiff’s Treats introduces Take and Bake kits allowing customers to bake its cookies at home

New dessert bar in NYC to make desserts directly in front of consumers

Featured Formula: Eggnog Cheesecake with Gingerbread People

Featured Formula: Walnut Cardamom Cake

Tony’s Chocolonely launches limited-edition flavors

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