The coffee giant brings back its seasonal lineup of food and beverages on Nov. 7.

The bakery-cafe's collection features an array of limited-time cakes.

Courtesy of pastry chef Shannon Morrison, this is the signature cake at two-Michelin starred Moody Tongue in Chicago.

This is the second time the Chapel, North Carolina baker has been featured on the coveted holiday gifts list.

Junior’s has a special connection to the day, as it first opened its doors on Election Day in 1950.

First launched in July, Hostess has confirmed the flavor is blue raspberry.

This recipe comes from The Independent in The George Hotel (Georgetown, South Carolina) and is the most popular dessert item on its menu.

Baking an Impact: Small Changes for More Sustainable Baking showcases recipes rooted in smart, sustainable baking practices.

From October through December, Jocelyn Delk Adams will be sharing exclusive holiday-inspired recipes with The Dairy Alliance that highlight the richness and versatility of dairy.

The bakery-cafe chain's seasonal menu features four handcrafted cakes that capture the essence of fall.